Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Any Experience With Ultra Clear Plus "medical Food Product"?


ellie-lynn

Recommended Posts

ellie-lynn Newbie

Hi - I'm wondering if anyone has any experience (or info) about a medical "food product" called Ultra Clear Plus. My allergy doctor has offered it (in combination with a rotation/elimination diet) as an option to help with my growing food sensitivities and related symptoms. It's supposed to help with detoxification and healing.

I'm willing to try it, but haven't found much info online about it one way or the other. The doctor I see belongs to a reputable practice that specializes in allergies, diet and chronic/autoimmune diseases, and so on. They use a blend of traditional and "alternative" approaches, and I'm inclined to trust them on this, but would feel better if I had more information from medical sources and/or people who've been through this before.

Any thoughts much appreciated!

------

A little more about my situation: was dx with Celiac about 6 months ago (symptoms were primarily neurological rather than digestive). At the same time was dx with subclinical Hashimoto's, but the endocrinologist said that the TSH (2-3 range) didn't warrant treatment. Have been gluten free since then, and many/most symptoms have resolved. But since going gluten-free I've developed a growing list of food sensitivities and intolerances, including dairy, egg, nightshades, garlic, and fermented foods (vinegar, wine, etc.). I've been tired and have had some joint and muscle pain, skin has continued to thin, etc, etc. Allergy doc ordered more bloodwork including another TSH.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

Sorry I 'm short on time to look up the product you mentioned.

Hashimoto's take some time to completely destroy the thyroid. Your symptoms are consistant with Hashi's, and it probably is just a matter of time before you will be put on medication. (the rest of your life maintenence drug)

  • 4 weeks later...
ellie-lynn Newbie

Sorry I 'm short on time to look up the product you mentioned.

Hashimoto's take some time to completely destroy the thyroid. Your symptoms are consistant with Hashi's, and it probably is just a matter of time before you will be put on medication. (the rest of your life maintenence drug)

Thanks for the reply. :) Bloodwork came back showing strong sensitivity to eggs and dairy, so have eliminated those completely. I did some additional research on the UltraClear Plus and it looks ok, but the doc said I could just see how things go with eliminating those and the many, many other foods I know are a problem (vinegar, garlic, citrus, chocolate, etc, etc). TSH was 2.5 -- I know the norm is more like 1-2, but I don't feel like fighting with the doctors right now, so will wait a bit and see what happens with the modified diet and then maybe get another TSH test in a month or two. It's been a year now, and although I've improved, I'm starting to wonder if I'll ever feel really well again. Grr.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    3. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,438
    • Most Online (within 30 mins)
      7,748

    rednecksurfer
    Newest Member
    rednecksurfer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
    • cristiana
      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott.  Have manufacturers ever said why that should be the case?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.