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Recent Activity
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- Fabrizio replied to Fabrizio's topic in Related Issues & Disorders4
Kan-101
So? What do you think it will go ahead? Did you partecipate to this trial? what's the result for yuo? Thanks a lot for your answers! -
- Rebeccaj replied to Rebeccaj's topic in Super Sensitive People7
symptoms.
@trents thank you for that information. My parents feel that cooking flour in toaster isn't a thing as its already cooked product before made? but Airbourne particles is my fear. Like I have had symptoms from 6 meters away had to leave massive migraine. -
- knitty kitty replied to Rebeccaj's topic in Super Sensitive People7
symptoms.
Yes, except for the most sensitive, cross contamination from airborne gluten should be minimal. Highly sensitive people may have nutritional deficiencies. Many times their bodies are in a highly inflamed state from Celiac, with high levels of histamine and homocysteine. Vitamins are needed to break down histamine released from immune cells like mast... -
- trents replied to Rebeccaj's topic in Super Sensitive People7
symptoms.
Should not be a problem except for the most sensitive celiacs. The amount of gluten that would get in the air from cooking alone has got to be miniscule. I would be more concerned about cross contamination happening in other ways in a living environment where others are preparing and consuming gluten-containing foods. Thinks like shared cooking surfaces and...
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