Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Burning Stomach

Googles

Recommended Posts

Googles Community Regular
Googles
Posted

My stomach has been feeling upset and like it is burning. (at least that is the best way I can think to describe it.) But it isn't heart burn-it is lower down right at the bottom of my diaphragm. It isn't helped by probiotics or tums. I think it was caused by the banana bread mix I made. There isn't any chance of CC unless it came in the mix, but it says it is gluten free. Has anyone experienced the same thing? What did you do to help? Thanks.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GottaSki Mentor
GottaSki
Posted

My stomach has been feeling upset and like it is burning. (at least that is the best way I can think to describe it.) But it isn't heart burn-it is lower down right at the bottom of my diaphragm. It isn't helped by probiotics or tums. I think it was caused by the banana bread mix I made. There isn't any chance of CC unless it came in the mix, but it says it is gluten free. Has anyone experienced the same thing? What did you do to help? Thanks.

The mix sounds like a possibility - does the label state "gluten free" or are the ingredients just gluten-free? Does it mention whether it is produced in the same facility or production line as wheat?

Accidental glutenings are nearly impossible to avoid 100% - my reaction is pretty violent, but I do take digestive enzymes as soon as I bloat - 1st sign of gluten for me - this doesn't repair instantly, but I am usually back to normal by the next morning.

Good Luck!

Googles Community Regular
Googles
Posted
  • Author

The mix sounds like a possibility - does the label state "gluten free" or are the ingredients just gluten-free? Does it mention whether it is produced in the same facility or production line as wheat?

Accidental glutenings are nearly impossible to avoid 100% - my reaction is pretty violent, but I do take digestive enzymes as soon as I bloat - 1st sign of gluten for me - this doesn't repair instantly, but I am usually back to normal by the next morning.

Good Luck!

Thanks.

The box specifically says it is gluten free, but does not say it is made in a dedicated facility or if they use the same equipment. :angry: Too bad the boxes of mix were Expensive! They shouldn't say that unless it really is gluten free! I hate food!!!!!

infosearcher Newbie
infosearcher
Posted

The mix sounds like a possibility - does the label state "gluten free" or are the ingredients just gluten-free? Does it mention whether it is produced in the same facility or production line as wheat?

Accidental glutenings are nearly impossible to avoid 100% - my reaction is pretty violent, but I do take digestive enzymes as soon as I bloat - 1st sign of gluten for me - this doesn't repair instantly, but I am usually back to normal by the next morning.

Good Luck!

I am relatively new to learning about Celiac disease as my daughter was diagnosed with it in Dec. 09. I have been carefully monitoring her diet and lately keeping a food journal to help rule out foods that seem to be making her sick. She currently has a lot of gas, bloating, and indigestion and has for the past 3 days. She is taking Nexium twice a day and Zantac as needed. I would like to know more about digestive enzymes. I was reading about An-Pep and wondered if this is what you were referring to? Was this something prescribed by your doctor?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. slkrav
      - slkrav posted a topic in Introduce Yourself / Share Stuff
      0

      Gluten free beer ?

      Help me out here. Lauren Dam gluten-free beer from Spain is listed as gluten free. Yet its made from Barley Malt. I thought barley and any form had gluten. Anybody have any more information about it?
    2. cristiana
      - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen

      Ferritin levels. And see what your hemoglobin looks like too, that will tell you if you are anemic? You can have 'low normal' levels that will not be flagged by blood tests. I had 'low normal' levels, my lab reading was. c12, just over what was considered normal, but I had small benign lesion on my tongue, and sometimes a sore mouth, and a consultant maxillofacial...
    3. Mari
      - Mari replied to KathyR37's topic in Coping with Celiac Disease
      5

      New here

      Hi Katht - I sympathize with your struggles in following a gluten-free diet and lifestyle. I found out that I had Celiac Disease a few months before I turned 70. I just turned 89 and it has taken me almost 20 years to attain a fairly normal intestinal function. I also lost a lot of weight, down to 100 lb. down from about 140 lb. What Trents wrote you was...
    4. Colleen H
      - Colleen H replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen

      Yes thyroid was tested.. negative Iron ...I'm. Not sure ... Would that fall under red blood count? If so I was ok Thank you for the detailed response..☺️
    5. Colleen H
      - Colleen H posted a topic in Coping with Celiac Disease
      0

      Methylprednisone treatment for inflammation?

      Hi all !! Did anyone ever get prescribed methylprednisone steroids for inflammation of stomach and intestines? Did it work ?? Thank you !!
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,879
    • Most Online (within 30 mins)
      7,748
    Peta Dunn
    Newest Member
    Peta Dunn
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • slkrav
      Gluten free beer ?

      By slkrav · Posted

      Help me out here. Lauren Dam gluten-free beer from Spain is listed as gluten free. Yet its made from Barley Malt. I thought barley and any form had gluten. Anybody have any more information about it?
    • cristiana
      Ibuprofen

      By cristiana · Posted

      Ferritin levels.  And see what your hemoglobin looks like too, that will tell you if you are anemic?  You can have 'low normal' levels that will not be flagged by blood tests.  I had 'low normal' levels, my lab reading was. c12, just over what was considered normal, but I had small benign lesion on my tongue, and sometimes a sore mouth, and a consultant maxillofacial ordered an iron infusion for me as he felt my levels were too low and if he  raised them to 40, it would help.   Because you are not feeling 100% it might be worth looking at your levels, then discussing with your doctor if they are low normal.  But I stress, don't supplement iron without your levels being monitored, too much is dangerous.
    • Mari
      New here

      By Mari · Posted

      Hi Katht -  I sympathize with your struggles in following a gluten-free diet and lifestyle. I found out that I had Celiac Disease a few months before I turned 70. I just turned 89 and it has taken me almost 20 years to attain a fairly normal intestinal  function. I also lost a lot of weight, down to 100 lb. down from about 140 lb. What Trents wrote you was very true for me. I am still elimination foods from my diet. One person suggested you keep a food diary and that is a good idea but it is probably best just to do an elimination diet. There are several ne and maybe one for celiacs. I used one for a while and started with plain rice and zucchini and then added back other foods to see if I reacted or not. That helped a great deal but what I did not realise that it would only very small amounts of some foods to cause inflammation in my intestine. Within the last few years I have stopped eating any trace amounts of hot peppers, corn and soy(mostly in supplements) and nuts, (the corn in Tylenol was giving me stomach aches and the nuts were causing foot pains). Starting an elimination diet with white rice is better than brown rice that has some natural toxins. In addition it is very important to drink sufficient plain water. You can find out how much to drink for your height and weight online. I do have difficulty drinking 48 ounces of water but just recently have found an electrolyte supplement that helps me stay well hydrated, Adding the water and electrolytes may reduce muscle cramps and gag spams you wrote about. . Also buy some anti-gluten enzyme capsules to take with meals. I use GliadinX advertised here. These are a lot of things to do at one time as they reflect my 20 years of experience. I hope you do what you can manage to do over time. Good luck and take care.
    • Colleen H
      Ibuprofen

      By Colleen H · Posted

      Yes thyroid was tested.. negative  Iron ...I'm. Not sure ... Would that fall under red blood count?  If so I was ok  Thank you for the detailed response..☺️
    • Colleen H
      Methylprednisone treatment for inflammation?

      By Colleen H · Posted

      Hi all !! Did anyone ever get prescribed methylprednisone steroids for inflammation of stomach and intestines?  Did it work ??  Thank you !! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.