Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can Dh Be In One Small Place?


Skylark

Recommended Posts

Skylark Collaborator

In that thread about itching, I just made a connection. I used to get INTENSE itching on my right index finger, and a couple days later I would get one or two tiny blisters. A friend saw me picking at this rash once and told me it was probably herpes whitlow. I looked it up and herpes simplex is able to live in the nerves at the base of the hand and cause blistering on the fingers. I have had some itching but no blistering in the past few years since I've been really careful about gluten and now I'm wondering if it could be DH?

Can DH show up in a tiny patch in almost the same place (anywhere along my right index finger) over and over again and nowhere else?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

In that thread about itching, I just made a connection. I used to get INTENSE itching on my right index finger, and a couple days later I would get one or two tiny blisters. A friend saw me picking at this rash once and told me it was probably herpes whitlow. I looked it up and herpes simplex is able to live in the nerves at the base of the hand and cause blistering on the fingers. I have had some itching but no blistering in the past few years since I've been really careful about gluten and now I'm wondering if it could be DH?

Can DH show up in a tiny patch in almost the same place (anywhere along my right index finger) over and over again and nowhere else?

I don't know much about DH, but I had the exact thing happen to me in the year or so before I went gluten-free. As I got sicker, I would also get a few on the underside of my forearm. It's not happened since, it's been a little over 5 years.

ravenwoodglass Mentor

I have had my DH under control now for years, I had it extensively for most of my life. Now if I get a good glutening I get one or two little blisters, usually on my pinky fingers. Can't say for sure what you are getting is DH but if it gets worse and starts showing up in other areas cut the iodine out of your diet for a while.

After the antibodies are gone from the dermis then iodine won't cause a reaction. For me at first that took about 2 years but I now can take vitamins with iodine and use iodized salt with no issues.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,053
    • Most Online (within 30 mins)
      7,748

    Ploofw
    Newest Member
    Ploofw
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      It seems crazy to me that even when you call a manufacturer they can't, in this day and age, answer the simple question about what exactly is in their product!!
    • Stephanie Wakeman
      Thank you so much for your response! It's been a challenging journey with this condition! 
    • milana
      Thank you very much for your response. Since I got this advice I called Pepsid manufacturer and they could not give a definite answer. Basically,  there is no final testing and they do not guarantee anything. So I went and got farmotidine from Wagmans that was marked gluten-free and also our pediatrician gave us a prescription for farmotidine that was also gluten-free. So there are other options there thankfully. In case someone will come across of this dilemma.
    • Diana Swales
      A nutritionist typically focuses on general wellness, lifestyle guidance, and preventative health. A dietician allowed to provide medical nutrition therapy. When i was diagnosed there was zero support and few dieticians and Dr understood celiac disease.  I typically guide a newly diagnosed celiac to a whole food diet to easily transition to the gluten free lifestyle  
    • Scott Adams
      Your gluten-free journey sounds like a lot of trial and error—especially working in a deli where gluten exposure is constant! The eye-watering issue could be an airborne gluten sensitivity (like flour dust irritating your eyes) or even a mild wheat allergy, since you’re around it daily. A daily antihistamine (like Claritin or Zyrtec) might help if it’s allergy-related, but avoiding airborne gluten as much as possible (masking, washing hands/face often) is key. It’s great you’re tracking triggers—high-fiber foods and certain gluten-free substitutes (like those tortillas or PB pretzels) can sometimes cause similar symptoms due to additives or digestive adjustments. For travel, pack safe snacks (protein bars, nuts) and research gluten-free translation cards for Aruba. On flights, opt for packaged gluten-free meals or eat beforehand. Many gluten-free foods and baking mixes contain xanthan gum or other gums like guar gum. Although they are both gluten-free, they may cause IBS-type issues in some people with celiac disease or gluten sensitivity:   You’re doing all the right prep—trust your research and enjoy your trips! 
×
×
  • Create New...