Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Enterolab - Gluten Stool Test - Were Your Results Accurate?


Evangeline

Recommended Posts

Evangeline Explorer

If you used EnteroLab for the gluten-sensitivity stool test, were you satisfied with the results?

Did the results ever say negative when you knew you had Celiac Disease or gluten-sensitivity?

I plan on doing this test. I've already had a blood test and it was negative. I heard that a stool test is more sensitive.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Midwifemama5 Newbie

Well I'm new to all of these, but my results say I have some fairly extensive malabsorption, which I believe to be true. But all the other tests were negative, so it makes it more confusing to me, is there another reason for it? Is it leaky gut?

I'm still trying to figure out my genes and what it means (see my post further down, if anyone can add to Nora's posts, I would greatly appreciate it)...It looks like I'm a 7 and 5, but then it seems that I'm also a 3 and 1, not sure if I understand that or what the implications are.

I want to get my kids tested, I have one who tested posted on a skin test to wheat (IGE) so it would be interesting to see how that corresponds to the genes.

I've been doing searches over the last week (with all the snow, I'm not doing much else) but find it hard to search for the specific genes, the engine says I can't search like that.

elle's mom Contributor

If you used EnteroLab for the gluten-sensitivity stool test, were you satisfied with the results?

Did the results ever say negative when you knew you had Celiac Disease or gluten-sensitivity?

I plan on doing this test. I've already had a blood test and it was negative. I heard that a stool test is more sensitive.

Yes, I was satisfied with the enterolab results even though I had tested negative by blood test. This is the first time I had used enterolab, so no I had never gotten a negative result from them. Yes, I have heard that the stool test is much more sensitive and accurate than the blood test that is why I did it.

Lisa Mentor

Yes, I have heard that the stool test is much more sensitive and accurate than the blood test that is why I did it.

Please note that Enterolabs can not and does not diagnose for Celiac Disease. Stool testing, at this time is not an accepted form of diagnosis regarding Celiac. They can test for gluten sensitivity, but then most, already suspect a gluten/food sensitivity in contacting Enterolabs.

Here is some additional information on Genetic Testing for Celiac Disease:

https://www.celiac.com/articles/21567/1/Ten-Facts-About-Celiac-Disease-Genetic-Testing/Page1.html

Evangeline Explorer

Please note that Enterolabs can not and does not diagnose for Celiac Disease. Stool testing, at this time is not an accepted form of diagnosis regarding Celiac. They can test for gluten sensitivity, but then most, already suspect a gluten/food sensitivity in contacting Enterolabs.

Here is some additional information on Genetic Testing for Celiac Disease:

https://www.celiac.com/articles/21567/1/Ten-Facts-About-Celiac-Disease-Genetic-Testing/Page1.html

Hmm, then what is an accepted form to diagnose Celiac Disease/gluten-sensitivity? I already had two negative blood tests. I've read the biopsy gives negative results for people with severe Celiac Disease. Is the genetic test the best way to assume one has Celiac Disease?

Lisa Mentor

Hmm, then what is an accepted form to diagnose Celiac Disease/gluten-sensitivity? I already had two negative blood tests. I've read the biopsy gives negative results for people with severe Celiac Disease. Is the genetic test the best way to assume one has Celiac Disease?

Unfortunately, there is no perfect method of diagnosis. Serologic Blood Panel, Endoscopy/Biopsy, in combination with a positive dietary response, can be diagnostic.

Many times, these methods fail to pinpoint a severe sensitivity, and some turn to Enterolabs. A gene test will not tell you that you have Celiac, but it can indicate and increased risk of developing Celiac. I believe, it's 70% of the people with the Dq2 Dq8 genes will never develop Celiac. It can also tell you that you genetically cannot develop the autoimmune Celiac Disease if you do not carry the specific genes. So again, gene testing can only be a piece of the puzzle.

Many people here are self diagnosed and found that compliance with the diet is good enough for them. I can empathize with the quest for answers, though.

hpymomof3 Rookie

My daughter tested positive with an 11 through Enterolab but she has not had any improvement in the 4 months that she has been off of gluten. Her only symptom has been severe insomnia. She has never had GI symptoms I'm really starting to question whether or not she is truly sensitive to gluten. Is there another way that we can find out?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Midwifemama5 Newbie

I think that's a hard situation....if you aren't experiencing symptoms, then how do you know if it's gluten? We are facing the same issues, we don't have the classical symptoms. I have tried convincing the kids to go gluten free, we tried it for about 30 days and no one thought it make a difference for them. Now, long term, it might reduce lots of things, but then again, it might now...so without a positive biopsy or blood work, how do you know? Enterolabs seems to think that all the genes can cause sensitivity or intolerance except DQ4, so I am not sure that's a help at all....

Unless it comes back DQ2 and 8, it seems that it's hit or miss...then what to do? If it can take 1=2 years to see improvement for some symptoms, that's an awfully long time to be on a restrictive diet with no answers. And there are so many other things that could be contributing like corn, dairy, food colorings, MSG, how does one differentiate?

I was hoping to be able to search these boards and get more definitive answers from people who have my gene types, but I am learning that it doesn't seem to matter so much what gene types you have, but whether you improve on the diet. And trying to manage 5 kids and myself on a gluten free diet for two years is going to be so stressful, I'm not sure I want to try that without more definitive proof.

