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Do I Have Celiac?

Currypowder87

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Currypowder87 Rookie
Currypowder87
Posted

I am not sure if I have Celiac disease or not, but I have many of the symptoms. I get severe stomach aches, bloating, gas, I have to rush to the bathroom like 30 minutes after I eat anything gluten or milk products. A few years ago I had my gallbladder taken out, because I had gallstones. Is having gallstones another symptom of Celiac disease. I have had constipation. I don't know how my bowel movement's are because they are unpredictable. I have had severe side aches as well. I have a inflamed lymph node in my mesentary (sp) system. I have gotten a severe case of hives. I have also had Mono. It is getting really frusterating not knowing what is wrong with me. I have been to the doctors and will go again. But just wondering if anyone else had these symptoms. Thanks

Carrie

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runningcrazy Contributor
runningcrazy
Posted

I am not sure if I have Celiac disease or not, but I have many of the symptoms. I get severe stomach aches, bloating, gas, I have to rush to the bathroom like 30 minutes after I eat anything gluten or milk products. A few years ago I had my gallbladder taken out, because I had gallstones. Is having gallstones another symptom of Celiac disease. I have had constipation. I don't know how my bowel movement's are because they are unpredictable. I have had severe side aches as well. I have a inflamed lymph node in my mesentary (sp) system. I have gotten a severe case of hives. I have also had Mono. It is getting really frusterating not knowing what is wrong with me. I have been to the doctors and will go again. But just wondering if anyone else had these symptoms. Thanks

Carrie

Symptoms of celiac are crazy and unpredictable. Yours semi follow the actual average symptoms: bloating, stomach aches, gas, constipation, etc.

You may want to ask for the full celiac panel at the doctors (there are 4 things in the panel) they will do a blood draw and test it for the antibodies. You may have a negative result and still be having gluten issues. I was negative 3 times but went gluten free anyway and all my symptoms that i had for years(im only 14 and i had been dealing with stomach problems since before i was 7) In that case you can try the gluten challenge which would be going gluten free for atleast a month and see how your issues fade away.

Whatever you choose, this sounds like a good case of celiac or gluten intolerance. Hope you find your answers soon, it is really frustrating, i was so sad because i had to spend my nights with a heating pad on my stomach, crying. After these 5 months i feel SOOO much better its unbelievable. Good luck :D

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    • knitty kitty
      Son's legs shaking

      By knitty kitty · Posted

      Blood tests for thiamine are unreliable.  The nutrients from your food get absorbed into the bloodstream and travel around the body.  So, a steak dinner can falsely raise thiamine blood levels in the following days.  Besides, thiamine is utilized inside cells where stores of thiamine are impossible to measure. A better test to ask for is the Erythrocyte Transketolace Activity test.  But even that test has been questioned as to accuracy.  It is expensive and takes time to do.   Because of the discrepancies with thiamine tests and urgency with correcting thiamine deficiency, the World Health Organization recommends giving thiamine for several weeks and looking for health improvement.  Thiamine is water soluble, safe and nontoxic even in high doses.   Many doctors are not given sufficient education in nutrition and deficiency symptoms, and may not be familiar with how often they occur in Celiac disease.  B12 and Vitamin D can be stored for as long as a year in the liver, so not having deficiencies in these two vitamins is not a good indicator of the status of the other seven water soluble B vitamins.  It is possible to have deficiency symptoms BEFORE there's changes in the blood levels.   Ask your doctor about Benfotiamine, a form of thiamine that is better absorbed than Thiamine Mononitrate.  Thiamine Mononitrate is used in many vitamins because it is shelf-stable, a form of thiamine that won't break down sitting around on a store shelf.  This form is difficult for the body to turn into a usable form.  Only thirty percent is absorbed in the intestine, and less is actually used.   Thiamine interacts with all of the other B vitamins, so they should all be supplemented together.  Magnesium is needed to make life sustaining enzymes with thiamine, so a magnesium supplement should be added if magnesium levels are low.   Thiamine is water soluble, safe and nontoxic even in high doses.  There's no harm in trying.
    • lizzie42
      Son's legs shaking

      By lizzie42 · Posted

      Neither of them were anemic 6 months after the Celiac diagnosis. His other vitamin levels (d, B12) were never low. My daughters levels were normal after the first 6 months. Is the thiamine test just called thiamine? 
    • knitty kitty
      Son's legs shaking

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      Yes, I do think they need a Thiamine supplement at least. Especially since they eat red meat only occasionally. Most fruits and vegetables are not good sources of Thiamine.  Legumes (beans) do contain thiamine.  Fruits and veggies do have some of the other B vitamins, but thiamine B 1 and  Cobalamine B12 are mostly found in meats.  Meat, especially organ meats like liver, are the best sources of Thiamine, B12, and the six other B vitamins and important minerals like iron.   Thiamine has antibacterial and antiviral properties.  Thiamine is important to our immune systems.  We need more thiamine when we're physically ill or injured, when we're under stress emotionally, and when we exercise, especially outside in hot weather.  We need thiamine and other B vitamins like Niacin B 3 to keep our gastrointestinal tract healthy.  We can't store thiamine for very long.  We can get low in thiamine within three days.  Symptoms can appear suddenly when a high carbohydrate diet is consumed.  (Rice and beans are high in carbohydrates.)  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so symptoms can wax and wane depending on what one eats.  The earliest symptoms like fatigue and anxiety are easily contributed to other things or life events and dismissed.   Correcting nutritional deficiencies needs to be done quickly, especially in children, so their growth isn't stunted.  Nutritional deficiencies can affect intelligence.  Vitamin D deficiency can cause short stature and poor bone formation.   Is your son taking anything for the anemia?  Is the anemia caused by B12 or iron deficiency?  
    • lizzie42
      Son's legs shaking

      By lizzie42 · Posted

      Thank you! That's helpful. My kids eat very little processed food. Tons of fruit, vegetables, cheese, eggs and occasional red meat. We do a lot of rice and bean bowls, stir fry, etc.  Do you think with all the fruits and vegetables they need a vitamin supplement? I feel like their diet is pretty healthy and balanced with very limited processed food. The only processed food they eat regularly is a bowl of Cheerios here and there.  Could shaking legs be a symptom of just a one-time gluten exposure? I guess there's no way to know for sure if they're getting absolutely zero exposure because they do go to school a couple times a week. We do homeschool but my son does a shared school 2x a week and my daughter does a morning Pre-K 3 x a week.  At home our entire house is strictly gluten free and it is extremely rare for us to eat out. If we eat at someone else's house I usually just bring their food. When we have play dates we bring all the snacks, etc. I try to be really careful since they're still growing. They also, of course, catch kids viruses all the time so I  want to make sure I know whether they're just sick or they've had gluten. It can be pretty confusing when they're pretty young to even be explaining their symptoms! 
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