Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

School Cafeteria Lunches


OBXMom

Recommended Posts

OBXMom Explorer

Our elementary school prepares gluten free meals for my son. I believe they do so in compliance with disability laws, and I wanted to share our positive experience.

We recently moved and enrolled my children in a new school system. My 4th grade son had never eaten school lunches in the past - he was extremely picky due to his painful experiences with food, and the odds of him eating anything on the menu was slim. On the monthly menus that came home from his past school, there was a statement about who to contact if different meals were medically necessary, but I never called. He has come a long way with his pickiness, so I called the new school cafeteria when we moved to see if they have any gluten free menus. I was referred to the nutritionist who told me there is a three week cycle of gluten free meals, and she emailed it to me. She was extremely knowledgeable about cross contamination issues, and she and I have both talked a lot to the school cafeteria manager. Now I just email every couple of weeks the days that my son will be eating, and his meals are ready for him. He tells me the server changes gloves before she gets his meal from the heater and hands it to him. There are some foods on the menu my son won't eat, so he packs a lunch those days. The nutritionist would change the menu cycle to all things he likes, but he likes to bring his lunch some days. Even though no one else in the school requires gluten-free meals, they purchase gluten-free bread and sometimes cookies for him. It has been an extremely positive experience for my son. He is excited about eating at school, the cafeteria workers are extra nice to him, and it is helping him eat a wider diet.

Does anyone else have a school cafeteria that will prepare gluten free meals? Our school would also prepare gluten-free breakfast for my son, but we haven't chosen to take advantage of that. I hope more and more schools will make this an option.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kbtoyssni Contributor

Awww, that's fantastic! Sounds like you found yourself a great school.

philanderr Newbie

No, there is no such facility in our school. I study in a govt. school and that's why I have not faced any such problem.

Open Original Shared Link

luvs2eat Collaborator

I don't have kids in school anymore, but just wanted to say... WOW, am I impressed by the way your son's school is accommodating him. Those people (nutritionist and cafeteria peeps) deserve some kind of awards!! Maybe peeps here having to deal w/ these school issues can call your son's school and see how implementing a plan in their schools would be a great help!!

MaryannG Rookie

I don't have kids in school anymore, but just wanted to say... WOW, am I impressed by the way your son's school is accommodating him. Those people (nutritionist and cafeteria peeps) deserve some kind of awards!! Maybe peeps here having to deal w/ these school issues can call your son's school and see how implementing a plan in their schools would be a great help!!

MaryannG Rookie

That is wonderful that your school is so good! Everyone should be aware that the law MANDATES that kids should be able to get a gluten free meal in school. This goes beyond a salad or rice cakes. It should be a hot meal and meet the nutritional requirements. At our celiac meeting a woman from DC came and spoke about the legislation that passed for this. Unfornately people don't know this and don't require it. I am so happy to hear how well your situation is, and when my daughter starts elementary school I hope mine is the same. I will definitely fight for it until I get it. Wonderful news to share though!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,086
    • Most Online (within 30 mins)
      7,748

    M A Humphries
    Newest Member
    M A Humphries
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.