Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

You Guys Won't Believe This One


tiredofdoctors

Recommended Posts

tiredofdoctors Enthusiast

This one is for the books. I went to my ADHD doc for my check-up, started crying about this stupid cerebellar disease among other things. Told her about my blurred and double vision, despite buying some VERY expensive new glasses (which, after all this medical stuff, we can't afford) because the doctor said that my prescription was to blame.

Turns out, my ADHD doc's husband is an opthmalogist who specializes in retinal problems. She asked me if I would consider seeing him. HELLO????? He had me go in last Monday -- saw that I had chronic iritis in both eyes. He started taking a FULL (birth to now) history. He was upset that I've had lower GI problems my whole life, yet no one had referred me to a GI doc. He calls a friend of his who is considered the best in our city, and voila -- I had my appointment today, he drew anti-transglutaminase and anti-endomysial labs, and I have an endoscope and colonoscopy on Thursday.

Saw my neurologist today, also. He said that, even if my labs and biopsy come back negative, he is concerned that the antigliadin antibodies are breaking down the perkinje cells in my cerebellum. He asked me if I would consider going gluten-free regardless. His theory is, even if it isn't related to absorption issues, the antibodies are frying my brain. I said absolutely.

By the way, for all of you who gave me the advice NOT to go gluten-free prior to seeing a GI doc, THANK YOU THANK YOU THANK YOU. When I told him that the OTHER neurologist wanted me to go gluten-free prior to seeing him, his response was -- "I HOPE YOU DIDN'T" -- that would do me no good. You guys are GREAT. Thank you so much -- if I had gone gluten-free, I would have had to wait a REALLY long time to have my biopsy.

My advice -- if you're having eye troubles, find a good opthmalogist -- that may be the quickest way to get to the GI doctor!!!!!!!!!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



granny Rookie
he drew anti-transglutaminase and anti-endomysial labs, and I have an endoscope and colonoscopy on Thursday.

Saw my neurologist today, also. He said that, even if my labs and biopsy come back negative, he is concerned that the antigliadin antibodies are breaking down the perkinje cells in my cerebellum. He asked me if I would consider going gluten-free regardless. His theory is, even if it isn't related to absorption issues, the antibodies are frying my brain. I said absolutely.

By the way, for all of you who gave me the advice NOT to go gluten-free prior to seeing a GI doc, THANK YOU THANK YOU THANK YOU. When I told him that the OTHER neurologist wanted me to go gluten-free prior to seeing him, his response was -- "I HOPE YOU DIDN'T" -- that would do me no good. You guys are GREAT. Thank you so much -- if I had gone gluten-free, I would have had to wait a REALLY long time to have my biopsy.

My advice -- if you're having eye troubles, find a good opthmalogist -- that may be the quickest way to get to the GI doctor!!!!!!!!!!!!

BLESS YOUR HEART FOR WHAT YOU'RE GOING THRU BUT I'M SO HAPPY FOR YOU THAT THIS DOCTOR SEEMS TO BE ON TOP OF THINGS.

I can't imagine what you're going thru and it makes my problems seem so small.

I wish you the very best on Thurs. and our prayers will be with you. granny

Guest Eloisa

You know they link ADD & ADHD and Autism to consuming gluten. My neighbor both children have bothe been taken off of gluten because of developmental problems and not developing like other children their age. She had to take them to a special school and they told her that when they do blood tests and these types of children that gluten comes up in their blood like an opiat. As soon as she changed their diets there was a big change in the development.,

tiredofdoctors Enthusiast

That is REALLY interesting. My mom was telling me about when I was young -- I had diarrhea ALL the time, but they thought it was because of all the antibiotics I took. She said that they put me on a diet of jello, bananas, baked boneless, skinless chicken breast and rice for three months in order to get my GI tract "calmed down" -- Celiac diet, or what????

I was also the "undiagnosed" ADHD -- I either fidgeted or daydreamed, but was smart enough to make good grades. My parents did say, though, that I ate my dinner while tap dancing!

Do you know of any articles I can pull with this info -- my sister (and now her two kids) have ADHD, as well (mine, too) -- and I would love to be able to give her something tangible to read.

