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Bakery

polarbearscooby

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polarbearscooby Explorer
polarbearscooby
Posted

My cousin, who has celiac as well, has recently moved and his wife got a job in the bakery in wal*mart....

I am curious to know if she might be able to bring airborne wheat home with her? I know she's being very careful to try and keep a gluten-free home but I thought I'd see if anyone had any ideas...

We are both very new to this and since he's recently moved he hasn't found a good doctor yet so I thought I'd ask her.

Thanks in advance and sorry if this post is a little confusing

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bluebonnet Explorer
bluebonnet
Posted

i hear some stories that the "airborne" does present a problem while there are other celiacs that are professional bakers with no problems being around it at all. it may be one of those situations that you have to wait and see?? hopefully it won't be too stressful and she will take all precautions. :)

knittingmonkey Newbie
knittingmonkey
Posted

My cousin, who has celiac as well, has recently moved and his wife got a job in the bakery in wal*mart....

I am curious to know if she might be able to bring airborne wheat home with her? I know she's being very careful to try and keep a gluten-free home but I thought I'd see if anyone had any ideas...

We are both very new to this and since he's recently moved he hasn't found a good doctor yet so I thought I'd ask her.

Thanks in advance and sorry if this post is a little confusing

Two words: Shower down.

TrillumHunter Enthusiast
TrillumHunter
Posted

I don't know if this is true of every WM, but ours don't bake anything. The cakes come in frozen and the bakery breads are brought in. There might be a crumb issue if she decorates cakes, I guess.

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