Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Best Recipe For Gluten Free Bread Using Bread Machine


Glutenfreenoobie

Recommended Posts

Glutenfreenoobie Rookie

Hi, I have an older bread machine which I want to put in operation. I'm sick of paying over 5$ at Whole Paycheck for tapioca bread. What's your favorite gluten free bread recipe that can be made in a bread machine?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

What kind of bread do you like? Some like multigrain & others like plain white. I might add if your bread machine has made wheat bread you may not want to use it for gluten free breads. There is no way to completely clean the cervices around the posts. Another thought is an older machine may not hold up to gluten free baking. It takes a strong machine for gluten free breads.I know several who have purchased new less expensive machines & they died after a few uses, motors blow up

I personally love the ZO. Its a workhorse & has to date lasted me for 6-7 years now.

I love anna's bread mix. Pamela's has a good mix. Sisters Three has a good white bread mix.

Or go to the recipe section & you will find tons. I like Lorka's ( Lori Crater) bread in the recipe section.

good luck

mamaw.

Glutenfreenoobie Rookie

What kind of bread do you like? Some like multigrain & others like plain white. I might add if your bread machine has made wheat bread you may not want to use it for gluten free breads. There is no way to completely clean the cervices around the posts. Another thought is an older machine may not hold up to gluten free baking. It takes a strong machine for gluten free breads.I know several who have purchased new less expensive machines & they died after a few uses, motors blow up

I personally love the ZO. Its a workhorse & has to date lasted me for 6-7 years now.

I love anna's bread mix. Pamela's has a good mix. Sisters Three has a good white bread mix.

Or go to the recipe section & you will find tons. I like Lorka's ( Lori Crater) bread in the recipe section.

good luck

mamaw.

Thanks Mamaw, I'm going to see if I can buy a brand new bread machine on craig's list.

mamaw Community Regular

Your very welcome.

So Craig's List has new stuff ? I thought it was used but I didn't really know as I only went on there once for firewood....

Gluten Free food is about 200% more pricey than wheat foods.But again, I don't care to eat poison anymore!!!I'll pay for gluten-free!!!!!

good luck

mamaw

Glutenfreenoobie Rookie

Your very welcome.

So Craig's List has new stuff ? I thought it was used but I didn't really know as I only went on there once for firewood....

Gluten Free food is about 200% more pricey than wheat foods.But again, I don't care to eat poison anymore!!!I'll pay for gluten-free!!!!!

good luck

mamaw

Yes Craig's list does, I just bought something new from Craig's 3 days ago.

Takala Enthusiast

You may want to test out your recipes in a oven or microwave first to see if you like the gluten flour mixtures you're using.

Bun in a bowl-

Small batches can be made with one egg and about a half cup to 3/4 cup of gluten free flour mixes, a half teasp to one teasp. of cider vinegar, and a quarter teaspoon of baking soda in the microwave, in a bowl. Add a tablespoon of oil, a dash of salt, and water to make a batter, and it bakes right in the cereal bowl for about 1 minute 25 to 1 minute 45 seconds. Oh, and a little bit of honey or molasses or sweetener, a dab of cocoa powder for color, maybe a pinch of cinnamon.

Then try to get the recipe adapted to the bread machine, if you are not using a pre made mix.

Many of the mixes have bean flours, which some people despise, so they end up making their own mixes. Or they can't tolerate one of the more common gluten-free bread mixes. Pamela's is really good but it has some ingredients that don't work for some people.

Glutenfreenoobie Rookie

You may want to test out your recipes in a oven or microwave first to see if you like the gluten flour mixtures you're using.

Bun in a bowl-

Small batches can be made with one egg and about a half cup to 3/4 cup of gluten free flour mixes, a half teasp to one teasp. of cider vinegar, and a quarter teaspoon of baking soda in the microwave, in a bowl. Add a tablespoon of oil, a dash of salt, and water to make a batter, and it bakes right in the cereal bowl for about 1 minute 25 to 1 minute 45 seconds. Oh, and a little bit of honey or molasses or sweetener, a dab of cocoa powder for color, maybe a pinch of cinnamon.

Then try to get the recipe adapted to the bread machine, if you are not using a pre made mix.

Many of the mixes have bean flours, which some people despise, so they end up making their own mixes. Or they can't tolerate one of the more common gluten-free bread mixes. Pamela's is really good but it has some ingredients that don't work for some people.

Where do I get cheap gluten-free flour mix? I've seen $6 for a small amount of gluten free flour at Wegman's.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sa1937 Community Regular

Elizabeth Barbone recommends the Zo because it has such a stong powerful motor to handle gluten free breads. On Axxxxx the Zo BBCCX20 is running $215 (it makes a 2 lb. loaf) or the Zo BB-HAC10, which makes a 1-lb loaf, is $190. That's a whole lot of money.

