Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tribe Hummus

foodiegurl

Recommended Posts

foodiegurl Collaborator
foodiegurl
Posted

Does anyone know if this is still gluten-free? I know it used to say 'gluten-free' on the package, and when I was at the store today, I noticed none of them had the label, and then I checked their web site on my phone..and it says dairy-free, kosher, etc.... but nothing about being gluten-free, yet is has some natural flavoring in it, so I am nervous to eat it without knowing for sure. And of course it is the weekend, so I can't call them

Cheers!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sa1937 Community Regular
sa1937
Posted

Have you checked the Tribe website?

Open Original Shared Link

I hate when companies are vague, suddenly change ingredients or come up with CYA statements even though their products may be gluten free.

foodiegurl Collaborator
foodiegurl
Posted
  • Author

Yes, I did check the web site as I was at the store, and that is the thing, they don't even mention gluten, yet they say it is dairy and soy-free. So if it was gluten-free, and it used to even label it gluten-free, why would they not mention it now??

Very interesting....mm......

mw13mw Newbie
mw13mw
Posted

Sorry, I realize this is not about Tribe hummus, but if you are looking for some gluten-free hummus before you find out for sure about Tribe, I checked with Cedar's in December 2009 after noticing a similar issue with the gluten free label going missing. They confirmed that they are changing packaging, and it is all gluten-free.

Yes, all of our hommus is gluten free. We are in the middle of changing our packaging and all of it will say gluten/wheat free.

Sorry for the confusion. Have a great new year!

Sincerely,

Cindy Giusti

Cedars Mediterranean Foods Inc

www.cedarsfoods.com

Does anyone know if this is still gluten-free? I know it used to say 'gluten-free' on the package, and when I was at the store today, I noticed none of them had the label, and then I checked their web site on my phone..and it says dairy-free, kosher, etc.... but nothing about being gluten-free, yet is has some natural flavoring in it, so I am nervous to eat it without knowing for sure. And of course it is the weekend, so I can't call them

Cheers!

sa1937 Community Regular
sa1937
Posted

Who knows why! It is so aggravating. Or you email the company and don't know any more when you get their lame response to a simple question than you did before you even asked.

Like Wal-Mart's Great Value chicken broth - it used to say gluten free on the label but now there's a CYA statement with an allergy warning: Contains milk. May contain traces of eggs and shrimp. Shrimp? In chicken broth? That's why it takes me absolutely forever to shop, which I've come to hate even more since going gluten free.

I think the only way to avoid these ridiculous things is to make our own from scratch whenever possible so we know exactly what's in something. Obviously that has nothing to do with the Tribe Hummus you already bought. mad.gif

OK...I'll get off my soapbox now. blink.gif

AlysounRI Contributor
AlysounRI
Posted

I think the only way to avoid these ridiculous things is to make our own from scratch whenever possible so we know exactly what's in something. Obviously that has nothing to do with the Tribe Hummus you already bought. mad.gif

Hummus is very easy to make. All is takes is a can of chick peas, some tahini, and whatever you want to make it your own like lemon juice or garlic or dill or sun dried tomatoes or anything really. You don't even need a food processor, though it does help :)

~Allison

psawyer Proficient
psawyer
Posted

I think the only way to avoid these ridiculous things is to make our own from scratch whenever possible so we know exactly what's in something.

But, you still will not really know for sure if you bought any ingredient from somebody else, or grew it in your own yard where a person or animal may have brought something into the yard. Grow your own everything in a greenhouse with positive air pressure differential and an airlock, and maybe then you can be sure.

Okay, that was a bit over-the-top, but my point is that whenever you buy something, you take a risk.

Shrimp in chicken broth? Yes, of course, if one of the other soups they make contains shrimp. That is what "may contain traces of x" means--a shared facility or equipment with another product that does contain it. I take it that your own home is absolutely 100% gluten-free; otherwise you have the *same risks* in your house.

Labels and cross-contamination risk are valid topics, but this one is about hummus, and a specific one at that.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


foodiegurl Collaborator
foodiegurl
Posted
  • Author

Yes, I know I can make hummus, and actually have all the ingredients on hand, but I will wanted something quick and easy and I used to always eat this brand, so that is why the new packaging and lack of explanation on their web site leaves me confused.

Thanks

Mac55 Apprentice
Mac55
Posted

Hi, I emailed Tribe a couple of weeks ago and this is the response I got:

"Thank you for your interest in Tribe products and

taking the time to email us with your question.

Yes, all our hummus are gluten free. Hope this

eases your mind. Please feel free to enjoy.

I will drop some money saving coupons in the mail today.

Sincerely,

Peg Volpe

Consumer Affairs Specialist

Tribe Mediterranean Foods, Inc."

So, I tried it once again and it didn't sit well with me, not sure if it was something else in there I'm sensitive to. I stick with Cedar's now.

AlysounRI Contributor
AlysounRI
Posted

Yes, I know I can make hummus, and actually have all the ingredients on hand, but I will wanted something quick and easy and I used to always eat this brand, so that is why the new packaging and lack of explanation on their web site leaves me confused.

That's so odd, then.

I just think of hummus as so easy to do and containing about 6 basic ingredients.

I can't imagine what they would put into hummus except "natural flavoring" that had gluten in it??

At least you got an answer from Mac below.

Now I wonder what is making her sick from it.

I like premade hummus but it's never garlicky or lemony enough for me, so I tend to make my own.

But you know, as I can't eat pita bread now ... I haven't made it in a while.

I have a recipe for gluten-free pita bread but I actually get down to trying to make it.

Hummus and pita bread are vital together though hummus and carrots come pretty close :)

~Allison

sa1937 Community Regular
sa1937
Posted

I take it that your own home is absolutely 100% gluten-free; otherwise you have the *same risks* in your house.

Labels and cross-contamination risk are valid topics, but this one is about hummus, and a specific one at that.

I highly doubt that it's even humanly possible for anyone to make their home 100% gluten free. I just never dreamed grocery shopping would be so terribly frustrating.

My apologies for getting off topic.

foodiegurl Collaborator
foodiegurl
Posted
  • Author

Instead of pita, I like hummus with fresh cut veggies, especially red and yellow bell peppers and rice crackers.

I had some of the Tribe hummus today, and so far, so good (knock on wood)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jsingh
      - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

      Hi, My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine...
    2. lizzie42
      - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin. He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her...
    3. trents
      - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified...
    4. trents
      - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you...
    5. Paulaannefthimiou
      - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Are Bobresmill gluten free oats ok for sensitive celiacs?
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,867
    • Most Online (within 30 mins)
      7,748
    mark847
    Newest Member
    mark847
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Jsingh
      Son's legs shaking

      By Jsingh · Posted

      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      Son's legs shaking

      By lizzie42 · Posted

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Bob red mill gluten free oats

      By trents · Posted

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Bob red mill gluten free oats

      By Paulaannefthimiou · Posted

      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.