Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Could My Problem Be?


Galaxianz

Recommended Posts

Galaxianz Newbie

I've had terrible problems with gas since I can remember. With it comes terrible pain - from dull aches in the intestinal area to strikingly uncomfortable pains in my throat. I assume it is gas as the throat pains subside when I lie down with my rear in the air.

As a child I can recall episodes where I'd be in so much pain that I'd be on the floor, then came a ton of gas.

I've just had another episode where it got so bad. I am 21 years old and no one has been able to help me.

I'll summarize my problems in key points:

- I cannot burp. Rarely (like once every 6 months) I can sit in a certain position (usually the fetal position in a chair) and I'll have one of the "almost hiccups" that I describe below and a tiny tiny burp can pop out.

- I have terrible gas that comes out of only one way. When I have an onset of any symptoms I get "almost hiccups" which are like hiccups but aren't..

- Coffee and tea (even decaff) give me symptoms and soon after I've consumed, I need to go to the toilet for a #2.

- I've never noticed lactose intollerance.

- Hot drinks seem to be bad..

- Beer bloats me up to the point where I am full up, therefore I prefer spirits.

- I suspect mashed potato can have an affect on me too, though it is so difficult keeping track of what is effecting me when I eat meals.

- I am very young looking, I am 22 this year and look substantially younger and elements of me are still developing (chest hair has yet to come)

- I do not gain weight at all.

- When I bloat, the lower area bloats up and I look pregnant.

- There's often dull pains in the large gut area.

- Symptoms usually bring on tiredness to the point where I feel like going to bed quite badly.

- I go into a bad mood when symptoms are bad.

- My stomach usually sounds like a boiling pot.

I just had a mocha earlier. I know that Mochas are bad like the other coffees, but I think it is especially bad. I have just experienced another painful episode which I am certain is the Mocha..

I have been to the doctor several times regarding this. I had a blood test and apparently it was 'normal'. I queried them about celiacs and he refused to refer me to more advanced checks, saying that the blood test would have identified if I needed to be referred for those checks. He simply said it was IBS and that was that.

I went to the doctors another time and saw a different doctor, this time the doctor tried to say it was all 'mental' and gave me Amitriptylyne (spelling?).. I took it for a few days but didn't finish the course.. This wasn't for me.

Please, if anyone can offer any suggestions or point me in the right direction, then I'd greatly appreciate that. This is a big problem in my life. It affects me personally and socially. I cannot lie down with my girlfriend as there's always noises coming from my stomach. There's usually discomfort. I'd just like to identify the problem and resolve it by any means neccessary.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

False negatives are not uncommon. You have a couple choices, you could try Enterolab for stool testing for antibodies or you could do a strict trial of the diet or you could look for another doctor who is more knowledgeable about celiac. You do sound like you could be one of us.

jerseyangel Proficient

Yeah, I agree. My advice would be to try going completely gluten-free for 6 weeks, keeping a simple food/symptom diary. Gas is your body's way of telling you that you're eating something that you are intolerant to.

Your symptoms sound very familiar--and I never burp either. When I was still having symptoms, the gas would shoot upwards and cause such pain that I underwent cardiac testing. Frequent hiccups can also be a symptom of a hiatial hernia.

I'm sorry that your doctor wouldn't work with you on this to try and figure it out. If it's a food issue, you can get to the bottom of it by cutting out things like gluten, dairy, soy and corn at first--starting with a simple diet of meat, cooked veggies and fruit and rice. As you begin to feel better, add things one at a time with a few days in between and jot down how you feel--this is an elimination diet of sorts and is the only real way to figure out what is adversely affecting you.

jeramy Newbie

Yup, you've got to self-advocate. Definitely drop all gluten instantly. This isn't easy, if you don't have knowledge of where gluten can hide. It's not as obvious as just wheat, barley and rye. Check out the unsafe and safe ingredient lists on this site. AND to get started and take the guess work out of it... go to the store and buy yourself a bunch of gluten-free packaged products or order the stuff online.

I'd also recommend the book "The Gluten-Free Diet". I have been on a gluten-free diet for 12 years, but I got this book anyway to see if there was any new or useful info. It is very well written for someone new to the celiac world or anyone who thinks they might have celiac. It has great lists of safe and insafe foods and helpful tips on living Gluten-Free. Definitly worth reading.

GFinDC Veteran

Your symptoms sound very familiar! I do have a suggestion for the burping problem. Try some peppermint tea and some Altoids peppermint mints. I haven't checked the other Altoids versions so don't try them without checking. The peppermint helps to relax the muscles and get the gas out.

You need to decide if you want a diagnosis or not. Most of the tests are worthless once you have gone gluten free. The exception is Enterolab which they say can detect antibodies up to year later.

If you go gluten free and want to get tested later, you will have to start eating gluten again for while before the tests. That can be very unpleasant and dangerous too if you do have celiac.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
    • knitty kitty
      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg).   Both are gluten free and free of other allergens.  I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25".  It's gluten and allergen free and made in the USA.  It's a powder form of Vitamin A.  I was having trouble digesting fats at one point, but found I tolerated the powder form much better and have stuck with it since.   Tryptophan and Vitamin A help heal the intestines as well as improves skin health.  I get Dermatitis Herpetiformis and eczema flairs when my stomach is upset.  So I'm healing the outside as well as the inside.   I take one 1000 mg Tryptophan before bedtime.   With the Thiamine HCl, take 100 mg to start.  If you don't notice anything, three hours later take another. You can keep increasing your dose in this manner until you do notice improvement.  Remember not to take it in the evening so it won't keep you too energized to sleep. When I first started Thiamine HCl, taking 500 mg to 1000 mg to start was recommended.  If you've been thiamine insufficient for a while, you do notice a big difference.  It's like the start of a NASCAR race: Zoom, Zoom, turn it up!   This scared or made some people uncomfortable, but it's just your body beginning to function properly, like putting new spark plugs in your engine.  I took 1000 mg all at once without food.  It kicked in beautifully, but I got a tummy ache, so take with food.  I added in Thiamine TTFD and Benfotiamine weeks later and felt like I was Formula One racing.  So cool.  You may feel worse for a couple days as your body adjusts to having sufficient thiamine.  Feels sort of like you haven't cranked your engine for a while and it backfires and sputters, but it will settle down and start purring soon enough.  Adjust your dose to what feels right for you, increasing your dose as long as you feel improvement.  You can reach a plateau, so stay there for several days, then try bumping it up again.  If no more improvements happen, you can stay at the plateau amount and experiment with increasing your Thiamine TTFD.  It's like being your own lab rat.  LoL Yes, take one Benfotiamine at breakfast and one at lunch.  Take the B Complex at breakfast. Take the TTFD at breakfast and lunch as well.  I like to take the vitamins at the beginning of meals and the NeuroMag at the end of meals.   You may want to add in some zinc.  I take Thorne Zinc 30 mg at breakfast at the beginning of the meal.   Are you getting sufficient Omega Threes?  Our brains are made up mostly of fat.  Flaxseed oil supplements, sunflower seed oil supplements (or eat the seeds themselves) can improve that.  Cooking with extra virgin olive oil, avocado oil, or coconut oil is also helpful.   @Wheatwacked likes phosphotidyl choline supplements for his Omega Threes.  He's also had dramatic health improvement by supplementing thiamine.  You're doing great!  Thank you for sharing your journey with us.  This path will smooth out.  Keep going!  
    • catnapt
      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
    • catnapt
      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding.   I will have my first appt with a GI dr on March 4th   I will not eat gluten again - at least not on purpose   they are going to have to come up with a test that doesn't require it. 
    • xxnonamexx
      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.