Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Join Our eNewsletter:
    Support Our Content
    eNewsletter
    Donate

Questions About Alpha Supplement

masterjen

By masterjen
in Related Issues & Disorders

Recommended Posts

masterjen Explorer
masterjen
Posted

I am considering purchasing some Alpha PMX (I think this is the one that has the extra protein, which is the one I'm interested in). The reason I'm interested is I still have days where eating is sometimes difficult, and I like the balanced nutritional profile of the Alpha products. Also, I typically work out a lot (although haven't been able to start up again because of severity of symptoms since being diagnosed and going gluten free - muscle weakness, headache and gastro. symptoms when I try to exercise for even 10 or 15 min.) Anyway, I've read that the product is corn-based, but I also know that corn is not easily digested for most people, let alone someone with celiac. Any thoughts/opinions?

  • 3 weeks later...
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Always Hopeful Newbie
Always Hopeful
Posted

I am curious if you have started the Alpha supplements. I was diagnosed 3/2010 and the energy level is low - lots of naps, unfortunately, are needed. I feel more fatigued after commencing a pure gluten-free diet, ironically. Also, I use to be very athletic with 5 workouts per week, which sustained a tremendous level of energy, which is completely lost now. This is quite difficult to accept. So, if you experienced some positive results with Alpha, I would like to know if you are more energized by this. I know there is light at the end of the Celiac Tunnel and I will remain positive and patient, I just miss my energy so much!

Keep up the good work.

  • 3 weeks later...
masterjen Explorer
masterjen
Posted
  • Author

I am curious if you have started the Alpha supplements. I was diagnosed 3/2010 and the energy level is low - lots of naps, unfortunately, are needed. I feel more fatigued after commencing a pure gluten-free diet, ironically. Also, I use to be very athletic with 5 workouts per week, which sustained a tremendous level of energy, which is completely lost now. This is quite difficult to accept. So, if you experienced some positive results with Alpha, I would like to know if you are more energized by this. I know there is light at the end of the Celiac Tunnel and I will remain positive and patient, I just miss my energy so much!

Keep up the good work.

No haven't started yet. Money was getting a little tight there for awhile (I'm still not back to work full-time), but I still plan to. It is the best formulation I've researched so far.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to Irishgirl5's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Digestive symptoms yet negative celiac screening

      You may know this already, but in addition to what you've described, you may also want to get a genetic test. About 1/3 of people have one of the genetic markers that are necessary (but not sufficient) for getting celiac. If your son is one of the 2/3 of people that don't have the marker then it is almost certain he does not have celiac. (The genetic test...
    2. JennMitchell79
      - JennMitchell79 replied to JennMitchell79's topic in Traveling with Celiac Disease
      2

      Dreams Macao Beach in Punta Cana DR

      Thanks!
    3. Scott Adams
      - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fiber-Metabolizing Bacteria Could Boost Gut Health in Celiac Disease

      That is really interesting, especially because it points to how the gut microbiome may still stay altered in celiac disease even after going gluten-free. The idea that a fiber like inulin could help feed beneficial bacteria and reduce inflammation is encouraging, although I imagine some people with celiac disease or other gut issues might still need to introduce...
    4. Scott Adams
      - Scott Adams replied to Irishgirl5's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Digestive symptoms yet negative celiac screening

      @Irishgirl5, it does sound possible for those numbers to fluctuate a bit, especially when they are near the upper end of normal, but ongoing symptoms still make it understandable that you are concerned. The fact that his tissue transglutaminase immunoglobulin A is still technically in range does not always make the picture feel any clearer, especially with...
    5. Scott Adams
      - Scott Adams replied to Stegosaurus's topic in Super Sensitive People
      2

      trehalose intolerance

      @Stegosaurus, that is really interesting, and it sounds like you have done a lot of careful digging into what might be driving your symptoms. The connection between dysbiosis, food reactions, and specific additives or sugars is clearly complicated, but your point about hidden ingredients and individual tolerance makes a lot of sense. It is also encouraging...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,995
    • Most Online (within 30 mins)
      10,442
    Jody Booker
    Newest Member
    Jody Booker
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Digestive symptoms yet negative celiac screening

      By Aretaeus Cappadocia · Posted

      You may know this already, but in addition to what you've described, you may also want to get a genetic test. About 1/3 of people have one of the genetic markers that are necessary (but not sufficient) for getting celiac. If your son is one of the 2/3 of people that don't have the marker then it is almost certain he does not have celiac. (The genetic test won't tell you if he has celiac, it can only tell you whether or not he is susceptible to getting celiac.)
    • JennMitchell79
      Dreams Macao Beach in Punta Cana DR

      By JennMitchell79 · Posted

      Thanks!
    • Scott Adams
      Fiber-Metabolizing Bacteria Could Boost Gut Health in Celiac Disease

      By Scott Adams · Posted

      That is really interesting, especially because it points to how the gut microbiome may still stay altered in celiac disease even after going gluten-free. The idea that a fiber like inulin could help feed beneficial bacteria and reduce inflammation is encouraging, although I imagine some people with celiac disease or other gut issues might still need to introduce it carefully depending on tolerance. It definitely feels like an area worth watching, because anything that could help support healing beyond just avoiding gluten would be valuable.
    • Scott Adams
      Digestive symptoms yet negative celiac screening

      By Scott Adams · Posted

      @Irishgirl5, it does sound possible for those numbers to fluctuate a bit, especially when they are near the upper end of normal, but ongoing symptoms still make it understandable that you are concerned. The fact that his tissue transglutaminase immunoglobulin A is still technically in range does not always make the picture feel any clearer, especially with tummy pain, nausea, constipation, and diarrhea still going on. Anxiety can certainly add to gastrointestinal symptoms, but I can see why you would not want to assume that explains everything. It sounds like keeping an eye on things and being cautious with diet changes makes sense, especially if symptoms continue. Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Scott Adams
      trehalose intolerance

      By Scott Adams · Posted

      @Stegosaurus, that is really interesting, and it sounds like you have done a lot of careful digging into what might be driving your symptoms. The connection between dysbiosis, food reactions, and specific additives or sugars is clearly complicated, but your point about hidden ingredients and individual tolerance makes a lot of sense. It is also encouraging that you found something, like the fermented Florastor approach, that seems to help you tolerate certain foods better. Posts like this are helpful because they remind people that sometimes the reaction is not just about the obvious ingredient on the label.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.