Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Are My Symptoms Typical?


alissar

Recommended Posts

alissar Contributor

Since I was a teenager, I have been suffering from unexplained anemia, GI problems, a daily headache and chronic fatigue, all of which became increasingly worse this past year (I am 25 now). After some researching, I decided to go gluten-free and have been gluten-free for 1month. Since then, my GI problems, headache, and fatigue have gone away completely so I believe gluten was the issue. My question is 2-fold: 1. Did any of you have symptoms that would come and go? For instance, some days I could eat toast and feel fine, other days (esp. Holidays or times with a lot of food), I would eat and have to get up from the table and make a b-line to the bathroom because my GI issues were so bad. If you have Celiac, do you normally have noticeable symptoms every single time you eat gluten? My second question is regarding my eyes. Every morning since I was a teenager, I wake up with VERY swollen upper and lower eyelids that gradually go down during the day. Sometimes, my fingers swell too. I have a low sodium diet and am not overweight at all. I have had blood tests for thyroid, kidney, Lupus, etc etc etc, all normal. My swollen eyes have become 75% better over the past month since going gluten-free but are still present. Have any of you experienced this symptom? If so, how long on a gluten-free diet before this symptom went away?THANKS for your help! This has been tough to manage on my own and many doctors do not know much about Celiac.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



WheatChef Apprentice

When you're not looking for it gluten can sneak in from everywhere so your body would be in a constant flux of purging and adapting to the poison. Before seeking doctor advice I decided to try and OD on gluten a few times and it would take a lot for me to be sure that any one particular meal was the actual problem (2 large pizzas, 1 tray of brownies, 2 loaves of bread etc). Once you get gluten-free you notice the effects of being glutened more because your baseline of comparison goes from being "mildly poisoned" to "normal" and swings from normal to poisoned are a lot easier to notice than going from mildly poisoned to poisoned.

I used to have a somewhat similar problem with my eyes. I think a lot of it had to do with the fact that I was in a constant state of severe dehydration and tear/saliva/mucous production was almost nil. While sleeping you can't continue to chug water over those 6-8 hours of sleep and so your body slowly withers away and dries out till you finally wake up and can start the rehydrating process. After getting glutened now I have sleep problems related to waking up in the middle of the night because my eyes/nose/mouth/throat/all of the above have dried out.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,037
    • Most Online (within 30 mins)
      7,748

    Celiac mimi
    Newest Member
    Celiac mimi
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
    • trents
      Has your hubbie been checked for SIBO (Small Intestinal Bacterial Overgrowth)? This is not uncommon in the celiac population. https://my.clevelandclinic.org/health/diseases/21820-small-intestinal-bacterial-overgrowth-sibo
    • terrymouse
      Update: I got a call on Monday from the GI doctor's office, they had a cancellation and an appointment opened up for Tuesday. Not much time to prepare, but I went ahead and did it anyway. I haven't been gluten free at any point, but I haven't really loaded up as much as was recommended, either. It takes another 6-8 weeks to get the results, so I'd rather get it done now. I just hope it will be enough and I won't have to try again and delay it even longer. Thanks for the recommendations and thoughtful responses, much appreciated. I will be following up with my GP soon to check for nutritional deficiencies while I'm waiting on the test results.  
    • rjane
      thank you kind sir for replying to my post , it seems like a mine field at the moment, I gave him hard boiled eggs yesterday maybe that caused him to have a flair up today, I am feeling a bit overwhelmed at the moment, trying to keep him feeling better ,
    • trents
      Welcome to the forum, @rjane! Making gluten free bread from scratch that both tastes good and holds together is a real challenge. There are some pretty good commercially made choices in the stores these days. Once the big food companies figured out there were enough of us out there for them to generate a profit, they went to work developing some good recipes that are hard to emulate at home. However, the commercially made breads are expensive! One thing to to realize is that gluten free flours often contain ingredients that are hard to digest (polysaccharides) and can cause gas, bloating and the runs. Things like xanthan gum and gar gum that are used as texturing agents. The other thing to understand is that your hubby may have developed intolerance to foods in addition to those that contain gluten. This is common among celiacs and especially in the early stages of recovery. The most common offenders are dairy, oats (even gluten free oats), soy, corn and eggs with dairy and oats being the most prevalent offenders. So, you might experiment with eliminating some of these things. As healing of the villous lining of the small bowel progresses, secondary food intolerances can disappear but full healing can take two years or longer for older adults. You might find this helpful: https://www.celiac.com/forums/forum/27-gluten-free-recipes-cooking-tips/ and this: https://www.celiac.com/forums/forum/51-food-intolerance-leaky-gut/
×
×
  • Create New...