Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Brother Diagnosed, What Tests Should I Get?


AutumnSong

Recommended Posts

AutumnSong Rookie

My brother was diagnosed with celiac in January during his routine yearly physical, after some blood counts came back low. He wasn't aware there was anything wrong. I've read that celiac sometimes manifests after a high-stress trigger, which for him was probably the sudden death of our mother in September. He already has osteoporosis and some other things from the celiac. His doctor suggested that my sister and I be tested as well since it is genetic. Since my brother and I are not close he wasn't helpful in giving me much information. I have done a ton of reading the past few months and am still not sure exactly what blood tests I should ask for, other than the genetic marker test. There seem to be so many conflicting opinions and it is all very confusing. Should I just do the marker test first and if it's negative I know I can't have celiac? Should I have the other tests done at the same time or only if I have the markers? Exactly what other things should be tested for and is there really any point, since it sounds like there is such a high rate of false negatives? I don't want to have the invasive biopsy done if at all possible as I have a very low pain thresh-hold and don't respond well to a lot of medications -- am concerned about what effects the sedative might have on me. Today on this website I read about people getting stool testing done, but there seems to be controversy over the accuracy of the tests. Does the biopsy have to be done? I would like to know if any of the digestive problems I've had most of my life, as well as other symptoms the past several years, might be from celiac and it was just never diagnosed. I also want to know if I have celiac because if I do I don


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

My brother was diagnosed with celiac in January during his routine yearly physical, after some blood counts came back low. He wasn't aware there was anything wrong. I've read that celiac sometimes manifests after a high-stress trigger, which for him was probably the sudden death of our mother in September. He already has osteoporosis and some other things from the celiac. His doctor suggested that my sister and I be tested as well since it is genetic. Since my brother and I are not close he wasn't helpful in giving me much information. I have done a ton of reading the past few months and am still not sure exactly what blood tests I should ask for, other than the genetic marker test. There seem to be so many conflicting opinions and it is all very confusing. Should I just do the marker test first and if it's negative I know I can't have celiac? Should I have the other tests done at the same time or only if I have the markers? Exactly what other things should be tested for and is there really any point, since it sounds like there is such a high rate of false negatives? I don't want to have the invasive biopsy done if at all possible as I have a very low pain thresh-hold and don't respond well to a lot of medications -- am concerned about what effects the sedative might have on me. Today on this website I read about people getting stool testing done, but there seems to be controversy over the accuracy of the tests. Does the biopsy have to be done? I would like to know if any of the digestive problems I've had most of my life, as well as other symptoms the past several years, might be from celiac and it was just never diagnosed. I also want to know if I have celiac because if I do I don

AutumnSong Rookie

Hi and welcome to the forum, AutumnSong.

Yes, it is correct that if you have a first degree relative with celiac you should be tested too. The test is a blood test called the celiac panel which is ordered by your MD and consists of

Anti-Gliadin (AGA) IgA

Anti-Gliadin (AGA) IgG

Anti-Endomysial (EMA) IgA

Anti-Tissue Transglutaminase (tTG) IgA

Total Serum IgA

You can if you wish also request the genetic testing to see if you carry any of the genes associated with celiac/gluten sensitivity, but even if you have one of the genes it does not mean you have the disease, just the genetic marker for it. And other genes are now being implicated in celiac disease.

You should make sure that the doctor orders all of the tests, particularly the last, as if you are not producing IGA it will invalidate the other tests. Most doctors recommend that you have the biopsy if your result is positive, but you can choose not to. It is considered to be the "gold standard" of diagnosis, but many doctors will diagnose based on a positive blood test and positive response to a gluten free diet. Do not stop eating gluten until you have had all testing done. Yes, it is possible to get a false negative on the test; that is why it is recommended that even if the test is negative you should give the gluten free diet a trial and see if it works for you. And if the test is positive, then you should have your blood levels of B12, Vit. D, folate, calcium, iron/ferritin at the minimum, tested. It is also good to test thyroid function, TSH, free T3 and free T4. I know this is a lot of testing if you don't have any insurance.

