Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

You All Are So Helpful~!


conniebky

Recommended Posts

conniebky Collaborator

Hi everyone! I have been going through weird things since February, which doesn't sound long but it is a long time if you don't feel good :ph34r:

I was DX'd with positional vertigo, and that was all fine and dandy, but then I noticed my legs felt weak and I have this freaky rash on my elbow that burns like the dickens. I was tested ten years ago for MS and that all came back fine. That was for a vision problem.

With this positional vertigo, I became VERY conscious of everything I do. Then I noticed that what was making me really dizzy and weak and icky every morning was the powered creamer I was putting in my coffee B) and then I decided, to help out my indigestion and constant heartburn, I would start eating everything whole wheat or whole grain (for the fiber) and since then, I have turned into a sick, weak version of my former self. :huh:

So I went online and researched gluten allergy. why, I don't know, all I know about gluten is that I see it in stores - gluten free - and I have thought, in passing, "wonder what that's all about". But I have been praying and I asked God to give me some direction or notions or ideas on why I feel this way. Next thing I know, I'm looking up gluten allergies :o

I've been on this message board for hours and I want everyone who reads this to know how helpful this is. I have some food questions, but I'll hold those until we "meet" - I don't want to come lamblastin' in here! :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Hi everyone! I have been going through weird things since February, which doesn't sound long but it is a long time if you don't feel good :ph34r:

I was DX'd with positional vertigo, and that was all fine and dandy, but then I noticed my legs felt weak and I have this freaky rash on my elbow that burns like the dickens. I was tested ten years ago for MS and that all came back fine. That was for a vision problem.

With this positional vertigo, I became VERY conscious of everything I do. Then I noticed that what was making me really dizzy and weak and icky every morning was the powered creamer I was putting in my coffee B) and then I decided, to help out my indigestion and constant heartburn, I would start eating everything whole wheat or whole grain (for the fiber) and since then, I have turned into a sick, weak version of my former self. :huh:

So I went online and researched gluten allergy. why, I don't know, all I know about gluten is that I see it in stores - gluten free - and I have thought, in passing, "wonder what that's all about". But I have been praying and I asked God to give me some direction or notions or ideas on why I feel this way. Next thing I know, I'm looking up gluten allergies :o

I've been on this message board for hours and I want everyone who reads this to know how helpful this is. I have some food questions, but I'll hold those until we "meet" - I don't want to come lamblastin' in here! :P

Hi Conniebky! Welcome to the Board. There is a fine chance that some here has walked in your shoes, before you and can add something to your concerns.

Please feel free to jump in and ask questions or comment. That's why we're here. ;)

skigirlchar Newbie

Hi & Welcome!

If all my "issues" are connected, then I probably started to be symptomatic @ 5 years ago when i was diagnosed with Migraines & Meniers. Then I was re-diagnosed as "just" having Vestibular Migraines.

Around the same time, I was 1st urged to ditch wheat & dairy from my diet due to gut bloating.

I FELT MUCH BETTER - but after 6 months slowly those foods crept back into my diet.

After a very "toxic" 2 year work situation, last spring my body finally shut down and my GP started looking at a number of disorders, eventually landing on Celiac. While I have tested negative for both the blood titers & during my endoscopy, he and my Gastro both agree that I should continue to eliminate them from my diet as much as possible because when they are out of my system, I am healthier. (I had already been cutting Wheat from my diet before the testing which may have lead to false negatives, or maybe I am "lucky" in that I only have a related issue.)

The vertigo was a life changing issue for me - I had been a ski instructor, and I have had to all but give up skiing. The better I am at keeping to the gluten-free/CF/SF (i have a LOT of allergies) diet, the less I experience the vertigo.

I also only had a few colds and a minor sinus infection this year, where as I typically catch everything.

Good luck!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,626
    • Most Online (within 30 mins)
      7,748

    Durenda Driskell
    Newest Member
    Durenda Driskell
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.