Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Should I Get Son Tested...has Had Stomach Pain For 5 Wks


carecare

Recommended Posts

carecare Enthusiast

Hi all,

First, I will say that my husband went gluten free (actually following the paleolythic diet) since October and has felt wonderful since. His indigestion and diarrhea have disappeared. He decided to cheat at thanksgiving and was sick for 2 wks...and indigestion was immediate. So he now knows he will never have gluten again.

Now my 8 yr old son had a stomach bug back on valentines day. He threw up a couple times that evening, slight fever and diarrhea that evening too but recovered except for stomach pain that has persisted every day since. I brought him to the dr's after 3-4 wks. She felt he had an inflamed stomach lining and started him on prilosec which has not helped much. He's now been on that for what 3 wks or more. I decided to start a probiotic on him as well back a few weeks ago. I was hoping that with the combination of the meds and the probiotic he'd be 100% but he's not. Still complains of stomach pains off and on during the day. I don't think it's as bad as it was a month ago but still he's in pain. I have not seen a correlation to his eating and the pain...it seems to be random but I've started a journal to try and pinpoint what's going on. Worst times are morning and evening.

I asked my dr about going gluten free and she said not to change his diet just yet (that was back 3 wks ago when I brought him in). I am wondering if I should bite the bullet and just have him go 100% gluten free and see if it clears up his stomach pain or if I should call his dr and ask to have the blood test drawn before I attemp going gluten free? I know the tests aren't always completely accurate but we could at least see if there's something there. Or...would you just go gluten free and forget about the testing? I bought enough things for him today that I could easily start him on a gluten free diet. My dinners are always gluten free but his lunches and breakfasts are not....but that can be changed easily. What do you think? Could something like that stomach bug have kind of triggered him to become gluten intolerant?

CC


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mrs. N Rookie

Yes, illness can trigger Celiac Disease. Testing is great if something shows up, but where gluten is concerned, negative results don't necessarily mean gluten is safe for him. The biggest thing to me is that his Dad has had such a positive response to going gluten free. Since it's genetic, and it won't hurt him, I'd be inclined to eliminate gluten and see how it goes. Keep in mind that gluten sensitivity can often be accompanied by other food issues, especially dairy. [Editing to add that you might need to take other foods into consideration if he improves but his symptoms don't go away.]

Jony Newbie

Hi,

Whatever your son has sounds very very similar to what I have experienced since Dec.28th 2009. The Flu hit and after a couple of days I got better BUT then my stomach lining inflamation never subsided and I started to loose weight quick. Acid blockers and antacids did not help at all. Mornings and Evenings are the worst for me, too.

I am going gluten-free as of April 3rd and see where it leads me. I hope that direction will help your son as well since it did seem to help your husband. The constant stomach upset can really cause emotional havoc as you might have noticed by now.

All the best and stay hopeful.

Jony

carecare Enthusiast

Thank you Mrs. M and Jony. As of Monday he's been gluten free. Today has been the first day since Valentines day he has not complained of his stomach hurting. Crossing my fingers that this is it and the gluten was the culprit. Though I will be sad for him having to watch so closely what he eats. I know it doable...just an annoyance for someone so young. I also stopped giving him the prilosec as of Monday too...so being pain free isn't being helped by meds. I hope you are having success too Jony. Keep me posted!

CC

  • 2 weeks later...
carecare Enthusiast

So, his pain over the past week hasn't completely gone away but he's not complaining that his stomach hurts. If I ask him if it hurt at all during the day he just says "a little." He definitely seems in less discomfort. Well, the other day was a cake auction for cubscouts and he really wanted a piece of the cake. I let him have it. I figured we'd see him either get worse or stay the same as he's been the last week and 1/2. He didn't seem that bad the next day...said his belly wasn't hurting much. Then he continued to have gluten things the next day and now today he said his belly was really hurting at school today. I wish I would have stuck to my guns and continued this glutenfree challenge longer before giving it back to him. I guess we continue gluten free for another longer period of time and then I think I'll see how that goes. Then part of me just wants to have him continue to eat gluten and just get tested. Since we didn't go gluten free very long maybe I should make an appointment. And a couple weeks after the onset of the stomach pain came his chewing on his shirts...first it was the cuffs and I finally broke the habit in him by constant reminders and showing him how he's ruining his shirts...but then he started chewing around the collar area of his shirts which also puts big holes in them too. He's ruined so many shirts the last 2 months. I know some kids just go through that but I wonder if it means anything more. I figured it was a form of comfort in him ...in order to help ease his stomach pain he's finding a coping mechanism which ends up being chewing/sucking on his shirts.

CC

Thank you Mrs. M and Jony. As of Monday he's been gluten free. Today has been the first day since Valentines day he has not complained of his stomach hurting. Crossing my fingers that this is it and the gluten was the culprit. Though I will be sad for him having to watch so closely what he eats. I know it doable...just an annoyance for someone so young. I also stopped giving him the prilosec as of Monday too...so being pain free isn't being helped by meds. I hope you are having success too Jony. Keep me posted!

CC

  • 4 months later...
Mrs. N Rookie

I'm sorry it has been such a long time since I've checked this. How are things going?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,144
    • Most Online (within 30 mins)
      7,748

    Jenny0384
    Newest Member
    Jenny0384
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
    • Sarah Grace
      Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing.  To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago.  I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia.  I also mentioned that I had issues with insomnia, vertigo and brain fog.   It's now one year since I started on the Benfotiamine 600 mg/day.  I am still experiencing the hypoglycaemia and it's not really possible to say for sure whether the Benfotiamine is helpful.  In March this year, I added B-Complex Thiamine Hydrochloride and Magnesium L-Threonate on a daily basis, and I am now confident to report that the insomnia and vertigo and brain fog have all improved!!  So, very many thanks for your very helpful advice. I am now less confident that the early morning headaches are caused by hypoglycaemia, as even foods with a zero a GI rating (cheese, nuts, etc) can cause really server headaches, which sometimes require migraine medication in order to get rid off.  If you are able to suggest any other treatment I would definitely give it a try, as these headaches are a terrible burden.  Doctors in the UK have very limited knowledge concerning dietary issues, and I do not know how to get reliable advice from them. Best regards,
    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.