Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Adventures In gluten-free Cooking....

ItsaDollThang

Recommended Posts

ItsaDollThang Rookie
ItsaDollThang
Posted

My local grocery just got the Schar stuff in including the pizza crusts. A bit dear, I thought, but I really wanted pizza so I went for it and bought the box with the 2 crusts in it for $9.99. I also found some gluten-free pepperoni and I had some mozzarella so I whipped up a little pizza sauce using some fire roasted garlic seasoned crushed tomatoes and some Italian herbs, threw on the cheese and the pepperoni and popped it in the oven. (Right on the rack. I always cook my pizza that way. I like crunchy crust.)

It came out very nice indeed. First Schar Pizza, Verdict YUM! Bonus, I was so stuffed at 1/2 a little pizza I couldn't finish it, so I actually am going to get 4 meals out of those two crusts which makes it not such a bad deal after all!

I got the rolls, 2 different breads, bread sticks, and the pizza crusts to try. I figure that will get me through the next 2-3 weeks and I also ordered a sample case of Chebe to try. In all honestly I was getting a bit tired of having to mix and bake only to have things taste awful anyhow so I thought I'd try some pre-made things they had.

It is more expensive, and I don't think I'll be eating the Schar on a regular basis if the Chebe works and I like it. But it's nice to know I can stick a few things in the freezer just in case I don't feel like messing with a box mix and the time involved.

I hope the rest of this stuff is as good as the pizza crust is. If so, I won't feel too guilty about the major $$$ I just spent on this batch of gluten-free items.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,970
    • Most Online (within 30 mins)
      7,748
    GA Peach
    Newest Member
    GA Peach
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      Does anyone here also have Afib

      By cristiana · Posted

      Interesting, when I suffered for a few months with ectopics I noticed that carbohydrates would cause indigestion and bloating in my stomach, then that would lead to my heart skipping beats, and I could feel it in my throat, it was very unsettling.  My last serious bout of this was after eating a Muller Rice Pudding for breakfast.   I happened to be wearing a 48 hour halter at the time and cardiology picked it up, but they weren't worried about what they saw. There was some British doctor who'd made some videos on the Vagus nerve that I remember watching at the time which made sense of what I was experiencing, there did seem to be some sort of connection.
    • Scott Adams
      New Celiac Mama in My 30s

      By Scott Adams · Posted

      Here are summaries of research articles on celiac disease and migraines: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/migraine-headaches-and-celiac-disease/
    • Yaya
      Does anyone here also have Afib

      By Yaya · Posted

      I asked my cardiologist about stopping vitamins.  He said his tests account for all detectable vitamins from sources other than food.  I only need to stop them for a couple of days.  He has me keep records of meds and vitamins I've ingested over the past 10 days and prior and he does his calculations.   
    • jessysgems
      Do some people with Celiacs develop hypoglycemia?

      By jessysgems · Posted

      Reply to treats I try and eat to bring up the glucose. Sometime I get up 3 times a night and eat something. I don't think food is the issue. A lot of the food they say should help doesn't.  Many mornings my level is 59 and I feel sick, sometimes for hours. It has been recommended I go to an Endocrinologist.  
    • Scott Adams
      New Celiac Mama in My 30s

      By Scott Adams · Posted

      Welcome to the forum! This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    This article may also be helpful:
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.