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Feeling Worse?

mrsshew

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mrsshew Newbie
mrsshew
Posted

I apologize, I tried posting this earlier this evening but don't see it anywhere? First post, so totally probable that I did something wrong.

It has not even been a full week since my doc asked me to go gluten free. I've been having stomach issues that are progressively getting worse (not alarmingly fast, but a noted change recently). I'd given up dairy hoping that it would resolve the issues (pain, bloating, not hungry for several days at a time) and it has helped, but not made it go away.

Anyway, I went through a total food/spice/dressings/etc cleanse in my kitchen and stocked "safe" foods with the help of a gluten free friend. However, these past few days I am feeling WORSE than before? I feel even more full all of the time, semi-bloated and just lethargic.

Are these normal detoxing signs as the levels slowly go down in my system?

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sa1937 Community Regular
sa1937
Posted

First of all, welcome to the forum! I have gained so much valuable insight here.

I'm really interested in this topic, too. I just went gluten free following my endo/biopsy on Fri., April 9. I felt amazingly well yesterday...better than I have felt in months and I wasn't living in the bathroom, which had become my most used room in the house. tongue.gif That in and of itself was a huge blessing!!! No clue what today will hold.

So I'm thinking, is this just a fluke? Am I in for a crash after I've been gluten free for awhile? I realize that no two people are alike after eliminating gluten. I'd love to hear of other people's experience after going gluten free.

Today I'm going to work some more on my kitchen to make it gluten free...time to get rid of some 40+ year old Tupperware, old wooden spoons, crappy non-stick cookware, etc. since today I have to put my garbage out.

michelley65 Rookie
michelley65
Posted

I apologize, I tried posting this earlier this evening but don't see it anywhere? First post, so totally probable that I did something wrong.

It has not even been a full week since my doc asked me to go gluten free. I've been having stomach issues that are progressively getting worse (not alarmingly fast, but a noted change recently). I'd given up dairy hoping that it would resolve the issues (pain, bloating, not hungry for several days at a time) and it has helped, but not made it go away.

Anyway, I went through a total food/spice/dressings/etc cleanse in my kitchen and stocked "safe" foods with the help of a gluten free friend. However, these past few days I am feeling WORSE than before? I feel even more full all of the time, semi-bloated and just lethargic.

Are these normal detoxing signs as the levels slowly go down in my system?

I went gluten free last month and noticed a huge difference almost immediately.Im not sure if your symptoms can be from the gluten-free diet,but Im guessing that they arent.Could it be something else,and not a gluten sensitivity?

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      The rate of damage to the villous lining of the SB and the corresponding loss of nutrient absorbing efficiency varies tremendously from celiac to celiac. Yes, probably is dose dependent if, by dose dependent you mean the amount of exposure to gluten. But damage rates and level of sensitivity also seem to depend on the genetic profile. Those with both genes HLA-DQ2 and HLA-DQ8 seem to be more sensitive to minor amounts of gluten exposure than those with just one of those genes and those with only DQ2 seem to be more sensitive than those with only DQ8. But there are probably many factors that influence the damage rate to the villi as well as intensity of reaction to exposure. There is still a lot we don't know. One of the gray areas is in regard to those who are "silent" celiacs, i.e. those who seem to be asymptomatic or whose symptoms are so minor that they don't garner attention. When they get a small exposure (such as happens in cross contamination) and have no symptoms does that equate to no inflammation? We don't necessarily know. The "sensitive" celiac knows without a doubt, however, when they get exposure from cross contamination and the helps them know better what food products to avoid.
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