Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Yikes!


Emme999

Recommended Posts

Emme999 Enthusiast

The following information is from the website Open Original Shared Link - It's a survey of 200 pediatricians, family practitioners, and endocrinologists revealing the lack of understanding about celiac disease (celiac disease) in children.

I'm afraid you guys wont be too surprised by these findings:

- Regarding the diagnosis of celiac disease, only 16% of respondents chose the most appropriate first line serological screening test for celiac disease, which is the IgA-anti-human tissue transglutaminase antibody.

- It is also of concern that the permanent nature of celiac disease is not emphasized by our physician respondents. Less than 65% of respondents recognized that a life-long adherence to a gluten free diet had to be maintained.

- An average of 5% of people with Type I diabetes have celiac disease. However, less than 50% of respondents were aware of the association and almost 30% of respondents were against screening individuals with Type I diabetes. In addition, greater than 75% of respondents were unable to identify the condition NOT associated with celiac disease among a list of associated conditions.

- An area definitely in need to be better known is that of screening for family members of patients with celiac disease. "With an incidence higher than 5%, first-degree relatives must be screened for celiac disease, something that is only sporadically recommended."

----------

It's really sad to think that (with all of our medical troubles) we are the LUCKY ones. So many people out there are seeing uninformed doctors! :( Does anyone know what we can do to change this??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

On a small scale, you can raise awareness, but that's only with individual doctors. The only large scale way to increase awareness is to create a drug that does something for celiacs (allow them to eat gluten, minimize effects of accidental ingestion, etc.)...if there's a drug--a way for the pharmeceutical industry to make money--soon-to-be-doctors will suddenly be learning a lot more about celiac disease in medical school and such...

psawyer Proficient

celiac3270, what you say is so sad. It sounds cynical at first, but unfortunately it is entirely true. Profits and the pharmaceutical companies really do drive health care, both in the US and here in Canada. :angry:

stef-the-kicking-cuty Enthusiast

Yeah, that's true. Not only in the US and Canada. All over the world. Obviously for some people it's all about the money. Just sad!

celiac3270 Collaborator

Yea...I was thinking that after I posted it, but it's an unfortunate truth... Dr. Green brought it up at a celiac conference he spoke at this year when asked why celiac disease isn't as well-known as it should be.

Carriefaith Enthusiast

Doctors are always trying to throw medicine at you $$ I was put on a bunch of different drugs to help me feel better, and I just quit taking them all because they actually made me feel worse!

It's really sad when you go into the clinic and everyone comes out with a prescription! You don't need an anti-biotic for the common cold or the flu!

tarnalberry Community Regular

It's interesting that, on the other hand, a number of good orthopaedists DON'T drug you up for common problems. So there may be an exception to the rule, based on the fact that so many doctors who are decent with such issues (tendonitis, sore muscle, sprain/strains, etc.) really do only prescribe non-prescription modalities (ice, rest, heat, OTC anti-inflammatories (usually not prescription)).

This brings to mind, however, another factor - the patients. Have you ever gone into the doc with tendonitis, a sprain, or the like, only to hear "well, stay off it, and take some ibuprofen when it hurts". And then been disappointed and asked if there was anything else you could do for it? Not so much looking for a drug handout, but wanting something quicker? Think about all the patients in the world who are looking for the easy answer, and are disappointed when their doctor doesn't give them one. When you combine that with the fact that many doctors think the diet is nigh on impossible and a horrible burden, they may be reluctant to dissatisfy their clientelle. So, I would conclude, the patients do contribute to the problem as well. (Yes, you could argue that the pharmaceutical companies have biased the patients into expecting quick fixes, but I don't think that's the full answer.)

To me, this gets back to educating the doctors that the diet really isn't horrible, and that it's quite healthy and doable for the average person.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
mcalistorm Newbie

The funny thing is that of all the doctors I went to, all of them, even the gastrio specialists, knew next to nothing about celiac disease, except for my orthopedic doctor. He was amazingly well informed about it. Go figure.

mcle8232 Apprentice

If coming from their patients, doctors need to be exposed to little digestable nuggets of information. It is tempting to slam them with papers and references, studies, etc... but they'll toss it all to the side and say "I'm too busy" (chances are).

So our local support group is going to meet on the 21st of June in matching t-shirts and celiac awareness bracelets and we are getting the evening news to cover it. The plan is to distribute 250 brochures to our area physicians.

I made up the brochure, it lists all of the common and atypical symptoms (including being "asymptomatic"), common misdiagnoses, and related disorders. It stresses on several levels that testing is important, and tells them how to test for it.

Email me if you would like a copy of the brochure in pdf format.

For a little added drama we are affixing little ziplock bags to our brochures. What will be in them? An ordinary slice of white bread. A circle will be drawn with a line through it on the outside of the bag with a black sharpie.

mommida Enthusiast

Megan,

Could you reconsider the crossed out circle for the skull and cross bones sign for poison?

Laura

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,658
    • Most Online (within 30 mins)
      7,748

    Larry W
    Newest Member
    Larry W
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I don't see how cornstarch could alter the test results. Where did you read that?
    • knitty kitty
      For pain relief I take a combination of Thiamine (Benfotiamine), Pyridoxine B 6, and Cobalamine B12.  The combination of these three vitamins has analgesic effects.  I have back pain and this really works.  The B vitamins are water soluble and easily excreted.   Hope this helps!  Keep us posted on your results!
    • knitty kitty
      Welcome to the forum, @Xravith. I experienced similar symptoms before my diagnosis.  Mine were due to the loss of vitamins and minerals, essential nutrients we must get from our food.  With Celiac Disease, the intestinal lining, made up of thousands of villi, gets damaged and cannot absorb essential vitamins and minerals, especially the eight B vitamins.  The loss of Thiamine B 1 can cause muscle loss, inability to gain weight, edema (swelling), fatigue, migraines and palpitations.  Low thiamine can cause Gastrointestinal Beriberi with symptoms of nausea, abdominal pain and bloating.   Thiamine is only stored for a couple of weeks, so if you don't absorb enough from food daily, as the thiamine deficiency worsens physical symptoms gradually worsen.  If you're eating lots of carbs (like gluten containing foods usually do), you need more thiamine to process them (called high calorie malnutrition).  Thiamine works with all the other B vitamins, so if you're low in one, you're probably getting low in the others, too, and minerals like iron, magnesium, zinc, and calcium, as well as Vitamin D..  Talk to your doctor about checking for nutritional deficiencies.  Most doctors rarely recognize vitamin deficiency symptoms, especially in thiamine. Get a DNA test to see if you carry any Celiac genes.  If you do not have genetic markers for Celiac, it's probably IBS.  If you do have genetic markers for Celiac, it's probably Celiac.  I was misdiagnosed with IBS for years before my Celiac diagnosis.   Keep us posted on your progress. P. S. Deficiency in thiamine can cause false negatives on antibody tests, as can diabetes and anemia.  
    • Julie 911
      No she didn't because if I want to ask I have to pay 700$ for 1 hour appointment so I couldn't even ask. I read that fillers like cornstash can alter the result and tylenol contains it so that's why I tried to find someone who can answer. 
    • trents
      Did the GI doc give you any rational for stopping the Tylenol during the gluten challenge? I have never heard of this before and I can't imagine a good reason for it. Ibuprofen, maybe, because it is an anti inflammatory but acetaminophen?  I don't see that it would have any impact on the test results to take Tylenol.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.