Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Confused And Dont Know What To Do


Liz790

Recommended Posts

Liz790 Newbie

So, I have had blood work for celiac disease and everything was negative. DNA test was negative then I had to two endoscopys and the first one came out positive for celiacs and the second was negative...... so what should i do? I don't think insurance will cover another endoscopy but I still get pain and I am starting to think my doctors think i'm nuts. And I definately don't want to go on a diet until I am 100% sure that thats what it is. :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

You've done the blood tests, and the biopsy. But you haven't done the dietary test. Removing gluten for your diet (completely) for a while (at least a month) and then challenging by eating gluten again IS a valid test, and used to be the gold standard.

Liz790 Newbie

You've done the blood tests, and the biopsy. But you haven't done the dietary test. Removing gluten for your diet (completely) for a while (at least a month) and then challenging by eating gluten again IS a valid test, and used to be the gold standard.

Thank you,

I plan on going on the diet next month.....

GIunknown Rookie

I had blood work, biopsy, DNA testing and all came back negative, but the diet is about the only thing that makes me feel half way good. I can eat gluten and I pay the price for it. The doctors told me its a hard life to live on this diet but its alot easier to deal with this than all the pain and days of throwing up and rashes.

Liz790 Newbie

I had blood work, biopsy, DNA testing and all came back negative, but the diet is about the only thing that makes me feel half way good. I can eat gluten and I pay the price for it. The doctors told me its a hard life to live on this diet but its alot easier to deal with this than all the pain and days of throwing up and rashes.

see, thats what makes it hard for me to want to go on the diet. I've never had any real symptoms of celiac disease.. The only thing I have is a pain that I get every once in awhile under my right rib and it is always in the same spot. I don;t know what causes it because I may get while i'm eating, after or even if i haven't had anything at all to eat. It's just weird.

jackay Enthusiast

So, I have had blood work for celiac disease and everything was negative. DNA test was negative then I had to two endoscopys and the first one came out positive for celiacs and the second was negative...... so what should i do? I don't think insurance will cover another endoscopy but I still get pain and I am starting to think my doctors think i'm nuts. And I definately don't want to go on a diet until I am 100% sure that thats what it is. :(

Isn't the one positive endoscopy enough to tell you it is Celiac? If you do have Celiac, you will avoid a lot of future problems by going on the diet now. Give it a try for a month. A month out of your life really isn't that long.

Possibly you have gluten intolerance that isn't Celiac but is still a very serious health problem. I had problems for years but gluten intolerance wasn't even considered until I started in with diarrhea. If I had gone gluten free years ago, I would have avoided a lot of physical and mental pain.

I still do not know if I have Celiac or just gluten intolerance. All I know is that I am getting my life back now that I have given up gluten.

sandsurfgirl Collaborator

If you had a positive endoscopy I'm confused as to why they did a second one. They can come back negative if the doctor doesn't get enough samples or if they get only healthy tissue. It's not uncommon to get false negatives on bloodwork and then get a positive diagnosis from the biopsy.

A positive biopsy means celiac doesn't it?

Lots of docs don't know what they are doing with this disease and I'm wondering if you need new doctors. I think it's time for you to do the diet.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nora-n Rookie

I had negative tests and gene test, yet I am sure it is celiac or gluten sensitivity.

When glutened, I have Dh rash , and gluten ataxia.

(gluten ataxia is connected to DQ1 and not neccessarily the ordinary celaic genes Dq2 and 8)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to RDLiberty's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Toothpaste question.

