Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Foot Cramping In Two Year Old


Myooshka

Recommended Posts

Myooshka Apprentice

Hi our son tested negative to the home test they sell here in Canada but now his poor little feet are cramping. Is this common in Celiac children? We are taking him for blood work through the doctor. I have heard from this forum test results in children are not that accurate so we will try him on gluten free either way. What causes foot cramping in Celiac?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mtndog Collaborator

I don't know if it's common but I do know that muscle cramping can be related to lack of magnesium. If your child isn't absorbing nutrients, that could be the problem.

Lynayah Enthusiast

Hi our son tested negative to the home test they sell here in Canada but now his poor little feet are cramping. Is this common in Celiac children? We are taking him for blood work through the doctor. I have heard from this forum test results in children are not that accurate so we will try him on gluten free either way. What causes foot cramping in Celiac?

I don't know if this will help, but as an adult -- probably at the onset of gluten-intolerance -- I had horrible food cramping, which only got worse over time.

Tests: Make sure Doctor looks for gliadin as well as celiac. A high gliadin level shows gluten-intolerance, which can be positive even if the "celiac test" comes back negative.

Myooshka Apprentice

I don't know if this will help, but as an adult -- probably at the onset of gluten-intolerance -- I had horrible food cramping, which only got worse over time.

Tests: Make sure Doctor looks for gliadin as well as celiac. A high gliadin level shows gluten-intolerance, which can be positive even if the "celiac test" comes back negative.

Yes that helps a lot. Thanks! Did you have Celiac symptoms? This test can be preformed by family doctor?

Mtndog Collaborator

The bloodwork could be performed by your pediatrician. My niece has had the bloodwork. Make sure to have it done before removing gluten from her diet because that would cause a false negative.

Myooshka Apprentice

Yes that helps a lot. Thanks! Did you have Celiac symptoms? This test can be preformed by family doctor?

Among other she is being tested for IgA, IgM, Igg(Quant) and ATTG-anti transglutimate IgA. Is it one of these tests that tests for gliadin? Thanks

MarcieG Newbie

Hi our son tested negative to the home test they sell here in Canada but now his poor little feet are cramping. Is this common in Celiac children? We are taking him for blood work through the doctor. I have heard from this forum test results in children are not that accurate so we will try him on gluten free either way. What causes foot cramping in Celiac?

My son starting having leg and foot cramps first when he was 2 years old. We thought it was growing pains for a long time and he practically lived on Ibprophen. He started getting the stomach pains and real bad symptoms when he was 5. He is 6 now and has just been diagnoised with Celiacs in October. I read somewhere that muscle cramping in the legs and feet are a symptom of the lack of nutrients being absorbed so the muscles spasm. I had no idea until after he came back positive and starting reading every possible symptom. He finally has been relieved since we have gone Gluten free. I would in my opinion say that yes it is a symptom. Hope this helps you and your little one.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lynayah Enthusiast

Yes that helps a lot. Thanks! Did you have Celiac symptoms? This test can be preformed by family doctor?

Yes! I mimed Celiac symptoms like crazy, even sores in my mouth. For more, take a look at my signature line . . . and please know: the info there doesn't even begin to list all of it.

Well . . . yes, the tests can be preformed by a family doc., but be careful -- tests can be misread, and frankly, some labs are better at running the tests than others. Mayo Clinic is a good one.

If at all possible, seek tests done by someone who specializes in gluten-intolerance.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.