Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ensure Gluten Free?


fakename

Recommended Posts

fakename Contributor

It is true that ensure is completely free of gluten?

thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Tigercat17 Enthusiast

It is true that ensure is completely free of gluten?

thanks

Yes, the Ensure is gluten free, but I know when I was first diagnosed & healing it always made me feel bloated, so I switched to Boost. The Boost didn't seem to bother me at all so I started drinking two a day. It Really helped me -I was so skinny. I really needed the weight. Now I just drink the high protein Boost every other day since I don't need anymore weight on me. :D

I hope this helps! :)

sunnybabi1986 Contributor

Ensure is definitely gluten free, but it always makes me sick to my stomach afterward and makes my intestines quite unhappy later. I think it's because there is so much sugar and milk protein...not really sure. It's not gluten, but something in it has always set me off...maybe it'll work for you!! :)

Nor-TX Enthusiast

I started drinking Boost because it said it was gluten and lactose free. Everytime I drank it, I would get sick. I called the company and was told there was casein in it. Soooo... it is lactose free but not dairy free. Too bad, because I liked the flavor and it was convenient.

sunnybabi1986 Contributor

Okay, so Ensure has always made me sick, so I tried Boost last week. No problems!! I don't know what the difference is, the ingredients look the same, but I'm not sick from drinking Boost. :) Hooray!

masterjen Explorer

In the first couple of weeks after I was diagnosed, I tried a small bottle of Ensure every 3rd day or so to put on on some much-needed weight. I bought a 6-pack of them, and though the package said gluten-free, I drank a total of 3 bottles, and ended up with severe migraines 3 times (the onset of the migraines ranged from 30 min to 1.5 hours post-ingestion). Needless to say, I didn't drink the rest of the 6-pack. . . .I don't know what I reacted to. I've been too "chicken" to try other pre-made drinks like this, and now, 2 months later, I have managed to gain back the weight the old fashioned way!

  • 1 year later...
Ladylene Newbie

I am in New Zealand and Ensure here contains maltodextrin which in Australia and NZ is mostly 'wheat-based'. I started to try and gain some weight and after symptoms started again I checked the tin. It was also in the chocolate I eat and I probably pushed myself over the limit. Oops. I see that Horleys have a product in New Zealand that is gluten free. Yay


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 8 months later...
RoseRed Newbie

Ensure always made me want to be sick as well, but I learned two things.

1. Drink it slooowly, in small sips.

2. And/Or the High Protein Ensure doesn't make me nauseous at all

Hope that helps!

  • 1 year later...
kcorcoran2013 Rookie

I have been gluten-free for about 6 weeks now.  I do not have celiac but am very intolerant and have been since my early 20s.  Back then, when I first started throwing up everyday, I got down to 90lbs.  My mornings went like this.  I would eat cereal for breakfast and then start coughing and would cough so much that I would throw up.  Eventually I learned my body well enough that I knew when to stop eating before I would get to that point.  All of that to say, I started drinking ensure everyday.  I never had any problems with it and it kept me from waisting away to nothing!  At that point in my life I had no clue what gluten was, so did not know that it was gluten-free, but it was sure a life saver for me!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.