Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Allergy Doctors

GFmomof2

By GFmomof2
in Doctors

Recommended Posts

GFmomof2 Newbie
GFmomof2
Posted

I finally got a referall for a allergy specialist, I specifically want to be tested for food allergies to see if there is anything else I am allergic to. I have confirmed Gluten via testing and dairy via elimination. Is there a specific battery of tests that anyone can reccomend? I am not one of those patients who can just sit back and let the doctor lead me along by the hand. Too many years of being misdiagnosed have made me my own best advocate. I have pretty decent health insurance and don't have a problem pushing to get the tests I need. Does it do any good to ask for two versions of the same tests? I know the elisa panel test results can vary depending on the labratory doing the work. TIA

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


burdee Enthusiast
burdee
Posted

I finally got a referall for a allergy specialist, I specifically want to be tested for food allergies to see if there is anything else I am allergic to. I have confirmed Gluten via testing and dairy via elimination. Is there a specific battery of tests that anyone can reccomend?

I know the elisa panel test results can vary depending on the labratory doing the work. TIA

I totally agree with your comment about lab processing ELISA test results. You want a lab with good quality control measures. You may also need a doc who knows how to interpret test results. I had good experiences with USBioTek in Seattle.

My doc (who founded the IBS Treatment Center in Seattle) often advises that we look at the pattern of our ELISA results. Some people react to many different foods on that test. Rather than consider every reaction an 'allergy', we need to consider the overall pattern. So in results with many 'lows' and 'low moderate' reactions, we would only regard the 'highs' or 'high moderates' as true reactions. (My husband's ELISA test panel looked like that.) With results mostly in the 'no reaction' or 'lows' we need to consider the few higher scores. By the time I took the ELISA test I had already eliminated and abstained from gluten, dairy and soy. So only cane sugar and eggs tested high and moderate on my ELISA panel.

SUE

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,378
    • Most Online (within 30 mins)
      7,748
    Tannin
    Newest Member
    Tannin
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Rogol72
      Draft gluten-free ciders… can they be trusted ?

      By Rogol72 · Posted

      A friend of mine is in the bar trade most of his life and has never heard of lines being mixed for different type of beers and ciders. Better to stick with cans.
    • Rejoicephd
      Draft gluten-free ciders… can they be trusted ?

      By Rejoicephd · Posted

      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
    • Zuma888
      Gluten challenge and Hashimoto's Thyroiditis

      By Zuma888 · Posted

      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      Gluten challenge and Hashimoto's Thyroiditis

      By Winnie-Ther-Pooh · Posted

      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Gluten challenge and Hashimoto's Thyroiditis

      By Zuma888 · Posted

      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
×
×
  • Create New...