    2. - Scott Adams replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Probiotics

    3. - Scott Adams replied to Colleen H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Celiac attack confusion and anxiety

    4. - Scott Adams replied to nanny marley's topic in Related Issues & Disorders
      2

      Manitol and mri

    5. - Scott Adams replied to bombier's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      KATZ CINNAMON DONUTS


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,791
    • Most Online (within 30 mins)
      7,748

    klholt
    Newest Member
    klholt
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      There is no scientific evidence to suggest that hydrated silica or its relative, silicon dioxide, triggers a celiac-specific immune response or causes intestinal damage in individuals with the condition. The concern you likely encountered online is a common misconception. Here’s the key distinction: the protein in gluten (gliadin) is what causes the autoimmune reaction in celiac disease. Hydrated silica and silicon dioxide are minerals, chemically inert compounds of silicon and oxygen, and are completely unrelated to gluten proteins. They are widely used as abrasives in toothpaste and anti-caking agents in food powders because they are stable and non-reactive. While any individual can have a unique sensitivity to any substance, there is no mechanism by which these silica compounds would mimic gluten or exacerbate celiac disease. Your diligence in using a certified gluten-free toothpaste is the correct and most important step, as it eliminates the risk of cross-contamination with wheat-derived ingredients like starch. Based on current scientific understanding, the hydrated silica in your toothpaste is not an issue for your celiac management.
    • Scott Adams
      There is no single "best" probiotic brand universally recommended for celiac disease. The goal of a probiotic in this context is to help support the gut microbiome, which can be disrupted by the damage caused by gluten exposure. The most important factor is not the brand name, but ensuring the product is certified gluten-free, as some probiotics use wheat-derived starches or are produced in facilities that handle gluten, posing a cross-contamination risk. Furthermore, the specific strains of bacteria can matter; some research suggests strains like Lactobacillus and Bifidobacterium may be beneficial, but individual responses vary greatly. Because the supplement industry is not tightly regulated, choosing a reputable brand that undergoes third-party testing for purity and potency is key. 
    • Scott Adams
      What you are describing, while terrifying and severe, is an experience that others in the celiac community have reported during a powerful reaction. The systemic inflammation triggered by gluten exposure in someone with celiac disease can absolutely extend far beyond the digestive tract, creating a cascade of symptoms that feel like your entire body is in revolt. The severe pain, neuropathy, muscle and jaw tension, and intense anxiety and confusion are all potential manifestations of this body-wide inflammatory and autoimmune response. It's a well-documented phenomenon that a celiac attack can provoke a significant neurological and psychological component, including "brain fog," disorientation, and panic-level anxiety. While your first step should always be to meticulously re-check all foods, medications, and even cross-contamination sources, it's also possible that a previously safe product has changed its formula or that you encountered a hidden source. 
    • Scott Adams
      The substance you're likely thinking of is "mannitol," which is a sugar alcohol, and it is indeed used as a sweetener in some "sugar-free" products. However, for an MRI, the drink is almost certainly "Mannite," which is a brand name for a laxative preparation used to cleanse the bowel before the scan. Its primary purpose is not to sweeten but to create a clear image by distending the bowel and stimulating a bowel movement. While the names sound similar, the function and formulation are very different from a small-quantity sweetener. That said, your concern is valid and should be addressed with your healthcare team. The most important step you can take is to call the MRI department or your referring doctor directly. Explain your specific reaction to sweeteners in detail—mentioning the throat and ear sensations is crucial as it could indicate a more significant sensitivity. They can confirm the exact drink they use, check its full ingredient list for you, and determine if an alternative prep is available or if pre-medication is recommended to ensure your safety and comfort during the procedure.
    • Scott Adams
      I'm so sorry to hear you're feeling so unwell, and I hope you recover quickly. While your personal experience of getting sick is absolutely valid, there are a few key inaccuracies in the information you've shared that are important to clarify for anyone else reading. The central misunderstanding is about oats and gliadin. Oats do not contain gliadin; gliadin is a specific protein found exclusively in wheat. The protein in oats is called avenin, which is similar in structure but is a completely different compound. For the vast majority of people with celiac disease or gluten sensitivity, pure, uncontaminated oats are safe. The reason "gluten-free" oats are necessary is because regular oats are frequently cross-contaminated with wheat, barley, or rye during growing and processing. Certified gluten-free oats are tested to ensure they are free from this cross-contamination. It's possible you may have a separate and less common sensitivity to avenin in oats themselves, or the illness could have been caused by another ingredient or even an unrelated virus. Given your expertise and severe reaction, it would be a good idea to discuss this with a doctor to pinpoint the exact cause. This article, and the comments below it, may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.