Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mississippi Celiac Searching For Others

OleMissLass

Recommended Posts

OleMissLass Rookie
OleMissLass
Posted

I was diagnosed with celiac about 6 weeks ago and would love to find others in North Mississippi. In addition to the difficulty of living in a small town and trying to find gluten-free foods, I've found it challenging to talk about the disease since food is such an important part of life in South. Very few people here are even aware of vegetarianism and veganism, much less what a gluten-free diet is.

There are no support groups anywhere close by but I think an informal friends group would be just as helpful. I'm a Southern girl and think we should be able to figure out a way to enjoy food and friends while still eating to protect our bodies.

Tara

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Sandra M. Newbie
Sandra M.
Posted

I was diagnosed with celiac about 6 weeks ago and would love to find others in North Mississippi. In addition to the difficulty of living in a small town and trying to find gluten-free foods, I've found it challenging to talk about the disease since food is such an important part of life in South. Very few people here are even aware of vegetarianism and veganism, much less what a gluten-free diet is.

There are no support groups anywhere close by but I think an informal friends group would be just as helpful. I'm a Southern girl and think we should be able to figure out a way to enjoy food and friends while still eating to protect our bodies.

Tara

Hey Tara. I live around the Madison area, not up in north mississippi, but it would be great to chat back and forth. I've had Celiac Disease for about 2 1/2 years now. I thought my life had ended when I was diagnosed with it, but it really hasn't been too bad, considering what my life was like and the symptoms I was dealing with before I was diagnosed. You can email me also. It's smoffat_210@yahoo.com.

sb2178 Enthusiast
sb2178
Posted

Not in MS... but, hey, sweet potatoes? My mother and grandmother (from MS) were very happy to hear that I could eat both sweet potatoes and cornbread.

And flourless chocolate cake. (woohoo!)

  • 6 months later...
bethanysmom Newbie
bethanysmom
Posted

My daughter has celiac- we are in Philadelphia and remarkably there seems to be several in our area that have this disease. We actually have a total of three at our church! Biaggi's at Renaissance in Ridgeland is a wonderful restaurant. Great gluten free menu. Also mellow mushroom has gluten-free pizza. At Chick-fil-a you can have FRIES!! and the grilled chicken and fruit salad. Applebees has a fairly good gluten-free selection as well as Outback. It is a challenge with a teenager to deal with the social aspects of having celiac disease, but you manage....there's no other choice!

  • 4 months later...
KrisC147 Newbie
KrisC147
Posted

I just got diagnosed about two months ago. I live in the Tupelo area!

kareng Grand Master
kareng
Posted

Just a reminder that most cornbread is more wheat flour than cornmeal.

I have to say that just incase someone reads this and doesn't know that. :blink:

  • 3 weeks later...
SilverSlipper Contributor
SilverSlipper
Posted

It depends on how you cook it. ;) We eat cornbread quite a bit, but make it without wheat flour. I also thin it a bit and cook it like pancakes (basically corn cakes). Absolutely great for soup and veggie plates!

But yes, if anyone ELSE offers cornbread, run far, far away! And realize that cornmeal and cornmeal mix are very, very different.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 2 months later...
OleMissLass Rookie
OleMissLass
Posted
  • Author

I just got diagnosed about two months ago. I live in the Tupelo area!

That's great. I just started working in Tupelo and commuting from home. Do you know of any gluten-free support groups in your area?

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

I'm not in Mississippi but I live in the South too and there are lots of Southern foods that are naturally gluten-free or easy to make that way if you make it yourself.

Besides cornbread there's:

Grits

collard greens (and other greens)

hush puppies (if you make yourself)

coleslaw

BBQ ribs

sweet Potatoes

Shoepeg corn

Green beans

fried cabbage

redbeans and rice

black eye-peas

Gumbo

baked squash

sweet tea

Jambalaya

Boiled peanuts

Cornbread dressing

Potato salad

corn pudding

pulled pork

butterbeans

watermelon

fried peaches

fried apples or baked apples

snap peas

mashed potatoes

Get yourself some sweet rice flour and you can easily make all those southern fried favorites like:

okra

fried green tomatoes

fried chicken

fried catfish

chicken fried steak

fried squash

onion rings

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,914
    • Most Online (within 30 mins)
      7,748
    ChrisMary
    Newest Member
    ChrisMary
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Rogol72
      Help I’m cross contaminating myself,

      By Rogol72 · Posted

      @klmgarland, My dermatitis herpetiformis didn't clear up until I became meticulous about cross contamination. I cut out gluten-free oats and all gluten-free foods, dairy and gluten-free rice. Additionally, getting the right amount of protein for my body weight helped significantly in my body's healing process ... along with supplementing with enough of all the vitamins and minerals ... especially Zinc and Magnesium. I went from 70kg to 82kg in a year. Protein with each meal 3 times daily, especially eggs at breakfast made the difference. I'm not sure whether iodine was a problem for me, but I can tolerate iodine no problem now. I'm off Dapsone and feel great. Not a sign of an itch. So there is hope. I'm not advocating for the use of Dapsone, but it can bring a huge amount of relief despite it's effect on red blood cells. The itch is so distracting and debilitating. I tried many times to get off it, it wasn't until I implemented the changes above and was consistent that I got off it. Dermatitis Herpetiformis is horrible, I wouldn't wish it on anyone.  
    • klmgarland
      Help I’m cross contaminating myself,

      By klmgarland · Posted

      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      Help I’m cross contaminating myself,

      By Scott Adams · Posted

      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      My only proof

      By Scott Adams · Posted

      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisone treatment for inflammation?

      By Scott Adams · Posted

      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.