Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chebe Breadsticks


ItsaDollThang

Recommended Posts

ItsaDollThang Rookie

Eating them fresh from the oven as I type. Dipping them in a little spaghetti sauce. RAVE! These are awesome! If the pizza crust turns out half this well I'm in 7th heaven. These taste like real artisan bread sticks. Absolutely the BEST bread thing I've tried since I went on this no gluten diet. My only problem here is sticking 2 bread stick limit I promised myself I'd eat!

Then again this is all I've pretty much eaten since 3 AM last night so I guess I can afford the extra calories. Bad stomach all day, still. I had some bad meat on Monday night. It made me really, really sick, everybody here. Everybody else is fine now but I'm still too nauseous to eat much beyond these and maybe some soup.

I think I just fell in love with Chebe breads though. You know I can live with this if this is what no gluten tastes like. I think I'd eat these even if they were not gluten free! I wasn't as thrilled with the Schar I bought. Tastes a bit like a rice cake eating their pizza crusts and loaves. Fluffy and crunchy, but no real taste or substance. Edible, in a pinch, but this, the Chebe, this is real bread exactly like I like it.

YUM!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,269
    • Most Online (within 30 mins)
      7,748

    David Kutos
    Newest Member
    David Kutos
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • chrish42
      All I can say is this site is great!
    • Scott Adams
      From their website I see "organic barley leaf powder" as an ingredient. Keep in mind that the gluten is in the kernel, and not in the leaves. https://drinkag1.com/about-ag1/ingredients/ctr
    • Scott Adams
      Before the rise of social media we were well known by a lot of doctors and were recommended by many, especially our Safe & Forbidden Lists, but as doctors get younger and younger this is probably not happening as much as before. 
    • nataliallano
      Thanks Scott I will definitely check my vitamins and minerals to see what I am missing so then I can supplement. I was very concern about my Meniers syntoms and i tryed to find some alive. Now im just realizing that my celiac is provably the root cause of my Meniers none of the 12 doctors I saw told me anything about this.  This web site is so helpful, thanks to people like you we can get answers. 
    • Wheatwacked
      Vitamin D deficiency can contribute to rib pain. Chest pain stemming from the ribs ccould be costochondritis, which involves inflammation of the cartilage connecting the ribs to the breastbone. This pain can range from mild to severe, potentially mimicking heart attack symptoms, and is often worsened by breathing or movement. Other potential causes include muscle strain, rib fractures, or even referred pain from other conditions.  It will also help to chose vegetables low in omega 6.
×
×
  • Create New...