Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Best Recipe For Gluten Free Bread Using Bread Machine

Glutenfreenoobie

Recommended Posts

Glutenfreenoobie Rookie
Glutenfreenoobie
Posted

Hi, I have an older bread machine which I want to put in operation. I'm sick of paying over 5$ at Whole Paycheck for tapioca bread. What's your favorite gluten free bread recipe that can be made in a bread machine?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mamaw Community Regular
mamaw
Posted

What kind of bread do you like? Some like multigrain & others like plain white. I might add if your bread machine has made wheat bread you may not want to use it for gluten free breads. There is no way to completely clean the cervices around the posts. Another thought is an older machine may not hold up to gluten free baking. It takes a strong machine for gluten free breads.I know several who have purchased new less expensive machines & they died after a few uses, motors blow up

I personally love the ZO. Its a workhorse & has to date lasted me for 6-7 years now.

I love anna's bread mix. Pamela's has a good mix. Sisters Three has a good white bread mix.

Or go to the recipe section & you will find tons. I like Lorka's ( Lori Crater) bread in the recipe section.

good luck

mamaw.

Glutenfreenoobie Rookie
Glutenfreenoobie
Posted
  • Author

What kind of bread do you like? Some like multigrain & others like plain white. I might add if your bread machine has made wheat bread you may not want to use it for gluten free breads. There is no way to completely clean the cervices around the posts. Another thought is an older machine may not hold up to gluten free baking. It takes a strong machine for gluten free breads.I know several who have purchased new less expensive machines & they died after a few uses, motors blow up

I personally love the ZO. Its a workhorse & has to date lasted me for 6-7 years now.

I love anna's bread mix. Pamela's has a good mix. Sisters Three has a good white bread mix.

Or go to the recipe section & you will find tons. I like Lorka's ( Lori Crater) bread in the recipe section.

good luck

mamaw.

Thanks Mamaw, I'm going to see if I can buy a brand new bread machine on craig's list.

mamaw Community Regular
mamaw
Posted

Your very welcome.

So Craig's List has new stuff ? I thought it was used but I didn't really know as I only went on there once for firewood....

Gluten Free food is about 200% more pricey than wheat foods.But again, I don't care to eat poison anymore!!!I'll pay for gluten-free!!!!!

good luck

mamaw

Glutenfreenoobie Rookie
Glutenfreenoobie
Posted
  • Author

Your very welcome.

So Craig's List has new stuff ? I thought it was used but I didn't really know as I only went on there once for firewood....

Gluten Free food is about 200% more pricey than wheat foods.But again, I don't care to eat poison anymore!!!I'll pay for gluten-free!!!!!

good luck

mamaw

Yes Craig's list does, I just bought something new from Craig's 3 days ago.

Takala Enthusiast
Takala
Posted

You may want to test out your recipes in a oven or microwave first to see if you like the gluten flour mixtures you're using.

Bun in a bowl-

Small batches can be made with one egg and about a half cup to 3/4 cup of gluten free flour mixes, a half teasp to one teasp. of cider vinegar, and a quarter teaspoon of baking soda in the microwave, in a bowl. Add a tablespoon of oil, a dash of salt, and water to make a batter, and it bakes right in the cereal bowl for about 1 minute 25 to 1 minute 45 seconds. Oh, and a little bit of honey or molasses or sweetener, a dab of cocoa powder for color, maybe a pinch of cinnamon.

Then try to get the recipe adapted to the bread machine, if you are not using a pre made mix.

Many of the mixes have bean flours, which some people despise, so they end up making their own mixes. Or they can't tolerate one of the more common gluten-free bread mixes. Pamela's is really good but it has some ingredients that don't work for some people.

Glutenfreenoobie Rookie
Glutenfreenoobie
Posted
  • Author

You may want to test out your recipes in a oven or microwave first to see if you like the gluten flour mixtures you're using.

Bun in a bowl-

Small batches can be made with one egg and about a half cup to 3/4 cup of gluten free flour mixes, a half teasp to one teasp. of cider vinegar, and a quarter teaspoon of baking soda in the microwave, in a bowl. Add a tablespoon of oil, a dash of salt, and water to make a batter, and it bakes right in the cereal bowl for about 1 minute 25 to 1 minute 45 seconds. Oh, and a little bit of honey or molasses or sweetener, a dab of cocoa powder for color, maybe a pinch of cinnamon.

Then try to get the recipe adapted to the bread machine, if you are not using a pre made mix.

Many of the mixes have bean flours, which some people despise, so they end up making their own mixes. Or they can't tolerate one of the more common gluten-free bread mixes. Pamela's is really good but it has some ingredients that don't work for some people.

