Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

14 Weeks gluten-free And No Significant Change Yet...Is This Normal?


jennifert

Recommended Posts

jennifert Newbie

I have done this diet strickt for 14 weeks now and notice little if any change. I am wondering if anyone else has had similar experiences. Most people I have heard of have some change in a couple of weeks, even if minor...

My biopsies for the last 5 years or so have always been negative for celiac but my GI wanted me to try Gluten Free becuase of my symtpoms and because the anti-gliadin test was positve many years ago. However, the TTG test was recently negative, as well as biopsy- and i hadn't yet started the diet. I want to give this up, but I wanted to see others experinces first and I wanted to give it a long enough trial.

Just for back ground- I had lost 17 pds in last year, developed neurological symptoms, skin rashes, joint issues, etc...after 14 weeks, still have all those things, and only gained 1 pound and I think its becuase I am eating so much meat now! :)

Any feedback would be appreciated.

jennifer


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

There is a huge difference between "no significant change" and "no change at all".

Two questions:

1. Are you certain you are completely gluten free with no contamination? New wood cooking things (cutting boards, spoons, etc.), new colander, no shared scratched non-stick pans, no shared condiments, no hidden gluten in food items (soy sauce, etc.) or other items (hand lotion), no oats, and no eating out?

2. Are you noticing ANY changes? Not just in symptoms you started with, but in any other area?

iamgf Newbie

You are absolutely right to stay on the diet. I am sure your GI has told you, but you can have blood tests and biopsy's come back negative for Celiac, and still have Celiac.

If Celiac is the issue, 1st) your body must heal 2nd) your body can then utilize the nutrients you feed it and 3rd) only then can your WHOLE body begin to experience relief. It is slow and gradual healing, with slow and gradual relief. Give you body at least 14-months for this process.

Have you had your thyroid checked?

jennifert Newbie

Hi Tiffany, I have been super strict- following it to a T and no eating out- no lotions, no new cutting boards etc. No sauces ever- I am eating chicken and white rice and steamed veggies, and potatoes and gluten free pasta- and more veggies- I never add any sauces to anything- no soy sauce- no msg- no anything... I have not cheated even once. I follow the food list on this web site of the safe ingredients and cook at home.

And as far as the change- I can't say that I really feel anything- at first I thought maybe my skin may have gotten slightly more clear- but my spasms, bloating, joint pains, rashes, neurological issues, etc- no better. I dont' even feel like I have more energy like some friends have told me when they go gluten free. I would have thought that if I had it bad enough to cause neurological symptoms that it would have showed on biopsy one of these times.?

I did read on this site about the genetic testing and I think I am going to ask my dr about that today...any experience with that?

In my gut, no pun intended, I just feel I should have felt more by now...

jennifert Newbie

Iamgf: I have had my thyroid checked a million times, and they did a spinal tap to check for MS- they put me through the ringer! My GI told me he did not think I needed to continue because I had not gained any weight but I still kept on a little longer cause I wanted to give it a good trial. My rheumatologist said it can often take longer- but when he did the colonoscopy and endoscopy he said the villi were intact and no damage... so I feel so torn about what to do.

tarnalberry Community Regular

Hi Tiffany, I have been super strict- following it to a T and no eating out- no lotions, no new cutting boards etc. No sauces ever- I am eating chicken and white rice and steamed veggies, and potatoes and gluten free pasta- and more veggies- I never add any sauces to anything- no soy sauce- no msg- no anything... I have not cheated even once. I follow the food list on this web site of the safe ingredients and cook at home.

And as far as the change- I can't say that I really feel anything- at first I thought maybe my skin may have gotten slightly more clear- but my spasms, bloating, joint pains, rashes, neurological issues, etc- no better. I dont' even feel like I have more energy like some friends have told me when they go gluten free. I would have thought that if I had it bad enough to cause neurological symptoms that it would have showed on biopsy one of these times.?

I did read on this site about the genetic testing and I think I am going to ask my dr about that today...any experience with that?

In my gut, no pun intended, I just feel I should have felt more by now...

That's fair - 3 months on a strict gluten-free diet generally ought to show *some* change (though not necessarily complete relief, of course).

I'm not a huge fan of genetic testing. It gives you a clue, but it's like a riddle - the clue is hard to gauge for its real value.

If you've got the patience for it - and it sounds like you do - I would go with something like an elimination diet to see if something else is bothering you. There are LOTS of ways to do an elimination diet, and you don't have to go hard-core right away if you don't want to. In your shoes (and I'm not saying this is the right answer, just what I would do), I would keep gluten out of my diet, and eliminate the next major allergen you suspect. I'd probably go with dairy, myself, but it'd depend on what you generally eat. Leave that out (completely) for a month, see if there are any changes. If none, move to the next (I'd probably go to soy) for another month. And so on.

Yes, it's an experiment, but it's under your control and you can take it any direction you want.

jennifert Newbie

thanks for your feedback Tiffany- Are genetic tests not accuate? I just figured if both of the genetic tests for it came out negative it would at least exclude it more... maybe I'm wrong...

As far as elimination diets, I don't use soy..I guess the only thing would be dairy, but I dont' think that would cause the symptoms I am having such as the weight loss, stomache spasms and neurological isues. Maybe I am wrong...but I don't have diarreah- more on the constipated side, after some dairy. I could see if it was the opposite, since that would lead to weight loss. I am going to the doctor today to hopefully get a little more direction.

thanks again for your help...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    2. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    3. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    4. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,340
    • Most Online (within 30 mins)
      7,748

    Abbyyoung417
    Newest Member
    Abbyyoung417
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.