I think it's amazing how so many things are interconnected.

VydorScope Proficient

I would be very carefull of that link. I have ADHD too, and I have seen just about every thing out there be blamed for causing it. Everything from food dyes, to falling as a kid, to seasonal allergies, to the price of tea in China. The real answer is they have no earthly clue why stuff like Autism, ADHD, BiPolar, etc happen in some ppl, and every new doc on the block looking to make a name for him self makes up some new connection based on tiny samples. Add to that the number of ppl taht are mis-dx/d with <any given condition> (so they seemliy get better from unrelated cures) and presto! A new answer to the worlds problems! News at 11, everyday!

Sorry but it just ticks me off that all these doctors do not knwothe the phrase "I do not know" and feel they ahve to make crap up to get you to trust them. BAH.

Guest nini

Vincent, there HAVE been some very sound medical studies done that have DEFINITIVELY linked ADD/ADHD and Autism to gluten intolerance. I don't have time to look them up right now, got to get ready for work. True Gluten Intolerance may not CAUSE these problems, but it most definitely aggravates them and makes them worse.

VydorScope Proficient
Vincent, there HAVE been some very sound medical studies done that have DEFINITIVELY linked ADD/ADHD and Autism to gluten intolerance. I don't have time to look them up right now, got to get ready for work. True Gluten Intolerance may not CAUSE these problems, but it most definitely aggravates them and makes them worse.

Nini,

I will remain skeptical, let me give you one example... The symptons of Anemia are very simular to ADD/ADHD, and we know that celiac disease can cause Anemia due the inablity to absorb iron because of the damage to the small intestin. So you treat celiac disease, which cures the Anemia...and POOF the ADHD goes away! Wow you just cured AD/HD! News at 11! :D :D

Real ADHD/ADD is cause by an under active frontal lobe of the brain, cuased by understimulation form the neurotransmitters. Thats an over simplication, but this is a celiac disease board, not ADD board so I am going super nut shell. This condtion shows up in brainscans, and is treated by (until recently) stimumlants that increase the stimulation of the frontal lobe. There recently was released a non-stimulant treatment for ADHD called Strata (spelling unknown to me) but its to new, so I do not have a bunch of info on how it works yet. There have been MANY MANY diets that have come out that sposedly treat ADD/ADHD, and they all only seem to work in some cases pointing more to mis-diagnoses of ADHD then a cure. Believe me, I have talked to 100's (literely) of ppl with ADD/ADHD, many of which have tried the various diet optoins, and while Im not a doctor of any kind, I can tell you that overall dietary treatments seem to be a complete failure. I used to run a support group for ADHD/ADD parents and have seen more cases and treatments options for it then most doctors have.

So while there may be links betweens symptons SIMULAR to ADD/ADHD and celiac disease (because of malnutrition), my experence tells me that real ADD/ADHD is not at all connected to diet.

That being said, if you have celiac disease and ADHD/ADD, by all means still go gluten-free. :D :D Who knows maybe you never had ADD/ADHD in the first place and it will go away when go gluten-free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tiredofdoctors Enthusiast

I am totally in the dark with regard to the links of celiac disease and ADHD.

I do know, however, that Vincent's information with regard to the need for neurostimulants is correct. If found early enough and treated, children with ADHD have a chance to have their reticular activating system (the portion of the brain which affects ADHD) jump-started, often reducing the need for medication until eventually it is not necessary. The information I have received with regard to non-diagnosed children ("Adult ADD") is that, unfortunately, the brain has become much less pliable and the long-term prognosis for discontinuing medication without the symptoms returning is poor. The drug Strattera is a non-stimulant medication which is currently being used by both adults and children. I have older children, and both have tried this drug. Neither responded well -- they continued with poor concentration ability, inability to finish tasks, etc. I will take the caveat into consideration with regard to the linking of disease processes to each other -- good point!

(Just adding my two cents)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      IBS-D vs Celiac

    2. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      IBS-D vs Celiac

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,336
    • Most Online (within 30 mins)
      7,748

    Jeffrey Yeres
    Newest Member
    Jeffrey Yeres
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.