Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wrong Diagnosis?


RobinAnn

Recommended Posts

RobinAnn Rookie

I'm a newbie and am hoping for some input. I've been fairly sick for many years first starting with a Dx of thyroid disease in 2003 and last year I was hospitalized 4 times. First for my pancreas and then later to find out why I have constant loose stools (6 years) and bright red bleeding (1 year). I'm also lactose intolerant.

In the end I was dx'd with crohns of the large intestines only. However, I'm not convinced they got it right. I don't really feel my symptoms are in line with this Dx. They did many looks inside - both up me and down me...thank goodness for drugs that knock you out!!!

I have all of my test results but they are written in German - (I am an American living in Germany) so I cannot read in great detail this info. I know they did a gastroscopie and checked for sprue plus other things, results 'unremarkable duodenal mucosa'. Does this mean no celiac disease?

I have been doing wheat and/or gluten free off and on for about 1 year (wheat and spelt are usually my weaknesses but other forms of gluten, including their derivatives are eaten in very small amounts if at all). Each time I am hospitalized i am usually given wheat, spelt or rye. Usually in the hospital I have uncontrolled crying - something that I seldom have at home where I am usually wheat/gluten free. With the latest hospital stay I had the usual crying plus I lost most of my hair - I think the hospitals do more harm then good. Anyway I decided to try the SCD diet for my crohns - finally this got my bleeding to stop. I did however, increase my intake of legal, lactose free cheese from cow (I mention this because I know eating gluten-free often goes hand in hand with eating CF). As I said the bleeding stopped and my diarrhea was less severe but my stools remained very loose. With time I started feeling worse on this diet and really started craving starches/grains. Like a fool I ate 2 wheat flour tortillias. At first I had mild stomach bloating but in the middle of the night, about 15 hours after eating the wheat, I had severe cramping, explosive diarrhea and the bleeding was back. The bleeding did stop by the next day.

Is it possible I have celiac disease. Could this be an allergy/intolerance to wheat instead and is that actually different.

If it is celiac disease, how long does it usually take after going Gluten-free Casein-free to see results?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Well we know you don't have IBS, that does not wake someone up at night like that. So told to me by my clueless GI while he was begging for forgiveness for misdiagnosising me for years.

I would get onto the diet and stay on it if I were you. It sounds like eliminating gluten helped a lot and adding it back in caused a severe reaction. Your body is trying to tell you how to help it. Sometimes we have to take our health in our own hands when the doctors let us down.

I suppose I should note that the overwhelming depression you speak of is one of the first symptoms for me that I have been glutened. Followed by the same explosive, painful D and then I also bleed for up to 3 days afterwards. Your not alone in that response.

I don't know if you can do Enterolab from where you are but if you can they can check for antibodies in the stool. They don't diagnose celiac but they can tell you if you are forming antibodies. If you don't think you can stick with the diet without some sort of medical proof they might be something you could look into.

RobinAnn Rookie

Well right now I'm day 1 Gluten-free Casein-free. I ate rice and this made me bloated but not the running to the toilet with explosions and blood. Could this be my body struggles to digest rice only because my intestines are so raw. In other words will I have milder reactions to other foods until I've been Gluten-free Casein-free for a while? How long until I can say with confidence that it is in fact gluten and casein without wondering if its other foods as well or too much fiber or too much sugar or too much this etc...? Basically how long should I give Gluten-free Casein-free a try before deciding its working or not. I'm certain wheat is a problem but that isn't the same as Gluten-free Casein-free or celiac diseas.

I have plenty of other symptoms aside from hair loss and crying spells: intolerant to thyroid meds and other meds, mood swings, depression, premature menopause, irrational thoughts, explosive rage, I look older than I am, dry skin, although not all of these symptoms appear all of the time - they rotate. The weird thing - I had occasional loose stools for about 7 years but in 2003 when I was first given thyroid meds the loose stools went instantly from occasionally to every day and multiple times, one of the reasons crohn's doesn't make sense to me although maybe celiac doesn't either. Also, I haven't worked for 7 years. Shortly after starting thyroid meds I got sooooooo much sicker that I couldn't work...and I really loved my job!!! Eventually because of the thyroid meds I had to be rushed to the hospital but they were clueless.

I'm not certain that a confirmed dx is so necessary but could they have missed it considering they took a look inside and did a biopsy?

One final note that might have meaning. I took about 40mg zinc last night (I'm also looking into pyroluria/HPU). Every morning without fail I have 2 - 3 lose stools in the AM. So far today, early PM, nothing. Is there a strong zinc celiac connection?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Lotte18 commented on Scott Adams's article in Diagnosis, Testing & Treatment
      9

      A Future Beyond the Gluten-Free Diet? Scientists Test a New Cell Therapy for Celiac Disease (+Video)

    2. - knitty kitty replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

    3. - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

    4. - McKinleyWY posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

    5. - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,242
    • Most Online (within 30 mins)
      7,748

    rickak
    Newest Member
    rickak
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome to the forum, @McKinleyWY, For a genetic test, you don't have to eat gluten, but this will only show if you have the genes necessary for the development of Celiac disease.  It will not show if you have active Celiac disease.   Eating gluten stimulates the production of antibodies against gluten which mistakenly attack our own bodies.  The antibodies are produced in the small intestines.  Three grams of gluten are enough to make you feel sick and ramp up anti-gluten antibody production and inflammation for two years afterwards.  However, TEN grams of gluten or more per day for two weeks is required to stimulate anti-gluten antibodies' production enough so that the anti-gluten antibodies move out of the intestines and into the bloodstream where they can be measured in blood tests.  This level of anti-gluten antibodies also causes measurable damage to the lining of the intestines as seen on biopsy samples taken during an endoscopy (the "gold standard" of Celiac diagnosis).   Since you have been experimenting with whole wheat bread in the past year or so, possibly getting cross contaminated in a mixed household, and your immune system is still so sensitized to gluten consumption, you may want to go ahead with the gluten challenge.   It can take two years absolutely gluten free for the immune system to quit reacting to gluten exposure.   Avoiding gluten most if the time, but then experimenting with whole wheat bread is a great way to keep your body in a state of inflammation and illness.  A diagnosis would help you stop playing Russian roulette with your and your children's health.      
    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.