Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Symptoms Returning


jasonD2

Recommended Posts

jasonD2 Experienced

I was doing really well for several weeks. I finished my antiparasite meds and have been taking 200 bill probiotics daily ever since. i was down in Florida visiting family a few weeks ago and was eating everything and feeling fine...now my indigestion is back and i cant eat large meals again so of course im dropping weight. Any thoughts on what could be causing this? i still need to get rechecked for parasites, but with all the probiotics im taking i doubt anything is still alive. My lower GI has still been fairly normal...no bloating and regular- its just my upper GI that is the problem. i have this uncomfortable heaviness after i eat (especially protein). I may have gotten hit with some gluten cc last Friday...ate at a place that had gluten free dishes but not sure of the ingredients were completely gluten-free. So not sure if this is just a flare up or what but its driving me crazy cause i really was feeling better.

I am actually moving so im curious to see if living in a new place will have a positive effect on my symptoms...maybe theres something going on where i live that is causing the constant exposure to parasites?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mari Enthusiast

You may have developed conjestion in your gall system which has increased lately and is causing symptoms. This is a common problems with celiacs. Many of us do prorgrams which include gall bladder flushes, Curezone has a good forum on this - Liver Flush Support Forum.

As I learned recently candida is very hard to control and intestinal problems common. When I was working to improve my digestion I didn't consider candida as part of the gas/bloating problem but recently a ND gave me some candida herbs to which I added Neem Leaf Capsules and I'm much better and can eat more foods without becoming bloated and gassy. I have been able to stop taking digestive enzymes but still take probiotics in the form of goat's milk yogurt. Yesterday I was able to eat some gluten-free all purpose flour for the first time in years.

Looking for answers Contributor

Have you ever been tested for h-pylori infection? I was tested via blood once, which came back negative. I tested positive with a stool test. Look up the symptoms and see if they match up.

BTW, I get that fullness from small meals too at times. Mine is caused by gastritis, which may or may not be from the h-pylori...can't get a straight answer on it!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,647
    • Most Online (within 30 mins)
      7,748

    Nic0000
    Newest Member
    Nic0000
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.