Jump to content
Celiac Disease FAQ | This site uses cookies GDPR notice. Read more... ×
  • Sign Up

Reply From Livingwithout.com

Rate this topic

Recommended Posts

I received this reply today, to my query as to why brown rice was listed as "may contain gluten" on their site:

"Thank you for pointing this out. The software used did not pick up the punctuation and listings correctly. The Gluten-Free Quick Start Guide "Foods/products that may contain gluten should look like this

Foods/products that may contain gluten

Beers, Ales, Lager, Breading & Coating Mixes, Brown Rice Syrup, Communion Wafers, Croutons, Dressings, Drugs & Over-the-Counter Medications, Energy Bars, Flour & Cereal Products, Herbal Supplements, Imitation Bacon, Imitation Seafood, Marinades, Nutritional Supplements, Pastas, Processed Luncheon Meats, Sauces & Gravies, Self-basting Poultry, Soy Sauce or Soy Sauce Solids, Soup Bases, Stuffings & Dressings, Thickeners (Roux), Vitamins & Mineral Supplements

We are in the process of getting this corrected. Thanks again for bringing it to our attention."

Laurel Greene

Editorial Assistant

Living Without magazine


Share this post

Link to post
Share on other sites

Thanks for posting this and calling this to the attention of Livingwithout.

Share this post

Link to post
Share on other sites

I got the same reply. Like I tell my kids- re-read it! Don't rely on spell checks and editor programs.

Share this post

Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now