And yes, it is also true that many doctors are sadly out of date when it comes to celiac disease, even gastroenterologists. Your local celiac society might be able to provide you with the name of a celiac literate doctor in your area, or you could look or post in the Doctors section of the forum for one in your area.

I hope things work out well for you. Let us know how you get on and ask any other questions you may have.

Thank you for the information. I will look for a doctor.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Have Tru Joy Sweets Choco Chews been discontinued??

    2. - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Have Tru Joy Sweets Choco Chews been discontinued??

    3. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Have Tru Joy Sweets Choco Chews been discontinued??

    4. - Jmartes71 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

    5. - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Have Tru Joy Sweets Choco Chews been discontinued??

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,271
    • Most Online (within 30 mins)
      7,748

    A Payne
    Newest Member
    A Payne
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Please read the original post--they are looking for a gluten and milk-free treat to replace Tootsie Rolls for their child who loves Tootsie Rolls, but can no longer have them due to a dairy issue--they are not looking for M&M's.
    • Wheatwacked
      They both do.  The peanuts add nutrients to the treat. Tootsie Roll: Sugar, Corn Syrup, Palm Oil, Condensed Skim Milk, Cocoa, Whey, Soy Lecithin, Artificial and Natural Flavors. M&M Peanut: milk chocolate (sugar, chocolate, skim milk, cocoa butter, lactose, milkfat, peanuts, soy lecithin, salt, natural flavor), peanuts, sugar, cornstarch; less than 1% of: palm oil, corn syrup, dextrin, colors (includes blue 2 lake, blue 1 lake, red 40, yellow 6 lake, yellow 5, yellow 6, blue 1, yelskim milk contains caseinlow 5 lake, blue 2, red 40 lake), carnauba wax, gum acacia. glycemic index of Tootsie Rolls ~83 gycemic index of M&M Peanuts ~33   The composition of non-fat solids of skim milk is: 52.15% lactose, 38.71% protein (31.18% casein, 7.53% whey protein), 1.08% fat, and 8.06% ash.   https://onlinelibrary.wiley.com/doi/10.1002/9781118810279.ch04  Milkfat carries the fat soluble vitamins A, D, E, and K. The solids-not-fat portion [of milk] consists of protein (primarily casein and lactalbumin), carbohydrates (primarily lactose), and minerals (including calcium and phosphorus). https://ansc.umd.edu/sites/ansc.umd.edu/files/files/documents/Extension/Milk-Definitions.pdf
    • Scott Adams
      But M&M's contain milk, and would not be at all like a Tootsie Roll.
    • Jmartes71
      I appreciate you validating me because medical is an issue and it's not ok at all they they do this. Some days I just want to call the news media and just call out these doctors especially when they are supposed to be specialist Downplaying when gluten-free when they should know gluten-free is false negative. Now dealing with other issues and still crickets for disability because I show no signs of celiac BECAUSE IM GLUTENFREE! Actively dealing with sibo and skin issues.Depression is the key because thats all they know, im depressed because medical has caused it because of my celiac and related issues. I should have never ever been employed as a bus driver.After 3 years still healing and ZERO income desperately trying to get better but no careteam for celiac other than stay away frim wheat! Now im having care because my head is affected either ms or meningioma in go in tomorrow again for more scans.I know im slowly dying and im looking like a disability chaser
    • Wheatwacked
      M&M Peanuts. About the same calories and sugar while M&M Peanuts have fiber, potassium, iron and protein that Tootsie Rolls ("We are currently producing more than 50 million Tootsie Rolls each day.") don't. Click the links to compare nutritional values.  Both are made with sugar, not high fructose corn syrup.  I use them as a gluten free substitute for a peanut butter sandwich.  Try her on grass fed, pasture fed milk. While I get heartburn at night from commercial dairy milk, I do not from 'grassmilk'.     
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.