Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free People From Western Md?


Link

Recommended Posts

Link Rookie

Hello,

I have many food intolerances besides gluten...namely casein, corn, soy, eggs, yeast and probably some I don't even know about yet. I elected to have only the stool testing and gene analysis done by a lab in TX which confirmed the gluten intolerance, casein, egg, soy, & yeast intol. I never had the biopsy or the blood work which apparently are the "gold standards" of detecting Celiac/Gluten Intol. The GI research/specialists will only see people who have already had all these tests done which I don't intend to have done due to a lapse in ins. coverage. So, I am wondering if anyone else in Western MD has anything similar to all the intol-

erances I have, and what on earth do you eat? At present, my insides are totally out of whack due to something I ate a month ago...and I can't get it under control. I am frustrated, depressed, angry, and sad that life has gotten so difficult for me. I have also learned that my three children have all inherited a gluten intolerant gene from me, and all three have immune related problems due to the gluten intolerance...some very severe. Of course, I feel guilty about that as well. Anyway, I would love to hear from those of you in my area that are suffering with this dreaded condition and commiserate, possibly start a support group.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



srsssss Newbie

Hello,

I have many food intolerances besides gluten...namely casein, corn, soy, eggs, yeast and probably some I don't even know about yet. I elected to have only the stool testing and gene analysis done by a lab in TX which confirmed the gluten intolerance, casein, egg, soy, & yeast intol. I never had the biopsy or the blood work which apparently are the "gold standards" of detecting Celiac/Gluten Intol. The GI research/specialists will only see people who have already had all these tests done which I don't intend to have done due to a lapse in ins. coverage. So, I am wondering if anyone else in Western MD has anything similar to all the intol-

erances I have, and what on earth do you eat? At present, my insides are totally out of whack due to something I ate a month ago...and I can't get it under control. I am frustrated, depressed, angry, and sad that life has gotten so difficult for me. I have also learned that my three children have all inherited a gluten intolerant gene from me, and all three have immune related problems due to the gluten intolerance...some very severe. Of course, I feel guilty about that as well. Anyway, I would love to hear from those of you in my area that are suffering with this dreaded condition and commiserate, possibly start a support group.

YES!!!!

I'm having pretty much the same promblems you describe. I'm in western MD.

I have family memebers with celiac and also I have Dermatitis Herpaformaris. I had a biopsy done 3 years ago that was negative but my symptoms were so bad it prompted me to eliminate some gluten from my diet. I got diagnosed by a dermatologist by the DH.

When I saw the specialist in Baltimore I didn't need any testing to prove. He said my dietary reaction and skin was enough.

I've been on prednisone for a breakout I think has been caused by almond milk from 4 weeks ago. I had chocolate with almonds in it the other night and had similar breakout. I am pretty sure I'm also allergic to Soy, peanut butter, lactose, MSG, maltodextrin (in a lot of spices) some fruits and vegetables and now almonds.

I am supplimenting my diet with "Boost Resource" It's a juice drink but has to be ordered from medical supply.

I also eat lara bars a lot.

My dad has had it for 20 years and 2 of my 3 younger sisters are just discovering they have it as well.

I eat a lot of meat that has a small amount of (mccormick spices) on them, vegetables and bland fruit. Also thai rice noodles, basmati rice (hate white rice) and I'm still working on other things to eat.

It is really darn frusterating.

S.

Link Rookie

Dear "S"

Nice to hear from a fellow Western Marylander!!! I thought I was all alone out here. Where 'bouts are you? I'm in LaVale. I'm interested to know who you were able to see in Balt? Was it at UMBC? I was told by them to get all the standard tests done locally (since they don't recognize the stool analysis and the gene testing) and to get back in touch. Both my parents carried genes for Glu. Intol. but neither of them was ever diagnosed. My mom suffered terribly with neurological problems (hand tremor) which totally ruined her life. She died scratching from

Derm. Herpetiformis. She had so many immunological ailments. It was so sad. Now my 21 yr. old son is battling hand tremors. He has two identical GI genes which predisose to neuro. problems. My one daughter has migraines, the other has ADHD. All are now adults. But, I am relieved to have been able to figure out what I had, have the testing done, and have my son tested, so that maybe my kids can be spared what my mom went through.

