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Corn Tortilla "Mexican" Casserole

Dylan

By Dylan
in Gluten-Free Recipes & Cooking Tips

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Dylan Rookie
Dylan
Posted

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I used 2 lbs ground beef, 2 cans black olives (I sliced them), bell peppers, onions, and pepper jack and cheddar cheeses. Outstanding.

I made this one last weekend and am making it again tomorrow. Works great with sour cream and hot sauce (if you can handle them).

Oh, I used La Banderita corn tortillas with ZERO gut issues if yall were wondering....Oh, and don't hate on the musings of a Southern Gent. ;p

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purple Community Regular
purple
Posted

I love those kinds of casseroles (except for olives), looks great! I like green onions and chopped tomatoes in place of olives. Thought I might add for the newbies...you could use rice lasagna if you can't have corn. My dh doesn't like "spicy" food so I don't make mexican type things anymore :( We just have low spice tacos/nachos instead. I am drooling over the photo on that link! :lol: mmm...

Dylan Rookie
Dylan
Posted
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This one wasn't spicy at all to me....I even had to add a LOT of hot sauce.....It seemed more tomato'ey to me. But yeah, that pic is niiiiicccceeee....

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