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What Vitamins/supplements Should I Get?


Joe0123

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Joe0123 Contributor

So what vitamins or supplements do I need to get while being gluten free? I know magnesium cuz of constipation, but what else should I get?


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kayo Explorer

Great question. Looking forward to what people have to suggest as I'm new to the vitamin portion of dealing with this lifestyle as well.

I'm currently on 50k units of vitamin D once a week (Rx from GI doc, my D level was super low)

In addition I take a multivitamin and a calcium/vitamin D daily

I take a digestive enzyme, grapefruit seed extract pill and probiotic with dinner

masterjen Explorer

I would suggest you get blood tests done to determine if you are low in any vitamins or minerals (I'm not sure if they can test for all of the main ones or not, but they can test several). I know that some vitamins can cause harm if taken in excess, so you don't want to take what you don't need. If you suffer from weakness, like I have, ask that your potassium levels be checked in addition to the others.

detritus Apprentice

So what vitamins or supplements do I need to get while being gluten free? I know magnesium cuz of constipation, but what else should I get?

I was concerned about the anemia, so instead of coffee every day I drink hot almond milk with a tablespoon of organic blackstrap molasses. It has lots of good vitamins in it, and I actually get a little "happy" high about 20 minutes after drinking it :)

I also take calcium with magnesium, digestive enzymes with every meal, probiotics, fish oil, and a multi-vitamin. All of these gluten-free, of course. Be careful to check on-line if the vitamins, etc. are gluten free.

I'm also adding brewers yeast to my hot cereal.

Mtndog Collaborator

From TEXEdie:

The only accurate way to know what vitamins and supplements you need are to have your doctor run a complete blood assay for your body's current levels of vitamins and minerals. Most doctors do not do this (?) unless asked! A Nutritionist should be involved since recommended levels differ for celiacs compared with the standard lab ranges of low/normal/high. Remember that a malfunctioning small intestine is a nutritional disease, but too often is not treated beyond the gluten-free diet recommendation.

TEXEdie- you accidentally reported this. You want to hit "Add Reply," not "Report this post" unless it violates the rules of the board. Thanks!

DonaldandAlanda Evans Apprentice

I started taking everything I could get my hands on, thinking it couldn't hurt. I then started getting very bad paresthesia (numbness and tingling) and I thought it was due to the Celiac. I stopped taking most of my supplements for 2 days and the tingling went away. I had a vitamin screening by my doctor, but only on select vitamins......I decided to take the rest LOL. Now all I take is sub-lingual b12, sub-lingual b complex, fish oil, aloe vera juice and D.

bridgetm Enthusiast

I started a women's one-a-day multi-vitamin last week. It has a little of everything in it. I was planning to stick with this until I go back to my doctor (appointment in 4 weeks), but I really don't feel good when I take them (I always take the tablet before bed with a rice cake or two and lots of water; wake up almost nauseous and I can't even think about breakfast for an hour). I might try something that's not so dense.


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  • 5 years later...
Momma2PirateNPrincess Rookie

I know this post is super old but I'm looking for a good whole food gluten-free multivitamin. Any suggestions???

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      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
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      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
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      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
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      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
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