Sometimes I wonder if it would be better to just buy a really good KitchenAid stand mixer, which would be even more versatile and not be as limited as a bread machine. There should be some good sales on them with Mother's Day/wedding gifts, etc.

Either one will take up a lot of counter space, something I'm sorta lacking. But I am still thinking about it and need to try out some bread recipes to just bake in the oven first. Hopefully they'll be better than that god-awful Ener-G Brown Rice Loaf I bought yesterday!!!

mamaw Community Regular

A bread maker & a kitchen aid stand mixer are both very good to have in your kitchen. When birthdays & Christmas rolls around I always asked for new appliances! The bread maker is wonderful for when you are short on time . Also it came in hady for my husband when I was ill , to be able to make a gluten-free bread mix fairly easy....kids can even master the bread machine & a gluten-free mix.

The kitchen aid will perform more tasks. So I'm loving both ....

Both are big investments but both the Zo & a Kitchen Aid will last or outlast many cheaper brands....

blessings

mamaw

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,622
    • Most Online (within 30 mins)
      7,748

    Veronica27
    Newest Member
    Veronica27
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Be aware that putting your child on a gluten free diet ahead of an official celiac diagnosis will invalidate any attempt to arrive at an official diagnosis. If at some point in time after commencing a gluten free diet you wish to have your child tested for celiac disease, he/she would need to go back to eating normal amounts of gluten for weeks/months leading up to the testing date. And it is often the case that once gluten has been withdrawn for a significant amount of time, the reactions are much stronger when going back on it.
    • Marky0320
      I'm investigating the possibility of having celiac disease. My kid has Coffins Lowery syndrome, a rare form of Austism, and constantly has these CVS episodes. We suspect it could be related to Gluten sensitivity or celiac. We just started the diet last week, and we'll keep an eye on any improvements.
    • Alibu
      @Scott Adams thank you again!  You definitely 100% get it!!  It's so helpful to know that what I'm going through is normal and part of the process. My endoscopy just got scheduled for June 10 (I'm going to be traveling or else they could have gotten me in earlier) so I have 2 more weeks of eating gluten.  I'm assuming I should just go to the endoscopy and start going gluten free as soon as it's done?  Or should I wait for the biopsy to come back just in case they have to repeat something?  
    • trents
      Welcome to the forum, @NightRaven92! The symptoms you describe definitely align with celiac disease or at least NCGS (Non Celiac Gluten Sensitivity). That, and the family history of celiac disease, certainly warrant being tested for it. The first stage of diagnosis involves blood tests looking for antibodies that are more or less specific to celiac disease. If the blood antibody testing is positive, there is usually a second level diagnostic procedure for confirmation involving an endoscopy/biopsy of the small bowel lining, looking for the damage caused by celiac disease. So, when you go to your appointment, I would suggest approaching your doctor this way to simplify the experience: 1. For six weeks I have been experiencing stomach cramps, diarrhea, feverishness, headaches and joint pain when I consume wheat products. 2. I have relatives with celiac disease and other autoimmune disorders such as Hashimoto's thyroid disease. 3. I would like to be tested for celiac disease. Would you be willing to order the TTG-IGA antibody test and a total IGA test? TTG-IGA stands for "Tissue Transglutaminase Immunoglobulin A". Total IGA is also known as "Immunoglobulin A (IgA) test" (Note: the TTG-IGA is the "centerpiece" of celiac antibody testing. There are others but this one is the most important and the most popular one with physicians. But is also very important to have total IGA checked since if you are IGA deficient, it will produce artificially lower TTG-IGA scores and possible false negatives for this one and other IGA antibody tests as well.) It's very important that you not begin cutting back on gluten consumption before the antibody test blood draw.
    • NightRaven92
      Hey so on June 18th next month,I made an appointment next month with my doctor,because I think what could be causing my symptoms,is related to Celiac Disease. Here is my symptoms & stuff..so anyway autoimmune disease runs on my mom's side of the family. My grandma has an autoimmune disease related to her thyroid,& my aunt has Celiac Disease. I have been having my symptoms for almost 6 weeks now,from what I have noticed anyway. My symptoms are:Stomach pain/cramping,chronic diarrhea,I will feel feverish out of nowhere,I get alot of headaches & pain in my joints,& I noticed that literally after I consume anything with gluten in it,I will get nausea,sick to my stomach,pain in my abdomen & around my stomach,& not to mention the diarrhea that can often come out as very painful afterwards,if I consume gluten foods. I have not felt well in what feels like forever & that's of course why I made a dr appointment. Anyway I could really use some advice on this & how I could maybe bring my symptoms up with my dr without confusing her too much..thanks in advance..
×
×
  • Create New...