Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Positive Blood Test, Negative Biopsy And Convinced It Is Celiac


The Glutenator

Recommended Posts

The Glutenator Contributor

Hello,

I have been having some gastrointestinal symptoms for a while now and my doctor finally ran a blood test for celiac. My initial symptoms were bloating (looked pregnant), gas, very frequent trips to the washroom, food cravings, and fatigue. As I understand it my immunoglobin levels were very high, even for celiacs (my levels were 52 and normal is less than 20 according to my doctor). I then went for a biopsy and went gluten-free immediately after that. After about 5 weeks I am feeling a lot better. The gas went away very quickly and the bloating and other GI symptoms are getting much better. My energy level is also up 110%. Imagine my shock, then, when the biopsy came back negative. My doctor said he hadn't seen this before and said the blood test almost never gave false positives. I am completely convinced I have celiac disease, especially since the sensitivity of the blood test is so high and all my symptoms are going away, but the negative biopsy was frustrating. My doctor won't officially call me a celiac without the positive biopsy, but isn't recommending a gluten challenge and second test because all my symptoms will come back. Has anyone else had a positive blood test and negative biopsy? What are your suggestions from here? Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wolicki Enthusiast

there is over 22 ft of small intestine. Most doctors take, at most, 6 samples for the biopsy. If you had a positive blood test, and more importantly, positive dietary response, then you are Celiac.

Docs see things in black and white, and think that they are infallible. Many of us know better after suffering for years. Stick with the diet :P

tarnalberry Community Regular

The blood tests don't give false positives (that's not 100%, but it's about as close as you can get with any diagnostic blood work). The biopsies *can* give false NEGATIVES if they don't biopsy the right place, expect more damage than you've yet had, or you just happen to heal quickly. You have your diagnosis - a positive blood test and a positive dietary response. Anything official on doctor paperwork is just bonus.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    2. - chrisinpa commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    5. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,501
    • Most Online (within 30 mins)
      7,748

    MarisaMR
    Newest Member
    MarisaMR
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.