Where do I get cheap gluten-free flour mix? I've seen $6 for a small amount of gluten free flour at Wegman's.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sa1937 Community Regular
sa1937
Posted

Elizabeth Barbone recommends the Zo because it has such a stong powerful motor to handle gluten free breads. On Axxxxx the Zo BBCCX20 is running $215 (it makes a 2 lb. loaf) or the Zo BB-HAC10, which makes a 1-lb loaf, is $190. That's a whole lot of money.

Sometimes I wonder if it would be better to just buy a really good KitchenAid stand mixer, which would be even more versatile and not be as limited as a bread machine. There should be some good sales on them with Mother's Day/wedding gifts, etc.

Either one will take up a lot of counter space, something I'm sorta lacking. But I am still thinking about it and need to try out some bread recipes to just bake in the oven first. Hopefully they'll be better than that god-awful Ener-G Brown Rice Loaf I bought yesterday!!!

mamaw Community Regular
mamaw
Posted

A bread maker & a kitchen aid stand mixer are both very good to have in your kitchen. When birthdays & Christmas rolls around I always asked for new appliances! The bread maker is wonderful for when you are short on time . Also it came in hady for my husband when I was ill , to be able to make a gluten-free bread mix fairly easy....kids can even master the bread machine & a gluten-free mix.

The kitchen aid will perform more tasks. So I'm loving both ....

Both are big investments but both the Zo & a Kitchen Aid will last or outlast many cheaper brands....

blessings

mamaw

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,904
    • Most Online (within 30 mins)
      7,748
    KellyMarie
    Newest Member
    KellyMarie
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • lmemsm
      gluten free cookie recipes

      By lmemsm · Posted

      I know it's after the holidays, but it would still be fun to do a cookie recipe exchange on this forum.
    • Sheila G.
      No red meat

      By Sheila G. · Posted

      I did talk to the nurse and she asked who told me no red meat.  I explained the person who called with the results of my blood work.  That was last week.  She told me the doctor was on vacation and would be back this week and she would talk to him and have someone call me this week.  I have not received a call yet.  I will call them back Monday as a reminder.
    • Aretaeus Cappadocia
      Finding gluten free ingredients

      By Aretaeus Cappadocia · Posted

      I shop a fair bit with Azure Standard. I bought Teff flour there and like it. they have a lot of items on your list but probably no soy flour, at least not by that name. https://www.azurestandard.com/shop/product/food/flour/teff/brown/teff-flour-brown-unifine-gluten-free/11211?package=FL294 As mentioned in another answer, Palouse is a high quality brand for dry beans, peas and other stuff. I buy some foods on your list from Rani. I've been happy with their products. https://ranibrand.com/ Azure and Rani often use terms that skirt around explicit "gluten free". I've contacted both of them and gained some comfort but it's always hard to be certain. FWIW, my IgA antibody levels are very low now, (after including their foods in my diet) so it appears I am being successful at avoiding gluten. 
    • Aretaeus Cappadocia
      Finding gluten free ingredients

      By Aretaeus Cappadocia · Posted

      fwiw, I add nutritional yeast to some of my recipes. since going gluten free I eat almost no processed foods but I imagine you could sprinkle yeast on top.
    • knitty kitty
      Severe severe mouth pain

      By knitty kitty · Posted

      @Charlie1946, There are many vitamin deficiencies associated with PCOS and Celiac disease and mental health issues.  The malabsorption of nutrients caused by Celiac can exacerbate PCOS and mental health issues. Vitamin B 3 Niacin (the kind that causes flushing) improves sebaceous hyperplasia and PCOS. (300 mg/day) Vitamin B 1 Thiamine improves dysphagia, and with Omega Threes, Sjogren's, and PCOS.     (300 mg/day) The other B vitamins are needed as well because they all work together like an orchestra.   The fat soluble vitamins A, D, E, and K, are needed as well.  Low Vitamin D is common in both PCOS and Celiac and depression.   Deficiencies in Niacin Thiamine, Cobalamine B12, Folate B 9, Vitamin C, and Vitamin D can cause mental health issues.   I wish doctors would check for nutritional deficiencies and gastrointestinal issues before prescribing antidepressants.  My mental health issues didn't get better until my vitamin deficiencies were corrected and a gluten free keto/paleo diet adopted.   Though blood tests are not really accurate, you may want to get tested for deficiencies before supplementing, otherwise you'll be measuring the vitamins you've taken and blood tests will show blood levels that are too high. Yes, Thiamine TTFD and the other vitamins are available over-the-counter.  A B Complex with additional Thiamine TTFD and Niacin made a big difference to my health.  I follow a paleo diet, and make sure I get Omega Threes.  I took high dose Vitamin D to correct my deficiency there.   I've run through the mental health gamut if you would like to talk about your issues.  You can personal message us if you would be more comfortable.   Interesting Reading: Nutritional and herbal interventions for polycystic ovary syndrome (PCOS): a comprehensive review of dietary approaches, macronutrient impact, and herbal medicine in management https://pmc.ncbi.nlm.nih.gov/articles/PMC12049039/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.