Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Reactions To Gluten After Being Gluten Free For 6 Weeks?


Beccels

Recommended Posts

Beccels Rookie

Hi Everyone,

I just had a quick question.

I have been dairy, wheat and gluten free for 6 weeks now. I have the gene, but unsure if I am sensitive or not as my possible symptoms aren't typical (migraine aura / derealization).

Yesterday was a hard day diet wise as I was at my god daughters birthday party almost all day and I didn't really think ahead with my diet planning. I had a cup of tea with milk, a bread roll with a sausage, and a tiny little cup cake.

By last night I had a really bad pressure headache to the point I took pain killers. And today my bowel movements aren't good.

I have never experienced anything that I would call typical celiac or gluten reactions. So I was wondering if this could possible be a reaction. And could it just be a 'new' reaction as my body is no longer used to eating this or could it just a more pronounced relation as I am no gluten free ? Does that make sense? ha!

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Hi Everyone,

I just had a quick question.

I have never experienced anything that I would call typical celiac or gluten reactions. So I was wondering if this could possible be a reaction. And could it just be a 'new' reaction as my body is no longer used to eating this or could it just a more pronounced relation as I am no gluten free ? Does that make sense? ha!

Thanks!

It is a more pronounced reaction because you have been gluten free. Your body is telling you that being gluten free is the way it wants you to be. It is not uncommon at all for the reactions to be more severe after we go gluten free.

Beccels Rookie

It is a more pronounced reaction because you have been gluten free. Your body is telling you that being gluten free is the way it wants you to be. It is not uncommon at all for the reactions to be more severe after we go gluten free.

Hi! Thanks for your reply!

But would it be that way with anyone who just decided to go off Gluten for any reason? Or might it be a bit more of a hint as to being Celiac or Gluten Sensitive?

ravenwoodglass Mentor

Hi! Thanks for your reply!

But would it be that way with anyone who just decided to go off Gluten for any reason? Or might it be a bit more of a hint as to being Celiac or Gluten Sensitive?

If you don't have a problem with gluten then adding it back in wouldn't cause any reaction. Having a reaction to gluten after being off it is called a challenge. It is quite a valid tool in diagnosis. IMHO the best there is. It is more than just a hint that someone needs to avoid gluten.

Narziss Newbie

Hi Everyone,

I just had a quick question.

I have been dairy, wheat and gluten free for 6 weeks now. I have the gene, but unsure if I am sensitive or not as my possible symptoms aren't typical (migraine aura / derealization).

Yesterday was a hard day diet wise as I was at my god daughters birthday party almost all day and I didn't really think ahead with my diet planning. I had a cup of tea with milk, a bread roll with a sausage, and a tiny little cup cake.

By last night I had a really bad pressure headache to the point I took pain killers. And today my bowel movements aren't good.

I have never experienced anything that I would call typical celiac or gluten reactions. So I was wondering if this could possible be a reaction. And could it just be a 'new' reaction as my body is no longer used to eating this or could it just a more pronounced relation as I am no gluten free ? Does that make sense? ha!

Thanks!

My only two symptoms were frequently recurring diarrhea and headaches. Many of these headaches were severe pressure headaches in the front top of my head that would appear 2-4 hours after eating a lot of gluten containing products.

I'm not a confirmed celiac yet, but after four weeks of having gone gluten-free, these pressure headaches decreased in frequency and severity after just a few days and most significantly after two weeks.

Beccels Rookie

Hi!

The headaches are only new to me. Even though my main possible symptom is technically 'migraine', I never get a headache with it at all. Its just neurological symptoms.

The headache I get now, which I think it a result of gluten feels like my head is in a vice. And I get pain behind my eyes. And then I will get mini thunder clap pains on either side.

Narziss, congrats on your diet. Feels strange saying congrats, but its such a triumph to persevere and reach such a wonderful result!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    3. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    4. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    5. - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,488
    • Most Online (within 30 mins)
      7,748

    Debruary
    Newest Member
    Debruary
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.