Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Load 5 Year Old Before Blood Tests?


sandsurfgirl

Recommended Posts

sandsurfgirl Collaborator

I was diagnosed about 2 months ago. My 5 year old has symptoms and the ped is ordering a large panel of celiac blood work for him.

He has been lighter on his gluten since he eats much of the gluten free food I eat. However he does still eat gluten like on his bread or cookies or whatever.

The ped didn't think being "gluten light" would affect the test results but I'm wondering if it will. She said it's a lot of vials of blood and she doesn't want to keep repeating the test if we don't have to since he's already scared of getting shots every time we go to the doctor.

The trouble is... today he ate 3 gluten cookies and a burrito on a flour tortilla. Halfway through his burrito he was throwing up. :( So loading him up on gluten will not be fun.

He MUST have a firm diagnosis. He will NOT comply without it. He's 5 years old going on 15 and he really does not want celiac. Of course now that he's 5 I can force compliance but when he's older I know he won't comply if he feels that I self diagnosed him.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wschmucks Contributor

When I did the test i was light on gluten for about 6 months-- but really loaded up before the test for 6 weeks-- BUT that was for the biopsy. Are you having a biopsy? I'm not sure how that works because hes so young. I'm sure youre aware that the blood test can be iffy as a sole source of diagnosis. Heres what I say: Gluten load him for 3 reasons, 1. if hes getting sick when he eats gluten and it makes him miserable then he will get it, and really want to be gluten free 2. You dont want to have a doubt in your mind, do everything you can to make sure its done right 3. this may be the last time for the rest of his life he can eat gluten, eat his favorite foods cause he'll never have them again. Good Luck!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,635
    • Most Online (within 30 mins)
      7,748

    yellowstone
    Newest Member
    yellowstone
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.