Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Not Sure What To Make Of Tests....Can Someone Help?


madiva87

Recommended Posts

madiva87 Rookie

Back in 1995 I had an ANA test done which was positive (1:160) and my family doctor said I had lupus. A Rheumatologist said I did not. Then in 2006 I had a followup test for Anti Thyroglobulin which was 147 (normal being less than 40). I have been on levoxyl since. Also I tested positive for IGg at 23 (weak positive) but negative on the IGa. I had a bone density test done in December because of the Hashimoto Thyroiditis. I was told I had Ostepenia now with low bone density. When I met with the Rheum. Dr. last week he said he thinks I may have Celiac disease. I'm so confused. Today I made an appt to meet with my family doctor. Does any of these results make sense?? Any opinions would be greatly appreciated. This is a major change if its celiac. Thanks in advance for your help!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wolicki Enthusiast

Back in 1995 I had an ANA test done which was positive (1:160) and my family doctor said I had lupus. A Rheumatologist said I did not. Then in 2006 I had a followup test for Anti Thyroglobulin which was 147 (normal being less than 40). I have been on levoxyl since. Also I tested positive for IGg at 23 (weak positive) but negative on the IGa. I had a bone density test done in December because of the Hashimoto Thyroiditis. I was told I had Ostepenia now with low bone density. When I met with the Rheum. Dr. last week he said he thinks I may have Celiac disease. I'm so confused. Today I made an appt to meet with my family doctor. Does any of these results make sense?? Any opinions would be greatly appreciated. This is a major change if its celiac. Thanks in advance for your help!!

I was diagnosed with Lupus, which I dont have, hypothyroid and osteopenia and osteoporosis, and some other things, which all turned out to be related to Celiac, which I do have.

Be thankful that your doctor understands the related issues and will be testing you. Many here had to suffer for years before being tested. It makes total sense to be tested with your other problems. Good luck,and you will find many helpful people here :D

bluebonnet Explorer

they tested me for lupus and celiac at the same time since symptoms are similiar. (i already have hypothyroidism). its great that they are really looking into celiac... as it took me several doctors and over 13 years! you could also give up gluten and see how you feel. best wishes! :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Elena1234's topic in Gluten-Free Restaurants
      2

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    2. - Russ H replied to Elena1234's topic in Gluten-Free Restaurants
      2

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    3. - Elena1234 posted a topic in Gluten-Free Restaurants
      2

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,166
    • Most Online (within 30 mins)
      7,748

    Karen 9828
    Newest Member
    Karen 9828
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Eating out in general is full of risks, but this article may help:  
    • trents
      This kind of question is always difficult to give a definitive answer to because of so many variables. One such variable is the sensitivity of the individual celiac to small amounts of gluten cross contamination. An amount that causes a reaction in one celiac many not in another, or at least not be discernable which, of course, does not exactly equate to being "safe".
    • Russ H
      I don't live in the US, but based on this thread, I wouldn't risk it:   https://www.reddit.com/r/glutenfree/comments/1n2ehw8/cracker_barrel/   This app is helpful: https://www.findmeglutenfree.com/
    • Elena1234
      I see that Cracker Barrel restaurants have a gluten free menu (not all locations, but one confirmed that they do). I was wondering if it is safe for my 5 year old son with celiac disease? 
    • Russ H
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.