Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Coping!


JennyRey

Recommended Posts

sandsurfgirl Collaborator

I have heard this tale about wine many times, but have never found any credible evidence that wine contains gluten. I drink wine without any reservations.

I was waiting for your post Peter! Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

I was waiting for your post Peter! Thanks!

Well, I actually found one that Peter missed. Yeah for me! :blink::lol: It is possible to get wine barrels sealed with wheat paste. Here is a place that sells them to wine makers. That doesn't mean that every wine out there has been stored in a barrel sealed with wheat paste of course. Probably most larger wineries use stainless steel storage tanks for their wine. So, it might not be a bad idea to check with the winemaker on it. I suppose it might be possible for them to change to a rice flour paste if enough people asked them nicely. Or we could ask them for a list of wineries that buy their barrels too.

Open Original Shared Link

The quote is near the bottom of the page on making the barrels.

More on the Mighty Oak Barrel

....

"After the toasting level is reached, the coopers are ready to finish assembling the oak barrel. The grooves inside the oak barrel (called crozes) receive an application of wheat flour paste (while the barrel is upright). After this the crozes have heads fitted in. Put into place with a large mallet, the final hooping is then complete."

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,794
    • Most Online (within 30 mins)
      7,748

    Laurie JB
    Newest Member
    Laurie JB
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      The solution I had to drink contained sorbitol and mannitol. I was in the MRI, lying on my back, for about 40 minutes. I was given glucagon partway through, and a gadolinium contrast agent. After I got home there was some diarrhea from the prep solution.
    • nanny marley
    • Scott Adams
      Very interesting--thanks for sharing that study!
    • Scott Adams
      Let us know how things turn out, and good luck!
    • Wends
      https://onlinelibrary.wiley.com/doi/10.1111/joim.70025 Very recent (September 2025) Finland study may be of interest. Borderline negative and low positive ant-TTG, with negative and positive EMA tests in patients diagnosed with Celiac Disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.