Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cheesecake Factory - gluten-free Menu


lt1981

Recommended Posts

lt1981 Newbie

I spoke with a manager at our local Chicago cheesecake factory yesterday and he had just received a phone call from corporate advising him that in 6 months Cheesecake Factory would be launching a new gluten free menu.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lycopene Rookie

That's is interesting. I loved the Cheesecake Factory. I just hope they take proper precautions while preparing the meals. Who knows when it's new. I probably wouldn't eat there for a few months after they first started... haha.

  • 2 weeks later...
BobSh Newbie

I spoke with a manager at our local Chicago cheesecake factory yesterday and he had just received a phone call from corporate advising him that in 6 months Cheesecake Factory would be launching a new gluten free menu.

I can only hope. this place had become my favorite restaurant.

  • 2 months later...
c575506 Newbie

We went to the Cheesecake Factory in Kansas City, MO for dinner on Sat., July 31. We specifically mentioned that my husband is very sensitive to Gluten and please make sure his order is gluten free when we ordered. My husband ordered the steak and steamed broccoli and asked for no seasoning but salt and pepper. The steak was great. However, when my husband worked on the broccoli in the separate dish, he saw a piece of noodle in the bottom of the dish. So, we asked for the manager about how exactly the broccoli was prepared. He told us that the broccoli was actually boiled in the noodle pot, but he could ASSURE us that my husband shouldn't feel a thing due to his experience of serving other Gluten free customers the same broccoli. He didn't apologize for the mistake at all but told us that we could call back to the restaurant if my husband did feel ill the next day. I was very upset by his attitude of careless and neglect. My husband started feeling fatigue and foggy headed on the way home. He had a important business meeting on Monday and he needed to prepare for the seminar he was giving. At that point, he had no condition to do any preparation. I filed a complaint through the corporate website. All we wanted is for them to aware of the problem and admit their mistake. How else are they going to learn about Gluten?! How can we trust the "Gluten Free" menu if they didn't know what it mean?!

kareng Grand Master

I wish I had known before you went. That one messed up regular orders that aren't gluten-free so I would not expect them to handle special requests well.

modiddly16 Enthusiast

I've always been led to believe that Cheesecake Factorys were not safe for any celiac because they refused to offer up any gluten free items. Your husband is much more daring then I ever have been in my 6 1/2 years as a Celiac...especially if I know that I have something important to do that week..you wouldn't catch me eating out anywhere! It's nice that they are considering a gluten free menu but until they do a complete overhaul of their kitchen and how it operates, I doubt I'll try it.

  • 2 weeks later...
chante Newbie

We went to Cheesecake Factory today for my son's birthday. When we were seated I asked if they had a gluten-free menu and the waitress said they didn't have anything gluten-free. I asked, specifically, nothing gluten-free? She said besides the salads, dry, they couldn't offer me anything. I was so put off by this statement, "they couldn't offer me anything." I asked about the salad dressing, ranch and she said every one of their dressings had gluten. She asked me if I really needed gluten-free, I wanted to get up and walk out but didn't because I wasn't going to spoil my 6 year olds day. I ended up ordering the Ahi salad, dry. It contained lettuce, tomato, avocado and ahi. It was good, even with EVOO and Balsamic but the lack of help just about killed me. On a $100 bill, she got a small tip. I get every restaurant won't provide a gluten-free menu but the lack of menu support by the staff is the part that kills me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



modiddly16 Enthusiast

Wouldn't you rather they be honest then attempt to help you out and you get sick from it? I know that I would!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Son's legs shaking

    2. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    3. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    4. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    5. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,851
    • Most Online (within 30 mins)
      7,748

    Mamabear66
    Newest Member
    Mamabear66
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.