I don't know what Almond milk you had...but Almond Breeze has soy lecithin listed in the ingredients. And, unfortunately, peanuts are one of the most fungus/yeast containing foods out there. I love peanut butter. I eat organic peanut butter which is much lower in pesticides and yeast/fungus, but, I'm even off that until I get straightened out. (Maybe, like me, you have a yeast intolerance). Anyway, nuts are very hard to digest and hard on inflammed intestines. Check your chocolate-- probably had casein (milk protein) in it...found in cocoa butter, and, maybe soy lecithin. I had to give up my favorite dark chocolate as well, because of those ingredients. THIS IS NOT FUN!!!

I pretty much live on anything made of rice. Had to stop the pasta that contained corn flour when my insides flared up. Can't eat raw anything, yet...no raw fruit or veggies. Only bananas cause they're easy to digest. But, at this point, any food causes me to have diarrhea and horrible stomach gurgling. I just put up with it and hope that someday my bowels will again accept my gluten-free, casein-free, corn-free, soy-free, egg-free, & yeast free diet.

So, maybe, you might be interested in joining in a West. MD Celiac/Glut. Intol. Support Group if I see there are enough people out here interested in it??? Link

GFinDC Veteran

Hey Link,

I am not in Maryland, I'm in DC instead. But you might be interested in checking with the CSA to see if they have any members in the area.

They have a chapter in Maryland but it is in Timonium, quite a ways from you. There are chapters in Virginia and Pennsylvania that might be closer.

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      suggest gluten free food

    2. - knitty kitty replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      GI DX celiac despite neg serology and no biopsy

    3. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      17

      My journey is it gluten or fiber?

    4. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      17

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,748
    • Most Online (within 30 mins)
      7,748

    NYC Sidewalk Repair
    Newest Member
    NYC Sidewalk Repair
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • olivia11
      Thanks I am mostly looking for everyday staples and easy meal ideas nothing too specialty if possible.
    • knitty kitty
      There are other Celiac genes. HLA DQ 2 and HLA DQ 8 show up in people from Northern European descent.   People of Mediterranean descent have HLA DQ 7.  People of Asian descent have HLA DQ 9.   There's other Indigenous populations that have other HLA genes that code for Celiac disease.   Are you still having symptoms?   What do you include in your diet?  Are you vegetarian? Are you taking any prescription medication?  Omeprazole?  Metformin?   Do you have anemia?  Thyroid problems? Are you taking any vitamins or herbal supplements?  
    • knitty kitty
      There are eight essential B vitamins.  They are all water soluble.  Any excess of B vitamins is easily excreted by the kidneys.   Thiamine is Vitamin B 1.  Thiamine is safe and nontoxic even in high doses.  Benfotiamine and TTFD are forms of Thiamine that the body can utilize very easily.   The form of Thiamine in the supplements you mentioned is Thiamine Mononitrate, a form that the body does not absorb well and does not utilize well.  Only about thirty percent of the amount on the label is actually absorbed in the small intestine.  Less than that can actually be used by the body.  Manufacturers add thiamine mononitrate to their products because it's cheap and shelf-stable.  Thiamine and other B vitamins break down when exposed to light and heat and over time.  Thiamine Mononitrate is a form that does not break down over time sitting on a shelf waiting for someone to buy them.  What makes Thiamine Mononitrate shelf stable makes it difficult for the body to turn into a useable form.  In fact, it takes more thiamine to turn it into a useable form.   Gastrointestinal Beriberi is a localized shortage of Thiamine in the gastrointestinal tract.  High carbohydrate meals can result in gastrointestinal symptoms of Gastric Beriberi.  Fiber is a type of carbohydrate.  So, high fiber/carbohydrate snacks could trigger Gastric Beriberi.   Since blood tests for Thiamine and other B vitamins are so inaccurate, the World Health Organization recommends trying Thiamine and looking for health improvement because it's safe and nontoxic.  
    • xxnonamexx
      Thanks very interesting I have to see if I should take these 2 vitamins along with my multi and super Vit B complex or if its too much or would hurt me. I don't have any other health issues but would love to see if this improves anything especially to feel stronger build muscle.
    • Roses8721
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.