Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stomach Upset With Teff?

coriforia

Recommended Posts

coriforia Rookie
coriforia
Posted

I made some rolls with teff yesterday, it was my first time cooking with teff and today I had some serious gas, to the point of being painful with stomach cramps. I never really have this type of reaction, and teff is the only new food I can think of. I thought teff was gluten free - any idea what may cause this?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


shepgs Apprentice
shepgs
Posted

I made some rolls with teff yesterday, it was my first time cooking with teff and today I had some serious gas, to the point of being painful with stomach cramps. I never really have this type of reaction, and teff is the only new food I can think of. I thought teff was gluten free - any idea what may cause this?

I don't know if this is your situation, but I just posted in another section about buying teff from Azure Standard. I found out after I got it today that it is repackaged by them before sold...on the same equipment as their other grains, which include gluten grains. High chance of CC that won't be taking. Maybe check out the source of your teff?

jackay Enthusiast
jackay
Posted

I just bought some but haven't tried it yet. Now I'm scared!

coriforia Rookie
coriforia
Posted
  • Author

It is Bob's Red Mill brand so I don't think there it's cross contamination. Also to note, I am not celiac, I am gluten intolerant and never got those symptoms with gluten even, I get other random symptoms.

jackay Enthusiast
jackay
Posted

It is Bob's Red Mill brand so I don't think there it's cross contamination. Also to note, I am not celiac, I am gluten intolerant and never got those symptoms with gluten even, I get other random symptoms.

Have you tried any other brand of teff? It could be that you are intolerant to teff. I tested intolerant to several foods that I've never eaten. I wasn't tested for teff so when I do try it, it will be a gamble. I want to broaden my list of grains so will give it a try one of these days.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,360
    • Most Online (within 30 mins)
      7,748
    MMeade
    Newest Member
    MMeade
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      Struggling to get into a good pattern

      By cristiana · Posted

      Thank you for the update @Rejoicephd it is good to know that you may have some answers.  Keep up the good work with your diet, and do let us know if you do get a firm diagnosis.  I took so long to feel better and for my TTG levels to normalise,  but got there in the end, so also bear in mind it does take longer for some of us.
    • StuartJ
      Gluten Sensitivity

      By StuartJ · Posted

      Well, three months later and a startling revelation!  After going gluten free (and nearly bankrupt buying special foods), my wife made a lunch of meat potatoes and gravy made with Bertolli white sauce - no wheat there right?  Big flare up withing hours and I was really wiped out with it.  She rechecks the label on the sauce bottle and right at the bottom of the ingredients XANTHAN GUM. There's our #1 suspect again!  So by way of experimenting, she decided to try making a loaf of bread with just regular white flour like she used to do and see what happened; the familiar smell hit me when I walked in the door last night and I sat down to eat this still warm, fresh goodness - I thought even if I have to take Imodium sandwiches, it will be worth it 😋 No ill effects, either overnight or today!  Half the loaf is now gone because I had some for supper, saving just one last slice for breakfast in the morning` - I've used the bathroom once and that was normal, so maybe it is not the gluten after all? Can't wait to try a beer! 😁
    • trents
      Could this be a new intolerance

      By trents · Posted

      Unfortunately, the development of celiac disease usually is not an end in and of itself. It usually brings along friends, given time. It is at heart an immune system dysfunction which often embraces other immune system dysfunctions as time goes on.
    • Celiacpartner
      Could this be a new intolerance

      By Celiacpartner · Posted

      Thanks so much for the responses. I will urge him to go for further investigation. To be 48yrs old and develop a new allergy.. ugh, As if celiac disease isn’t enough! 
    • trents
      Could this be a new intolerance

      By trents · Posted

      This does not seem to be an anaphylactic response but I agree it would be wise to seek allergy-food sensitivity testing. You might look into ALCAT food sensitivity testing.
×
×
  • Create New...