Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

On The Border Changed Gluten Free Menu


pugluver31902

Recommended Posts

pugluver31902 Explorer

On the border has revised their gluten free menu, and the con queso appetizer is not on there anymore! So bummed. I used to just bring my own chips and eat it. Bummed bummed bummed. I emailed them. Wonder what they will say.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pugluver31902 Explorer

On the border has revised their gluten free menu, and the con queso appetizer is not on there anymore! So bummed. I used to just bring my own chips and eat it. Bummed bummed bummed. I emailed them. Wonder what they will say.

Not sure if anyone is reading this thread or not, but I did hear back from on the border. It was rather a nasty email. Well not nasty, but had sort of a rude undertone. The woman said "Well the queso contains modified food starch which is why it has NEVER been on our gluten free menu"

Um, I have a printed copy of the menu not only from the website, but from the corporate office listing the queso as gluten free! Now its not on there and she is telling me it never was. Hum....

kareng Grand Master

We have had bad experiences with regular OTB food (not gluten-free.) The one near us is poorly managed & the staff is not at all "with it." We have had receipts with cuss word "jokes" directed at the other staff member, silly childish behavior & completely wrong orders. I certainly would never trust them with special food needs if they can't handle the regular menu.

Heidi S. Rookie

On the border has revised their gluten free menu, and the con queso appetizer is not on there anymore! So bummed. I used to just bring my own chips and eat it. Bummed bummed bummed. I emailed them. Wonder what they will say.

I agree! I had my Triumph Dining Restaurant guide with me and a printed out copy of last month and I ALWAYS ate the con queso. It was listed as gluten free on both. I always asked for corn tortillas steamed and dipped them. Just this week my husband and I went there and I randomly asked them to bring me their updated list just to check and noticed the con queso was taken off! I was totally bummed, I am glad someone feels my pain. I figured they had changed suppliers... Thank you for emailing them and I am sorry their response was negative. I will think twice about going especially with out the con queso.

  • 1 year later...
ashleyt Newbie

Are their chips still gluten free?

ashleyt Newbie

Sorry, I meant are the On the Border chips sold in stores still gluten free?

kareng Grand Master

Sorry, I meant are the On the Border chips sold in stores still gluten free?

Read the ingredients. It's not like in the resturaunt when they would be fried in the same oil as flour tortillas or kids chicken nuggets.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 4 months later...
Bobbie Jo Rookie

I wondered why my 9 year old daughter kept getting sick after eating at On the Border. Thanks!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,570
    • Most Online (within 30 mins)
      7,748

    Moody
    Newest Member
    Moody
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
    • petitojou
      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
    • petitojou
      Thank you so much for the information and kind message! Reading this transformed how I’ve been viewing my efforts and progress. Guess there’s still a lot to celebrate and also heal 😌  Yes, I’ve been taking it! Just recently started taking a multivitamin supplement and separated vitamin D! I also took chewable Iron polymaltose for ferritin deficiency 2 months ago but was unable to absorb any of it.  Thank you again! Hearing such gentle words from the community makes my body and heart more patient and excited for the future. 
    • ckeyser88
      I am looking for a roomie in Chicago, Denver or Nashville! 
    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.