Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Insight Into Test Results


hawkgirl98

Recommended Posts

hawkgirl98 Newbie

I was diagnosed with Celiac via blood test about a month ago and went into today for an endoscopy. The notes when I left said it was "normal" but that a biopsy of my small intestine was done and my doctor will call me with those results sometime next week.

My blood test results were as follows:

Deamidated Gliadin Abs, IgA 51.3H (limit 0.0-10.0)

Deamidated Gliadin Abs, IgG 18.1H (limit 0.0-10.0)

T-Transglutaminase IgA >100H (limit 0-3)

T-Transglutaminase IgG 9H (limit 0-5)

Immunoglobin, Qn, Serum 198 mg/DL (limit 70-400)

What I take away from this is that my blood test results were pretty strongly indicating Celiac - is that a fair reading? Does it mean anything to say my endoscopy was "normal" without knowing how my biopsy results turn out?

THanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Your blood tests results are strongly positive. You don't need to wait for the biopsy results to start the diet. It is still possible for you to have biopsy results that are positive or even negative. False negatives are not uncommon. Go ahead and start the diet with the blood results you had you need to be on the diet no matter what the results of the biopsy are. You may already have seen some relief of symptoms before you even go back for the results.

Skylark Collaborator

Celiac is a fair reading! The new anti-deamidated gliadin peptide test is very good for diagnosing celiac, and that combined with your very high anti-tTG leaves no question.

Normal endoscopy means they saw no inflammation, ulcers, and other GI problems. That's good news. Doctors cannot see celiac disease with the endoscope. They will have done biopsies, but celiac damage can be patchy so there is a chance it can be missed and your biopsy comes back negative. You still need to go on a gluten-free diet, as I'm sure your doctors will tell you if they haven't already.

hawkgirl98 Newbie

Thanks. I got the blood test results a month ago and went gluten-free right away. Hard to say if I noticed a difference because I wasn't having serious or even daily symptoms. Celiac runs in my family (dad, aunt and cousin although none have been biopsy-confirmed) so I've been on the lookout for it and after experiencing a variety of minor issues the last couple months (bloating and other digestive issues, fatigue, migraines, mood swings, mild depression...), I asked my regular doctor to test me as part of my regular annual exam. I had been tested at a free screening at the U of C Celiac Center in 2008 and that was negative.

Because of the family history, I originally wasn't going to bother with the endoscopy, but everything I have read seemed to strongly recommend it. When I found a doctor who could get me in right away, that sealed it (some docs I contacted wouldn't be able to get me in until September). He did have me go back to eating gluten between scheduling the endoscopy (last Friday) and the test today, but now that it's done, I am definitely back to gluten-free.

hawkgirl98 Newbie

So to my and my doctor's surprise, my biopsy came back totally normal. Any ideas why this could be??? He is going to have me come in for the genetic test now and see what that shows.

For now I am going to stay gluten free, although because I did not have bad or consistent symptoms, it's hard to tell if I am really feeling all that better. Plus, I was off for 2 weeks post-blood test, then back on for a week before the biopsy and now on again for a week.

It's stupid, but after the blood test, I told all my friends and family I had Celiac, everyone knows now and has been very good about trying to help me adjust, I'd feel pretty stupid if it turns out to be a false alarm and I am not really gluten-intolerant after all. My blood test seemed so strongly positive, though, I just don't get how my biopsy could be so normal!

GlutenFreeManna Rising Star

So to my and my doctor's surprise, my biopsy came back totally normal. Any ideas why this could be??? He is going to have me come in for the genetic test now and see what that shows.

For now I am going to stay gluten free, although because I did not have bad or consistent symptoms, it's hard to tell if I am really feeling all that better. Plus, I was off for 2 weeks post-blood test, then back on for a week before the biopsy and now on again for a week.

It's stupid, but after the blood test, I told all my friends and family I had Celiac, everyone knows now and has been very good about trying to help me adjust, I'd feel pretty stupid if it turns out to be a false alarm and I am not really gluten-intolerant after all. My blood test seemed so strongly positive, though, I just don't get how my biopsy could be so normal!

As someone else mentioned above, they can't see the damage done by celiac with the endoscopy. They are just guessing at where to take tissue samples. They may have taken tissue samples of the healthy part of you intestines. OR since you had been of gluten for a month the damage may have healed. There may have not been very much damage to your intestines to begin with. If you caught the celiac fairly soon after your symptoms developed (and it sounds like you did) then you would not have very much damage to the intestine yet. Most people with celiacs suffer for years before they find someone to do tests. You are lucky that you have a family history of it and knew to get tested at the first sign. The blood tests are often false negatives, but very rarely false positive. You were diagnosed with a strongly positive blood test. There's no need to do anymore testing. Really there was no need to do an endoscopy at all. You have celiac disease.

I know it's hard. I went through a denial period myself. But if you keep eating gluten you will do more damage to your intestines leading to malnutriton and possibly cancer on down the road.

ravenwoodglass Mentor

So to my and my doctor's surprise, my biopsy came back totally normal. Any ideas why this could be??? He is going to have me come in for the genetic test now and see what that shows.

For now I am going to stay gluten free, although because I did not have bad or consistent symptoms, it's hard to tell if I am really feeling all that better. Plus, I was off for 2 weeks post-blood test, then back on for a week before the biopsy and now on again for a week.

It's stupid, but after the blood test, I told all my friends and family I had Celiac, everyone knows now and has been very good about trying to help me adjust, I'd feel pretty stupid if it turns out to be a false alarm and I am not really gluten-intolerant after all. My blood test seemed so strongly positive, though, I just don't get how my biopsy could be so normal!

False negatives with both blood and biopsy are not uncommon at all. You have 22 ft of small intestine and the damage can be patchy and be missed. I would not bother with the gene testing as that could confuse things even more. Commonly only 2 of the 9 celiac associated genes are tested for and if you don't carry one of those 2 genes you will be told you don't have celiac.

Your blood tests were positive, accept the diagnosis and stay on the diet.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,549
    • Most Online (within 30 mins)
      7,748

    Blough
    Newest Member
    Blough
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.