Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fritolay Gf Products


VydorScope

Recommended Posts

VydorScope Proficient
yea... I know that the lays STAX are gluten-free and produced on separate lines, but I can and have reacted to them because not all of them are dairy free. Therefore, I can get dairy cross contamination :( Thanks for the help though :)

I've just heard that the regular Lays chips are produced on separate lines and I was just wondering if this was true?

Ooooo sorry forgot about dairy for you. :( I do not know anything about that angle sorry. :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast
Ooooo sorry forgot about dairy for you. sad.gif I do not know anything about that angle sorry. sad.gif
Oh no worries at all :D If we all remembered everyones allergies on this board we'd have no memory left :lol:

Thanks for the advice nini, if no one knows for sure, I'll have to call

celiac3270 Collaborator

Yes...Fritos, Lays, Lays Stax, and Ruffles are on dedicated gluten-free lines. I don't know about other allergens.

jenvan Collaborator

So will any of you eat the baked Lay's ruffles products like Vincent was talking about? They were bold enough to send me a list of gluten-free products with that on it... Maybe I should ask for more info. I really love the baked original ruffles. I used to eat baked kettle chips all the time and they told me they couldn't verify if their product was gluten-free or not... :(

celiac3270 Collaborator

The ones on the gluten-free list that aren't one of the four I listed are made from gluten-free ingredients, but because they are made on the same lines as other gluten-containing products, they cannot guarantee that depsite cleaning the lines, there may have been contamination. I used to eat some of the products not made on dedicated lines, such as Wavy Lays and I don't have a problem with them. I wouldn't eat Doritos since the nacho ones aren't gluten-free--I'd just be concerned about the others--but the whole issue is one of personal opinion.

  • 2 weeks later...
Jackolettec Newbie
I'm eating stax right now :lol: ...on the sour cream and onion kind it says "this product is naturally free of gluten" right below the back label where it says 0 grams trans fat and to the right of the nutritional facts label.  It has it in different places on each flavored container, but always on the back.

The original stax says it in the same place as the sour cream, but the others do not.

I haven't replied or posted to this forum before but I am sitting here looking at the Stax container and there is no "gluten free" marking of any kind. I'm in British Columbia, Canada and the chips are marked "Frito Lay Canada" so it must be different labelling in the U.S. I've got the original stax and the only questionable ingredient that I can tell is "citric acid". I ate a few of these last night and didn't have any noticeable reaction.

By the way, I love reading all the helpful info on this site. I was diagnosed about 2 months ago and have been just reading and learning like crazy instead of posting and replying! Keep up the good work, everyone! Jacquie

VydorScope Proficient
I haven't replied or posted to this forum before but I am sitting here looking at the Stax container and there is no "gluten free" marking of any kind.  I'm in British Columbia, Canada  and the chips are marked "Frito Lay Canada" so it must be different labelling in the U.S.    I've got the original stax and the only questionable ingredient that I can tell is "citric acid".  I ate a few of these last night and didn't have any noticeable reaction.

By the way, I love reading all the helpful info on this site.  I was diagnosed about 2 months ago and have been just reading and learning like crazy instead of posting and replying!  Keep up the good work, everyone!      Jacquie

Even here in America, they for some reason only mark SOME of there cans that way. I have seen it both ways in my market. Kind of silly IMO...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - thejayland10 replied to thejayland10's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      TTG IgA and IGA elevated mildy

    2. - trents replied to brian weinstein's topic in Coping with Celiac Disease
      3

      Cigars

    3. - brian weinstein replied to brian weinstein's topic in Coping with Celiac Disease
      3

      Cigars

    4. - trents replied to brian weinstein's topic in Coping with Celiac Disease
      3

      Cigars

    5. - brian weinstein posted a topic in Coping with Celiac Disease
      3

      Cigars


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,207
    • Most Online (within 30 mins)
      7,748

    nealp
    Newest Member
    nealp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • thejayland10
      thank yo, i still eat a bit of dairy and a fair amount of processed foods. I wonder if I have sibo... I will look into that 
    • trents
      I think the best you will be able to do is to find out if gluten, or at least wheat, barley or rye is an intentional ingredient in a smoke product and only the manufacturer can answer that question. Since smokes are regulated by the AFT and not the FDA, allergens are not required to be declared in the labeling.
    • brian weinstein
      yes i understand that pectin is gluten free ty.  i want to know if any cigars are gluten free its a simple question
    • trents
      Welcome to the forum, @brian weinstein! Gluten is a protein found in wheat barley and rye kernels. Pectin is a polysaccharide (a very complex sugar) found in the cell walls of fruits and vegetables. It is most commonly used as a thickening agent in food products, particularly jellies. So, pectin is naturally gluten free. That is not to the same as saying the cigar is gluten free.  Personally, I am reluctant to text you. I think most of us would feel the same way. Too many people already have access to our cell phone numbers.
    • brian weinstein
      i have a question i called 3 cigar manufacturers alec bradley, olivia and camacho to ask if any of their cigars are gluten free?  camacho told me that their cigars are made with pectin does that mean they are gluten free?  does anyone know the correct answer please let me know text me at (347) 219-6325 ty 
×
×
  • Create New...