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Prometheus Dna Results - Can You Help?


kthies2

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kthies2 Apprentice

Dear anyone who knows and is kind enough to spend a moment sharing:

I am currently on the "gluten challenge" to reintroduce enough gluten into my daily diet to make my small intestine and blood show signs of celiac (if I have it) so that I will know if that is the cause of my symptoms. My doctor ran the Prometheus Lab test to see if I have the DNA that makes it likely I have celiac.

1) Below are the results. Can you help me understand what they mean and how likely it is that I could have celiac?

2) How likely is it that my family has it?

Alleles Detected: HLA allelic variants associated with celiac disease detected.

DQ8 heterozygous

Any help and shared thoughts are welcome!

Thanks!


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      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
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    • trents
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      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
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