Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New To Eating Out Gluten Free


lilbit

Recommended Posts

gfreegirlie Rookie

gfreegirlie! I am very new to gluten free eating (5 days) and am also vegetarian (10 years). If you have ANY tips or nuances or sample meals/restaurants that you enjoy I would very much appreciate it! Thanks so much in advance.... I need all the help I can get :)

El Chicos has a gluen free menu and if you like mexican food it is quite enjoyable. The chips on the table are corn which is nice. The ine I went to didn't have any menus availible but the manager went and printed me one out. I had the vegie fajitas with corn torlillas which I enjoyed. The vegetarian version wasn't on the menu but if you ask they should accomidate because they have it on the normal menu I believe. The rice is made with chicken stock though so I didn't have any of that. It was the best meal out I'd had in a while. Boston's Gourmet Pizza, or something like that, its a bar and sports club I believe but they have a delicious gluten free pizza. If you go out with someone else ask the waiter/tress to box your stuff first so it doesn't get cross contaminate. PF Chang's is great. I LOVE the Gluten-Free dessert! Chipotle is really good and had very very slim risk of being contaminted so I love eatting there. I just get a vegie burrito bowl and they have lots of topping options that make it delicious. I feel normal when I can go out to places and not have to ask a trillion questions and be very specific with my order. If I remember any other good restraunts then I'll try to let me know. You can e-mail me if you wish cows_should_live@hotmail.com That might be a bit easier. Oh! Olive Garden has a gluten free vegetarian pasta dish that is nice too. Just remember to ask for the table salad to have no crutons, I forgot last time so I couldn't eat it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,532
    • Most Online (within 30 mins)
      7,748

    jimploszay
    Newest Member
    jimploszay
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.