Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tastefully Simple

sa1937

Recommended Posts

sa1937 Community Regular
sa1937
Posted

I've been invited to a Tastefully Simple party Fri. evening at one of my neighbors. Do you know if they have any products that are gluten free?

This is from their website:

Q. Do Tastefully Simple products contain gluten?

A. A number of Tastefully Simple products contain gluten. The best source of ingredient information is always the product label. We recommend that you check the label on each product to determine whether our scrumptious, easy-to-prepare products are the best fit for your particular needs.

Now that doesn't tell me a helluva lot. While I am not yet gluten free (waiting enco/biopsy on April 9 after which I am going gluten free), I certainly don't want to purchase anything that I may not be able to have.

Any input you have would be appreciated...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jststric Contributor
jststric
Posted

I would say don't buy anything you can't see the ingredients list for yourself. Just an added thought that would affect me if I were in your situation. I am also gluten-intolerant, but seem to be very sensitive to any possible cross-contamination. So I have to be careful no only what the ingredients or labels say, but consider what else the company makes. If they don't say its made in a facility specific for the gluten-free, it should say "Made in facilities that also processes........". If it does, then stay away from it. And with this company, even if it doesn't say that, I would stay away from it unless it specifically says it is made in a gluten-free facility....and I would doubt they have that.

my.oh.my Newbie
my.oh.my
Posted

Hi there,

i know of a dedicated gluten-free facility for gluten-free mixes:Open Original Shared Link

and a dedicated gluten-free facility for baked goods

Open Original Shared Link

Hope the information is helpful!

sa1937 Community Regular
sa1937
Posted
  • Author

Thanks for your replies! I have to say that I'm not normally into attending these party plans with their assortments of grossly overpriced items. I haven't yet made a decision if I'll attend as I canceled a dental appt. today because I felt like crap (literally!)

Once I go gluten free, I'm sure I'll be cooking pretty simple things and shopping the outer rims of grocery stores for fresh veggies, fruit and meats.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,210
    • Most Online (within 30 mins)
      7,748
    BJ OConnor
    Newest Member
    BJ OConnor
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Scott Adams · Posted

      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      CT with contrast.

      By Scott Adams · Posted

      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      New labs are now very elevated

      By Scott Adams · Posted

      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.