I'm still confused about my particular gene types and haven't been able to really get straightforward, easy to understand answers in the literature, much work needs to be done there....

I considered testing all the kids, but the cost is ridiculous and may not tell us anything new....the blood work has been all negative and one daughter had a biopsy that was negative...so I'm not sure what to think...

Lisa Mentor

I think that's a hard situation....if you aren't experiencing symptoms, then how do you know if it's gluten? We are facing the same issues, we don't have the classical symptoms. I have tried convincing the kids to go gluten free, we tried it for about 30 days and no one thought it make a difference for them. Now, long term, it might reduce lots of things, but then again, it might now...so without a positive biopsy or blood work, how do you know? Enterolabs seems to think that all the genes can cause sensitivity or intolerance except DQ4, so I am not sure that's a help at all....

Unless it comes back DQ2 and 8, it seems that it's hit or miss...then what to do? If it can take 1=2 years to see improvement for some symptoms, that's an awfully long time to be on a restrictive diet with no answers. And there are so many other things that could be contributing like corn, dairy, food colorings, MSG, how does one differentiate?

I was hoping to be able to search these boards and get more definitive answers from people who have my gene types, but I am learning that it doesn't seem to matter so much what gene types you have, but whether you improve on the diet. And trying to manage 5 kids and myself on a gluten free diet for two years is going to be so stressful, I'm not sure I want to try that without more definitive proof.

I'm still confused about my particular gene types and haven't been able to really get straightforward, easy to understand answers in the literature, much work needs to be done there....

I considered testing all the kids, but the cost is ridiculous and may not tell us anything new....the blood work has been all negative and one daughter had a biopsy that was negative...so I'm not sure what to think...

I don't know the age of your children, but I would be willing to bet that you can cook daily meals totally gluten free, and no one would know the difference. If you need assistance doing that, the Baking, Recipe Thread has many suggestions.

Most meals can be cooked gluten free, and a substitution needs to be made for bread and pasta. I really is pretty easy, once you get the hang of it.

Your gene testing cannot tell you if you have Celiac. It can only tell you that you might be an increased risk...that's all.

Sometimes the diet is an epiphany to some. If it works, you know there is an issue of some level. If it does not work, there are places that can test for food sensitivities. Tackle one issue at a time.

Midwifemama5 Newbie

Thanks for the suggestions....I made up a weeks worth of menus tonight, that wasn't too difficult. But the problem is that all but one are school age, so I need to have total support and cooperation on their parts because they have school lunches, treats at school, birthday parties, sleepovers, boy scout activities, etc. And all of these events have gluten. I came up with a list of breakfasts, treats, snacks, etc. that are gluten free for the house, but it's all for nothing if they disregard the diet outside the home.

I am afraid that I'll go to the expense and trouble to make our house gluten free only to have them eating gluten on almost a daily basis outside the home.

That's why I'm searching for some answers about my gene test results, Nora was able to help me, but I still have questions and I'm not sure if there just aren't any answers...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Francis M's topic in Gluten-Free Restaurants
      1

      The Happy Tart review

    2. - Francis M posted a topic in Gluten-Free Restaurants
      1

      The Happy Tart review

    3. - trents replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Ibuprofen

    4. - Colleen H replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Ibuprofen


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,848
    • Most Online (within 30 mins)
      7,748

    Francis M
    Newest Member
    Francis M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Was the card itself lost or just the record or both?
    • Francis M
      We were flabergasted that the owner would not acknowledge a $50 e-gift card I purchased for my celiac wife. My wife tried to open it in the store and was informed there had been a system change and they could not find the record. No worries, she was told, just talk to management. Six months later, and numerous absurd back and forths, and the owner literally informs me there have been "bad actors", so she can't make good on this lost gift card. In other words, she accused me of lying and committing fraud... over $50! Please be careful with your orders and purchases here.
    • trents
      Yes, some people do get withdrawal from gluten but gluten withdrawal doesn't usually cause gut pain. Maybe more like general body aches and discomfort. We have articles on gluten withdrawal on this forum. You might do a search for them. Applesauce is very acidic and some brands have added vitamin C (ascorbic acid) which makes them more acidic. This can damage the stomach lining if you eat it too often. Especially if your stomach lining is already compromised. Ibuprofen inhibits the body's ability to rebuild the stomach's protective mucosal lining. That's why it can cause peptic ulcers. As strange as it may sound, low level irritation/inflammation stimulates the body to rebuild the stomach lining. There are two steps in this rebuilding process known as COX 1 and COX 2. Ibuprofen represses both COX 1 and COX 2. Celecoxcib, a prescription anti inflammatory, inhibits only COX 2, making it less likely to cause damage to the gut lining.
    • Colleen H
      Do you or anyone know alot about ibuprofen  I wasn't sure if I was eating too much apple sauce.   Something is making my pain so much worse  I'm referring to the intense pins and needles in my feet and lower legs.  Jaw actually has tardive dystonia and muscle spasms throughout my back Almost like an opposite effect that a pain reliever would do. I'm fairly new to this. Whatever is going on seems to be worsening  Do people get a withdrawal effect from gluten?  It's extremely painful 😖  I'll post that question or research on the site  Thank you everyone for responding 
    • Colleen H
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.