Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newly Diagnosed (Birthday)


LizzM72

Recommended Posts

LizzM72 Newbie

This may sound petty, and I apologize in advance. I have been ill for 6 years, and constantly trying to watch what I eat. The one day a year I let myself enjoy is my birthday, which is Thursday.

Yesterday I was finally diagnosed with Celiac disease. I'm having difficulty processing this information, and I keep coming back to my birthday. I had my fiance cancel my cake, and honestly, I'm really down about it.

I guess it's just an adjustment period I need to go through and that's why I'm fixated on something so minor, but does anyone have any suggestions on things I can enjoy on Thursday?

Thank you so much.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

This may sound petty, and I apologize in advance. I have been ill for 6 years, and constantly trying to watch what I eat. The one day a year I let myself enjoy is my birthday, which is Thursday.

Yesterday I was finally diagnosed with Celiac disease. I'm having difficulty processing this information, and I keep coming back to my birthday. I had my fiance cancel my cake, and honestly, I'm really down about it.

I guess it's just an adjustment period I need to go through and that's why I'm fixated on something so minor, but does anyone have any suggestions on things I can enjoy on Thursday?

Thank you so much.

I'm new to this too. So far I've made Gluten free Pantry chocolate cake & Betty Crocker gluten-free brownies (at most groceries). I added extra choc chips to the brownies. They were good. To make them special, add vanilla or coffee ice cream & maybe some fudge sauce (check ingredients). I didn't notice if it says what city you live in but some have gluten-free bakeries. I get down about what I can't do sometimes but try to remmeber all the things I can do.

JuststartingoutinBrampton Newbie

Hi from Ontario.

I have gone to the states and bought the gluten free cake mixes from Betty Crocker. They are really good and you can not tell that there is anything different about them. To make a two layer cake you have to use two packages of mix so it gets expensive but for a birthday it makes sense.

I have made one layer and taken Jello chocolate and vanilla pudding along with cool whip and scor bar pieces and made Sex on the beach. ( a layered dessert) It is always a big hit when we have an occasion or company for dinner.

I hope this helps.

Lisa

mestamp='1269355607' post='600271']

This may sound petty, and I apologize in advance. I have been ill for 6 years, and constantly trying to watch what I eat. The one day a year I let myself enjoy is my birthday, which is Thursday.

Yesterday I was finally diagnosed with Celiac disease. I'm having difficulty processing this information, and I keep coming back to my birthday. I had my fiance cancel my cake, and honestly, I'm really down about it.

I guess it's just an adjustment period I need to go through and that's why I'm fixated on something so minor, but does anyone have any suggestions on things I can enjoy on Thursday?

Thank you so much.

kareng Grand Master

Hi from Ontario.

I have made one layer and taken Jello chocolate and vanilla pudding along with cool whip and scor bar pieces and made Sex on the beach. ( a layered dessert) It is always a big hit when we have an occasion or company for dinner.

I hope this helps.

Lisa

This sounds fabulous! Actually better then Sex on a beach as there is no annoying sand.

Takala Enthusiast

What you need to do is google

gluten free dallas, texas

and it will pull up MANY links to help you get started, from support clubs and websites in your area, to health food or specialty stores where you can shop for gluten free items.

Dallas Ft Worth area, Lone Star Celiac GIG Support Group

Open Original Shared Link

I'm not wild about Whole Foods (expensive, shelves set up to make you take longer shopping) but they are based in Austin, Texas and they have gluten free pre made in items in stock, at least in the freezer case. If I wanted a pre made gluten-free cake on short notice, that is where I would try first, if there wasn't a gluten-free bakery nearby. They just opened a new one in Dallas at Park Lane which is supposed to have a good gluten free selection.

If you are not into scratch baking, there are also lots of frozen gluten free treats available at some of the larger health food stores, if you don't have a gluten free bakery within driving distance.

There are enough alternative gluten free foods out there that you never need to feel deprived, it is just a matter of knowing where to shop. There are also an increasing number of restaurants that have gluten free items on their menus, so you can enjoy a meal out.

Reba32 Rookie

coconut flour is your friend :)

Chocolate cake

3/4 cup butter or coconut oil

1 cup cocoa powder

12 eggs

1/2 cup coconut milk or whole milk

1 1/2 cups sugar

1 tsp salt

1 tsp vanilla

1 cup sifted coconut flour

1 tsp baking powder

melt butter in a saucepan over medium heat. Mix in cocoa powder. Remove from heat and set aside. In a bowl mix together eggs, coconut milk, sugar, salt and vanilla. Stir in cocoa mixture. Combine coconut flour with baking powder and whisk into batter until there are no lumps. Pour batter into a greased 11x7x2 inch or 9x9x2 inch pan. Bake at 350F (175C) for 35 to 40 minutes or until knife inserted into centre comes out clean. Cool. Fill layers and cover top and sides of cake with frosting and enjoy your birthday! :)

you should be able to get coconut flour in health food stores or any well stocked grocery store.

C-Cubed Newbie

Happy Birthday, LizzM! I think you meant it was last Thursday, so hope it turned out great. I am brand new to this, too. This is my third week gluten free. I just wanted to congratulate you on your dedication!! When I got the confirmation from my biopsies, they called me on a Thursday after telling me they wouldn't have results until the next Monday. My whole family just decided we were going to "gluten it up" until Monday and we lived large that weekend! I think if I found out 3 days before my birthday, I would have just waited 3 more days to go gluten free! You're a strong woman! Hope the cake was delicious. Good luck going gluten free. Think how great you'll feel and how much more familiar you'll be on your next birthday!! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



purple Community Regular

This choc cake recipe is fantastic, I add 3/4 cup choc or pb chips:

Open Original Shared Link

You can make cupcakes and freeze them for a fast treat anytime!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    3. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    4. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    5. - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,480
    • Most Online (within 30 mins)
      7,748

    Randi44
    Newest Member
    Randi44
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.