Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Symptoms From Glutenings?


4berrys

Recommended Posts

4berrys Newbie

I am just curious about other people's symptoms when they get gluten. My kids have the worst symptoms, most especially their spontaneous, horrific bloody noses. I was worried and concerned about this symptom especially and actually called and talked to Dr. Fasano about it. He said he had never heard of bleeding from getting gluten unless it was someone who was getting a regular dose of gluten for months on end. Well---all it takes is ONE bite of something that has contamination for this symptom to occur in my kids. And it just so happens there is another family in town who have 2 kids who react this way too. This is not their only symptom---but it's the one that worries me. My gums will bleed and I will bruise easily. We also get itching, acne break outs, joint pains, altered moods (depression, anxiety, anger, irritability, insomnia) and Raynaud's flare ups.

There have been quite a few labeled gluten-free foods that we had to stop eating due to cross contamination, and perhaps that accounts for the getting gluten for 'months on end' and why my kids have horrible reactions to gluten.

Also, I am curious as to the changing nature of our bodie's reactions to gluten. It used to be for me I would get the itchies, headache/sinus headache and night sweats. Major, painful gas too but no D. Now my reaction time is swifter and more severe---meaning I barely get notice that I have had a tiny amount of gluten before my body rebels in Rock Star fashion? Anyone else have more severe and changing symptoms years down the road?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sweetea888 Newbie

I am just curious about other people's symptoms when they get gluten. My kids have the worst symptoms, most especially their spontaneous, horrific bloody noses. I was worried and concerned about this symptom especially and actually called and talked to Dr. Fasano about it. He said he had never heard of bleeding from getting gluten unless it was someone who was getting a regular dose of gluten for months on end. Well---all it takes is ONE bite of something that has contamination for this symptom to occur in my kids. And it just so happens there is another family in town who have 2 kids who react this way too. This is not their only symptom---but it's the one that worries me. My gums will bleed and I will bruise easily. We also get itching, acne break outs, joint pains, altered moods (depression, anxiety, anger, irritability, insomnia) and Raynaud's flare ups.

There have been quite a few labeled gluten-free foods that we had to stop eating due to cross contamination, and perhaps that accounts for the getting gluten for 'months on end' and why my kids have horrible reactions to gluten.

Also, I am curious as to the changing nature of our bodie's reactions to gluten. It used to be for me I would get the itchies, headache/sinus headache and night sweats. Major, painful gas too but no D. Now my reaction time is swifter and more severe---meaning I barely get notice that I have had a tiny amount of gluten before my body rebels in Rock Star fashion? Anyone else have more severe and changing symptoms years down the road?

Sweetea888 Newbie

When I was first diagnosed four years ago, it was clear that I'd been glutened...Within 15 to 30 minutes, I'd have to run to the bathroom. This still happens if I get a big dose of gluten (accidentally), but now I get more typical allergic reactions - throat and tongue feeling a little weird, and sometimes even hives. It is definitely more subtle now, or maybe I just never noticed it before because it wasn't that noticeable. I also have flareups with fibromyalgia and joint pain, and break out around my ears and get an itchy scalp, especially if I am exposed to wheat germ oil or other gluten-containing products in shampoos, etc. I've never had or known anybody who had nosebleeds, but I did know another celiac once who had seizures.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,376
    • Most Online (within 30 mins)
      7,748

    KatKit12
    Newest Member
    KatKit12
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      A friend of mine is in the bar trade most of his life and has never heard of lines being mixed for different type of beers and ciders. Better to stick with cans.
    • Rejoicephd
      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
×
×
  • Create New...