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conniebky

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conniebky Collaborator
conniebky
Posted

Well, y'all, it's been one week today of no gluten for me. I self dx'd and this board has been invaluable to me and I want you all to know how much I appreciate all of you.

I have not had one question or passing thought that I couldn't find an answer to on this forum. I'm so glad that I found this place which has been a huge comfort to me.

So, thank each of you so much for being here and helping me and each other. :)

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luvs2eat Collaborator
luvs2eat
Posted

I've been here for years, and I KNOW that if I EVER have a question about anything celiac related... this is the place for an answer... from peeps who live w/ celiac every day, just like me! I've been helped too... more times than I can count!

Jestgar Rising Star
Jestgar
Posted
:) :) :) :)
eva-girl Newbie
eva-girl
Posted

first week! and then another. and then a month, and another month... and pretty soon this new way of eating will be second nature and will feel normal to you. and remember the better you feel with this diet the easier it is to maintain.

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      Small Bowel Resection 12 inches

      By Ello · Posted

      I have always eaten gluten and never stopped until my recent episode. I started more wheat products as my Dr. requested for the Tissue Transglutaminase Iga Antibody. mye result Value <1.0 Value interpretation: <15.0 Antibody not detected > or =15.0 Antibody detected I do not understand any of it. After eating all that wheat product my body exploded with all sorts of symptoms. I stop gluten ASAP. I am still in the healing process. I started having issues after my surgery. 
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